The best sauce of all time
Zusammenfassung
TLDRThis video demonstrates how to make a creamy garlic sauce that's perfect for shawarmas or as a dipping sauce. Start by peeling garlic cloves easily with boiling water, then blend them with salt in a food processor. Gradually add lemon juice and sunflower oil while blending until you achieve a thick, creamy consistency. Enjoy this delicious sauce with your favorite dishes!
Mitbringsel
- 🧄 Use a lot of garlic for the base.
- 💧 Pour boiling water for easy peeling.
- 🔪 Blitz garlic and salt in a food processor.
- 🍋 Gradually add lemon juice for flavor.
- 🛢️ Use sunflower oil for emulsification.
- 👌 The result is a creamy, thick sauce.
- 🌯 Perfect for shawarmas or as a dip.
Zeitleiste
- 00:00:00 - 00:00:27
The video demonstrates how to make a creamy garlic sauce, ideal for garlic lovers. Start by peeling a bunch of garlic using a pro tip: pour boiling water over the garlic and let it sit for 5 minutes to easily remove the peels. Next, combine the peeled garlic with salt in a food processor and blend until a rough paste forms. Gradually add lemon juice and sunflower oil, alternating between the two, until the mixture is fully combined and emulsified, resulting in a thick and luscious garlic sauce. This sauce can be used for making shawarmas or as a dip, making it a versatile addition to your meals.
Mind Map
Video-Fragen und Antworten
What is the main ingredient in this sauce?
The main ingredient is garlic.
How do you peel the garlic easily?
Pour boiling water over the garlic and let it sit for 5 minutes.
What type of oil is used in the recipe?
Sunflower oil is used.
What can this sauce be used for?
It can be used for making shawarmas or as a dipping sauce.
How do you achieve the creamy texture?
By emulsifying garlic with lemon juice and sunflower oil.
Weitere Video-Zusammenfassungen anzeigen
- garlic
- sauce
- shawarma
- dipping
- recipe
- cooking tips
- cooking
- emulsification
- lemon juice
- sunflower oil