Easy Kimchi Jjigae with Pork Belly (Korean Kimchi Stew) #shorts

00:00:37
https://www.youtube.com/watch?v=kWUvybJdJPM

Sintesi

TLDRThis recipe describes how to make a comforting dish of Kimchijike, also known as Kimchi Stew, which includes sautéed pork belly and kimchi simmered in a flavorful broth. Start by cooking pork belly in sesame oil with onions, adding garlic and kimchi to release its juices. Then, introduce water, soy sauce, gochugaru, and sugar, allowing it to boil before simmering for 15 minutes. Garnish with green chili peppers before serving. This hearty dish is perfect for any meal and easy to prepare.

Punti di forza

  • 🍲 Perfect for Comfort: Kimchijike is a heartwarming dish.
  • 🥓 Delicious Ingredients: Pork belly enhances the stew's flavor.
  • 🌶️ Adjustable Spiciness: Control the heat with gochugaru.
  • ⏲️ Quick Recipe: Total cooking time is about 15 minutes.
  • 🍚 Best Served Hot: Pair it with rice for a full meal.
  • 🧄 Flavorful Cooking: Saute onion, pork, and garlic for depth.
  • 🥬 Fresh Garnish: Use Korean green chili for presentation.
  • 💧 Juicy Stew: Let the kimchi release its juices during cooking.
  • 🧂 Balanced Taste: Soy sauce and sugar add umami and sweetness.
  • 📃 Recipe Link: Find the full recipe link in bio.

Linea temporale

  • 00:00:00 - 00:00:37

    This recipe describes how to make a comforting and savory kimchijike, or kimchi stew, with pork. Begin by heating sesame oil in a pot over medium heat, then add white onion and pork belly, sautéing until the pork is about 80% cooked. Next, incorporate kimchi and garlic, allowing the mixture to cook until the kimchi's juices are released. Add water, regular soy sauce, gochugaru, and sugar, then mix well. Bring the stew to a boil and let it simmer for 15 minutes while stirring occasionally. Finally, garnish with Korean green chili pepper, remove from heat, and serve. The recipe invites viewers to like and follow for more.

Mappa mentale

Video Domande e Risposte

  • What is Kimchijike?

    Kimchijike is a Korean stew made with kimchi, pork, and various seasonings.

  • What ingredients do I need?

    You'll need sesame oil, white onion, pork belly, kimchi, garlic, water, soy sauce, gochugaru, sugar, and Korean green chili pepper.

  • How long does it take to cook?

    The stew simmers for about 15 minutes after bringing it to a boil.

  • Can I use other meats?

    Yes, you can substitute pork belly with other meats like beef or chicken.

  • Is it spicy?

    The spiciness can be adjusted by controlling the amount of gochugaru (Korean chili powder) and Korean green chili.

  • What do I serve with it?

    Kimchi stew is often served with rice and other side dishes.

  • Can leftovers be stored?

    Yes, leftovers can be stored in the refrigerator for a few days.

  • Is it healthy?

    Kimchijike is nutritious, with kimchi providing probiotics and vitamins.

  • What is gochugaru?

    Gochugaru is Korean chili powder, essential for Korean cooking.

  • How do I garnish the dish?

    Garnish with Korean green chili pepper for added flavor.

Visualizza altre sintesi video

Ottenete l'accesso immediato ai riassunti gratuiti dei video di YouTube grazie all'intelligenza artificiale!
Sottotitoli
en
Scorrimento automatico:
  • 00:00:00
    comforting and savory kimchijike with
  • 00:00:02
    pork also known as kimchi stew
  • 00:00:05
    over medium heat add sesame oil white
  • 00:00:07
    onion pork belly
  • 00:00:10
    saute until pork is 80 cooked
  • 00:00:12
    add kimchi garlic mix well
  • 00:00:16
    cook until kimchi juices have released
  • 00:00:18
    add water
  • 00:00:20
    regular soy sauce gochugaru sugar mix
  • 00:00:23
    together
  • 00:00:24
    let it come to a boil simmer for 15
  • 00:00:27
    minutes stirring occasionally garnish
  • 00:00:29
    with korean green chili pepper remove
  • 00:00:31
    off heat serve and enjoy recipe link in
  • 00:00:34
    bio like and follow for more
Tag
  • Kimchijike
  • Kimchi Stew
  • Korean Food
  • Pork Belly
  • Comfort Food
  • Savory Dishes
  • Easy Recipe
  • Healthy
  • Spicy
  • Home Cooking