Muffin Method, Ep. 41
摘要
TLDRThe video demonstrates the muffin mixing method, focusing on achieving the right consistency in muffin batter. The process involves starting with accurately measured ingredients by weight. Initially, all dry ingredients like flour, sugar, baking powder, and salt are sifted together. Concurrently, liquid ingredients such as milk, eggs, and oil (or melted butter, if not using oil) are thoroughly combined with vanilla extract. It's crucial for the liquid ingredients to be well-mixed to prevent over mixing later when combined with dry ingredients. Once combined, the aim is to moisten all the dry parts without over mixing, as a slightly lumpy batter is preferable to ensure tender muffins. Mix-ins like fruit or chocolate can be added after this stage. The key takeaway is to mix minimally to avoid tough muffins.
心得
- 🧁 The muffin mixing method involves sifting dry ingredients together.
- 🥛 Liquid ingredients, including milk, eggs, and oil, must be well combined.
- ❌ Avoid over mixing; lumps in batter are okay.
- 🥄 Use a whisk for mixing liquid ingredients thoroughly.
- 📏 Accurate ingredient measurement is crucial.
- 🍫 Optional additions like fruit or chocolate can be mixed in last.
- 🔁 Combine liquids with dry ingredients until just moistened.
- 👩🍳 Minimal mixing prevents muffins from becoming tough.
- 🧂 Ingredients typically include flour, sugar, baking powder, and salt.
- 🧈 If using butter, melt it to include in liquid ingredients.
时间轴
- 00:00:00 - 00:04:52
This video demonstrates the muffin mixing method. It starts with measuring ingredients by weight, then sifting dry ingredients like flour, sugar, baking powder, and salt using a sieve. Liquid ingredients like milk, eggs, oil, and vanilla extract are then whisked together, ensuring they are well combined to avoid overmixing with dry ingredients. This helps prevent a tough muffin texture. The liquid mixture is poured into the dry ingredients and mixed until moist, allowing lumps to remain for optimal muffin consistency. Finally, additional ingredients like fruits or chocolate can be mixed in as desired. Overall, the method emphasizes proper measurement and minimal mixing to achieve soft muffins.
思维导图
视频问答
What is the muffin mixing method?
The muffin mixing method involves carefully sifting dry ingredients, combining liquid ingredients, and mixing until just moistened to avoid toughness.
Why should you sift dry ingredients in the muffin mixing method?
Sifting dry ingredients helps to evenly distribute them and remove any lumps.
What liquid ingredients are used in the muffin mixing method?
Liquid ingredients typically include milk, eggs, oil or melted butter, and vanilla extract.
Why is it important not to over mix the muffin batter?
Over mixing can result in tough muffins, so it's better for the batter to remain slightly lumpy.
Can you add extras like fruit or chocolate to the muffin batter?
Yes, you can add fruit or chocolate pieces to the batter at the end of mixing.
查看更多视频摘要
- muffin mixing method
- baking
- sifting ingredients
- combining wet and dry
- avoiding over mixing
- muffin batter consistency
- baking tips
- cooking techniques