Choose Wisely! 6 Very Difficult Businesses to AVOID

00:13:04
https://www.youtube.com/watch?v=DxsAAnN7xJk

الملخص

TLDRThis video examines various business sectors considered suboptimal for investment, based on the speaker's experience in managing trading businesses. The speaker criticizes restaurants for their high failure rates due to low revenue per employee and unpredictable cash flow. Similarly, retail businesses, especially boutique and on e-commerce platforms, are portrayed as risky due to stiff competition and lack of customer data control. The value of high barrier-to-entry businesses is emphasized, as they are less prone to competition. Strategies for optimizing businesses, like owning property and leveraging capacity in restaurants or events, are offered. Overall, the speaker provides insights into navigating business investments by avoiding low-profit sectors and focusing on scalable, high-entry-barrier models.

الوجبات الجاهزة

  • 🚫 Avoid low revenue per employee sectors like restaurants.
  • 💰 High barrier to entry businesses offer better protection against competition.
  • 🏠 Owning property improves profitability in hospitality businesses.
  • 📊 Control customer data by selling through your own platforms.
  • 🔄 Ensure recurring revenue streams in events to boost profitability.
  • 🤝 Build customer loyalty by focusing on high-value relationships.
  • 📉 Beware of businesses with high capital expenditure and inventory issues.
  • 🛍️ Boutique retail requires niche market focus and strategic location.
  • 🤖 Automate or scale businesses to avoid being stuck in a profitable job.
  • 📈 Invest in businesses with predictable, regular cash flow.

الجدول الزمني

  • 00:00:00 - 00:05:00

    The speaker shares insights on the worst business sectors to invest in based on personal experience. He highlights the high failure rates and low profitability of the restaurant industry, noting factors like low revenue per employee, high capital expenditure, and intense competition. Despite owning a profitable ice cream parlor, he emphasizes the importance of choosing business sectors with high barriers to entry and avoiding those with low barriers such as dog walking and cupcake making, which are difficult to scale. He advises against starting just a profitable job with low potential for business sale.

  • 00:05:00 - 00:13:04

    The discussion extends to the difficulties of boutique retail and the challenges of operating a hotel, emphasizing the importance of niche markets and creating multiple revenue streams for success. The speaker critiques the reliance on third-party e-commerce platforms like Amazon, stressing the value of owning customer data and building a brand. He concludes by pointing out the challenges of events businesses, noting issues like high competition, one-time customer interaction, and the need for significant investments without ownership benefits. Emphasizing asset ownership, he shares a model of improving business profitability through strategic advantages like owning the event site.

الخريطة الذهنية

Mind Map

الأسئلة الشائعة

  • What is the main topic of the video?

    The video discusses the worst business sectors to invest in, highlighting why they are challenging based on personal experience.

  • Why are restaurants considered bad investments in the video?

    The video highlights that restaurants typically have low revenue per employee, high capital expenditure, and competition, all contributing to their high failure rate.

  • What is the biggest advantage of high barrier to entry businesses?

    High barrier to entry businesses are typically less vulnerable to competition, which can help protect profitability.

  • Why is retail on e-commerce platforms discouraged?

    Platforms like Amazon and eBay own customer data, which can be detrimental if they decide to ban or compete with sellers, making it difficult to build a loyal customer base.

  • What makes hotels challenging as businesses?

    Hotels require substantial capital and constant upkeep, suffer from staff turnover, and face competition and third-party booking control.

  • How can boutique retail businesses succeed?

    Boutique retail can succeed by targeting niche markets, but it requires a substantial marketing effort and potentially treating physical stores as showrooms.

  • What does the video suggest about low entry barrier businesses?

    The video suggests avoiding low entry barrier businesses like dog walking and cupcake making, as they can't be easily scaled and often lead to swapping time for money.

  • What is one strategy mentioned for making a restaurant more successful?

    Owning the property, ensuring sufficient capacity to leverage resources, and buying legacy businesses can help improve restaurant profitability.

  • How can you make an events business profitable according to the video?

    By owning the venue and infrastructure, creating recurring events, and building a customer database, you can improve profitability in events businesses.

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التمرير التلقائي:
  • 00:00:00
    this is the video where I go into what
  • 00:00:02
    the worst business sectors that you
  • 00:00:03
    should invest money in start or grow in
  • 00:00:06
    and I'm doing this from a position of
  • 00:00:08
    experience we're standing in my
  • 00:00:09
    warehouse right now I'm trading
  • 00:00:11
    businesses myself my employer people and
  • 00:00:13
    I've made some mistakes and I've made
  • 00:00:15
    some big wins and I want to sort of wrap
  • 00:00:17
    that up into a video here on YouTube so
  • 00:00:18
    that you know what you should avoid with
  • 00:00:20
    a 10 foot barge pole and here's the
  • 00:00:22
    funny thing about this video because I'm
  • 00:00:24
    actually going to talk about some of the
  • 00:00:25
    sectors that I'm already trading in and
  • 00:00:27
    what I've done to tweak them so that
  • 00:00:29
    they are actually better businesses when
  • 00:00:31
    you can get a good model then you can
  • 00:00:34
    scout that model up and you know that
  • 00:00:35
    you can rinse and repeat it you know
  • 00:00:37
    like the McDonald's model they know it
  • 00:00:39
    works and they go and go again we want
  • 00:00:41
    to find the right models so that we're
  • 00:00:43
    setting ourselves up for profitable
  • 00:00:45
    businesses restaurants one of the worst
  • 00:00:47
    sectors that I've come across and there
  • 00:00:49
    are some unicorns and I actually feel
  • 00:00:50
    like I own one of those unicorns and
  • 00:00:52
    I'll explain that at the end what do I
  • 00:00:54
    mean by Unicorns yes there are a few
  • 00:00:55
    that actually do make money but as a
  • 00:00:57
    rule of thumb I think it's a really
  • 00:00:59
    terrible business sector it's also a
  • 00:01:01
    little fact here is if banks are willing
  • 00:01:03
    to lend to restaurants and Hospitality
  • 00:01:05
    businesses and they're not they don't
  • 00:01:07
    like them because the failure rate is
  • 00:01:09
    absolutely huge you've got low Revenue
  • 00:01:11
    per employee now if you've got sectors
  • 00:01:13
    that are high Revenue per employee just
  • 00:01:15
    usually means they're a lot more
  • 00:01:16
    profitable let me give you a quick
  • 00:01:17
    example you've got a million pounds or a
  • 00:01:19
    million dollars of Revenue and you've
  • 00:01:21
    only got two staff you've got half a
  • 00:01:23
    million pounds worth of Revenue per
  • 00:01:24
    employee there's a good chance you're
  • 00:01:26
    going to be super profitable not so with
  • 00:01:28
    restaurants you could do a million
  • 00:01:30
    pounds worth of turnover at a restaurant
  • 00:01:31
    and you could have 30 40 50 staff why so
  • 00:01:34
    many staff you might say but you can
  • 00:01:35
    have a lot of people just uh in
  • 00:01:37
    part-time hours Friday Saturday Sunday
  • 00:01:39
    everything's going like gangbusters and
  • 00:01:40
    it could be like the Mary Celeste Monday
  • 00:01:42
    to Thursday that's something that you
  • 00:01:44
    don't really want in a business we want
  • 00:01:46
    nice boring predictable cash flow I
  • 00:01:48
    don't like the high capex costs so say
  • 00:01:50
    you're going to set up a restaurant it's
  • 00:01:51
    going to cost you a million quid to set
  • 00:01:53
    the thing up you've got to pay that off
  • 00:01:54
    over a period of time through
  • 00:01:56
    depreciation say your restaurant makes
  • 00:01:58
    between five and ten percent net profit
  • 00:02:00
    out of your profit you've got to pay
  • 00:02:02
    back the loans or the capital that's
  • 00:02:04
    been deployed to set the the restaurant
  • 00:02:06
    up you pay that off over five or ten
  • 00:02:08
    years everything's great now we've paid
  • 00:02:10
    all of our Capital costs off but hey
  • 00:02:12
    loads of competition is opening within
  • 00:02:14
    the sector there's so many restaurants
  • 00:02:16
    and they're gonna steal some of your pie
  • 00:02:18
    even if you're better than them and that
  • 00:02:20
    means you've got fickle customers it's a
  • 00:02:23
    sector where the customers are so fickle
  • 00:02:24
    they want to try what's new in the town
  • 00:02:26
    and that's really hard to build loyalty
  • 00:02:28
    unlike other sectors like an accountant
  • 00:02:30
    you know as long as your accountant is
  • 00:02:31
    doing a really good job they're with you
  • 00:02:33
    for the whole of their lifetime one
  • 00:02:35
    final challenge with this sector is the
  • 00:02:37
    high rates of turnover taxes you've got
  • 00:02:39
    business rates you've got vat insurance
  • 00:02:42
    premium tax and all the other cocktail
  • 00:02:44
    of turnover taxes which means that the
  • 00:02:46
    government are taking more of your
  • 00:02:47
    turnover than you're actually keeping in
  • 00:02:49
    profit but I did tell you that I have a
  • 00:02:51
    restaurant I actually own a big ice
  • 00:02:53
    cream parlor and why does that ice cream
  • 00:02:55
    parlor make money and why does it do
  • 00:02:57
    better than most in the sector well it's
  • 00:02:59
    big enough so if you do really want to
  • 00:03:01
    open a restaurant make sure you've got
  • 00:03:03
    capacity because you haven't got
  • 00:03:05
    capacity you can't leverage the
  • 00:03:06
    management you can't leverage the
  • 00:03:07
    overhead you can't leverage your
  • 00:03:09
    catering team you can't leverage your
  • 00:03:11
    marketing you need to make sure
  • 00:03:12
    preferably you own the the thing that
  • 00:03:14
    you operate off so you haven't got high
  • 00:03:16
    rents and the rents are going up all the
  • 00:03:17
    time and try and find Legacy businesses
  • 00:03:19
    it's better to buy one that's been
  • 00:03:21
    around for 50 100 years so everyone
  • 00:03:23
    knows it and that's what I bought I
  • 00:03:25
    bought 100 year old ice cream parlor
  • 00:03:27
    that's big enough with the overheads
  • 00:03:28
    were really low and very little
  • 00:03:30
    competition because we're the Legacy
  • 00:03:31
    brand in the town and that gives us that
  • 00:03:34
    unicorn status where most are just about
  • 00:03:36
    getting buyer we're getting by and we're
  • 00:03:39
    making profits and we're paying down our
  • 00:03:41
    loans and we can refurbish the place so
  • 00:03:43
    there's my little tips if you are going
  • 00:03:44
    to be in the sector dog walking cupcake
  • 00:03:47
    making and party planning three very me
  • 00:03:50
    too low barrier to entry sectors when
  • 00:03:52
    you're starting a business you want to
  • 00:03:54
    be as high a barrier to entry as
  • 00:03:55
    possible because it protects you against
  • 00:03:57
    competition now those three sectors that
  • 00:03:59
    I spoke about dogwood literally get
  • 00:04:01
    yourself a lead and you're in business
  • 00:04:03
    and that means that you're vulnerable
  • 00:04:05
    people go oh they're making some money
  • 00:04:06
    over there just walking a dog I'll do
  • 00:04:08
    the same and that makes customers not
  • 00:04:11
    want to pay very much because so many
  • 00:04:12
    people can do it you're effectively
  • 00:04:14
    swapping time for money any business
  • 00:04:17
    sector that is swapping time for money
  • 00:04:18
    that cannot be scaled to be a
  • 00:04:20
    commercially profitable Enterprise that
  • 00:04:22
    works without you in it should be
  • 00:04:23
    avoided at all cost yes it's attractive
  • 00:04:25
    because you need no money to start it
  • 00:04:27
    but it's not attractive because no one
  • 00:04:29
    wants to buy the thing when you sell
  • 00:04:31
    you're effectively just building
  • 00:04:32
    yourself a profitable job no one wants
  • 00:04:35
    to buy a profitable job if you want to
  • 00:04:37
    build yourself a profitable job the
  • 00:04:38
    smart thing to do is just go and get a
  • 00:04:40
    job and not have any of the risk of
  • 00:04:42
    self-employment the big top piece of
  • 00:04:44
    advice is be as high barrier to entry as
  • 00:04:46
    possible have that mindset and get rid
  • 00:04:49
    of all that low barrier to entry stuff
  • 00:04:50
    Boutique clothes shops so many people
  • 00:04:53
    have the illustrious idea of opening a
  • 00:04:55
    stupid little shop and what you're going
  • 00:04:57
    to get is stupid little results which I
  • 00:04:59
    don't want for you I I want you to put
  • 00:05:00
    your effort your time and energy in
  • 00:05:02
    something that's not just going to yield
  • 00:05:04
    results retail's really difficult the
  • 00:05:06
    big boys really struggle with it and you
  • 00:05:08
    might think your little shop idea is
  • 00:05:10
    going to really work but look at the
  • 00:05:11
    facts High streets are dying and if you
  • 00:05:13
    want to be a really good retail shop
  • 00:05:15
    you've got to make sure you're in a
  • 00:05:17
    massively High footfall area you want to
  • 00:05:19
    make sure your overheads are really low
  • 00:05:20
    because you're going to be faced with
  • 00:05:22
    this you're going to be holding loads of
  • 00:05:23
    inventory you've probably got no
  • 00:05:25
    experience of what inventory to hold and
  • 00:05:27
    so therefore you're going to sit on lots
  • 00:05:29
    of stock and stock is cash I know
  • 00:05:31
    because I hold 1.6 million pounds worth
  • 00:05:33
    of cash for one of my other businesses
  • 00:05:35
    and holding stock really can cause you
  • 00:05:37
    cash flow problems one way you could
  • 00:05:39
    make Boutique retail work and I still
  • 00:05:41
    don't like it is making sure you're in a
  • 00:05:43
    niche and remember there's riches and
  • 00:05:45
    niches so that could be doing specialist
  • 00:05:47
    clothes for larger people or tall people
  • 00:05:49
    because people would go out of their way
  • 00:05:51
    to find you but then you've got to make
  • 00:05:53
    sure that you're known and you've got to
  • 00:05:54
    have a big off Street marketing off High
  • 00:05:57
    Street marketing campaign to bring
  • 00:05:58
    people to you and you think think of
  • 00:06:00
    your retail shop as a showroom rather
  • 00:06:02
    than a place to do business we're seeing
  • 00:06:04
    cars moving into shopping centers right
  • 00:06:06
    now and using that passing trade to show
  • 00:06:09
    people their cars but they're not
  • 00:06:10
    actually buying the car on the day and
  • 00:06:12
    driving it off from the shopping center
  • 00:06:14
    the retail that's going to work now is
  • 00:06:17
    experience and showroom based where you
  • 00:06:20
    don't actually need the shop to drive
  • 00:06:21
    the revenue it's a really difficult
  • 00:06:23
    business to be in and I would avoid
  • 00:06:25
    doing BT retail at all costs and I speak
  • 00:06:27
    from experience I used to own three
  • 00:06:29
    party shops the rent the rates the staff
  • 00:06:32
    the fickleness of the turnover it was
  • 00:06:35
    one of the most stressful times of my
  • 00:06:37
    life I would avoid at all costs I've
  • 00:06:39
    seen other businesses very difficult to
  • 00:06:41
    make money from some of the worst that
  • 00:06:43
    I've come across that's hotels and the
  • 00:06:45
    comedy factor is I actually own this
  • 00:06:47
    hotel that we're in right now and I only
  • 00:06:49
    bought it a few months ago knowing that
  • 00:06:51
    they are very difficult to make money
  • 00:06:53
    from why well the hugee capital
  • 00:06:55
    intensive you know you need millions of
  • 00:06:57
    pounds to set one of them up then when
  • 00:06:59
    you've set them up you've got customers
  • 00:07:01
    that come and go so you've not got
  • 00:07:02
    regularity of customers well you might
  • 00:07:04
    have some contractors that come
  • 00:07:06
    regularly but it's not like a Danish or
  • 00:07:09
    a score an accountancy practice where
  • 00:07:11
    the customers are very very regular but
  • 00:07:13
    also you need lots of staff and usually
  • 00:07:15
    their hospitality and Leisure staff that
  • 00:07:17
    are low skilled and then you've got to
  • 00:07:19
    train them up to make them highly
  • 00:07:20
    skilled and they're in a Fickle
  • 00:07:21
    Marketplace they could be you know
  • 00:07:23
    traveling or they could be at University
  • 00:07:25
    and that recruitment process is just
  • 00:07:28
    getting harder and harder as people
  • 00:07:29
    don't want to work in these industries
  • 00:07:31
    as much huge capital expenditure very
  • 00:07:34
    difficult to staff now we've got a
  • 00:07:36
    situation where we've got third-party
  • 00:07:38
    booking agents the airbnbs the
  • 00:07:40
    bookings.com that actually own the data
  • 00:07:42
    of your customers and so it's really
  • 00:07:44
    important that if you do want to get
  • 00:07:46
    into this hotel industry you've got to
  • 00:07:48
    have very Deep Pockets which is in a way
  • 00:07:50
    it makes you high barrier to entry which
  • 00:07:52
    is to me a very strong part of business
  • 00:07:54
    and you've got a hugely depreciating
  • 00:07:56
    asset you do these rooms up and then in
  • 00:07:58
    three years time because people don't
  • 00:08:00
    really look after them they're in and
  • 00:08:02
    they're out you have to redo them up all
  • 00:08:04
    the time so there's a constant need for
  • 00:08:06
    more Capital to go in to make you very
  • 00:08:09
    competitive in a highly competitive
  • 00:08:11
    Marketplace there's lots of hotels but
  • 00:08:13
    why do I like the world for inheritance
  • 00:08:15
    tax reasons here in the UK you can pass
  • 00:08:17
    the hotel onto your family inheritance
  • 00:08:19
    tax free they are a trading business
  • 00:08:21
    with commercial property entwined into
  • 00:08:23
    it which for the UK is very tax
  • 00:08:26
    efficient and also I like if you can
  • 00:08:28
    create multiple revenue streams so when
  • 00:08:30
    you've got an asset like this you need
  • 00:08:32
    to sweat it so yes we've got a very
  • 00:08:34
    active Pub bar function area a
  • 00:08:37
    restaurant area we're doing meeting
  • 00:08:39
    rooms and wakes and then we're doing all
  • 00:08:42
    my own seminars here so why have I
  • 00:08:44
    bought this hotel is because I've
  • 00:08:45
    tweaked the model to make sure that we
  • 00:08:46
    sweat the model more therefore we turn
  • 00:08:48
    it into a commercially profit wins price
  • 00:08:50
    and most hotels don't do all that stuff
  • 00:08:52
    and that's why they struggle and they
  • 00:08:54
    just about get by we don't want it to
  • 00:08:56
    just about get by we want you to be
  • 00:08:57
    super successful selling on e-store that
  • 00:09:00
    you don't own you know what I'm talking
  • 00:09:01
    about here Amazon eBay not on the High
  • 00:09:04
    Street Etsy what I primarily don't like
  • 00:09:06
    about this is yes they have a brand that
  • 00:09:09
    people trust and they buy from them and
  • 00:09:12
    that could elevate your revenues quite
  • 00:09:13
    quickly but the main thing I don't like
  • 00:09:15
    is they own the customer not you they
  • 00:09:19
    own the email address and that's one of
  • 00:09:21
    the biggest no-nos in business because
  • 00:09:22
    there's two things I think make a
  • 00:09:24
    business really valuable an effective
  • 00:09:26
    profitable team that run the business so
  • 00:09:27
    it's a commercially profitable
  • 00:09:28
    Enterprise that works without you in it
  • 00:09:30
    but we also understand a database of
  • 00:09:32
    customers is of huge value and I've
  • 00:09:34
    bought custom companies based on
  • 00:09:36
    databases alone the customers that know
  • 00:09:40
    and love and trust a business and I want
  • 00:09:42
    to buy into that but if you're selling
  • 00:09:44
    on Amazon you're selling on eBay or Etsy
  • 00:09:46
    or not on the High Street they own all
  • 00:09:48
    of that and if they decide to Shadow ban
  • 00:09:50
    you or just take your product off their
  • 00:09:52
    website because they can buy it
  • 00:09:54
    themselves and do it cheaper and yes
  • 00:09:56
    they do do that that's the end of your
  • 00:09:57
    business so it's actually better to do a
  • 00:10:00
    bit more of a slowly slowly catchy
  • 00:10:02
    monkey approach and build your own
  • 00:10:03
    customers using content marketing and
  • 00:10:06
    your own e-web store that's why I bought
  • 00:10:08
    party pieces it's a brand that's sort of
  • 00:10:10
    35 years old everyone knows it people
  • 00:10:12
    come to our website direct we get the
  • 00:10:15
    email addresses we own the customers
  • 00:10:17
    we've got the database and we build a
  • 00:10:19
    big wholesale business that's why I've
  • 00:10:20
    got this massive Warehouse literally
  • 00:10:22
    every day 10 to 20 000 pounds worth of
  • 00:10:25
    wholesale businesses going out each day
  • 00:10:27
    which gives me the volumes to do the
  • 00:10:29
    little and often orders as well I am on
  • 00:10:31
    Amazon I am on eBay the problem is I
  • 00:10:34
    feel like I'm just professionally moving
  • 00:10:37
    money around for them you know we've
  • 00:10:38
    employed someone full time to do all of
  • 00:10:40
    our listings Amazon keeps most of the
  • 00:10:43
    money but I am on there because I like
  • 00:10:44
    the awareness and if you are going to be
  • 00:10:47
    on these e-market places that are not
  • 00:10:49
    your own make sure you're building your
  • 00:10:51
    own brand otherwise literally the worst
  • 00:10:55
    of the worst if you're not creating your
  • 00:10:58
    own brand by selling on all these other
  • 00:10:59
    web websites just a disaster game so
  • 00:11:01
    just avoid at all costs build your own
  • 00:11:03
    brand sell on your own website build a
  • 00:11:06
    wholesale business that's the way to
  • 00:11:08
    smash the internet another awful
  • 00:11:10
    business to get yourself involved in is
  • 00:11:13
    these events businesses and they're
  • 00:11:14
    really ego businesses I mean lots of the
  • 00:11:16
    types of businesses that I'm talking
  • 00:11:18
    about today around hospitality and later
  • 00:11:20
    is like oh we own a coffee shop or we
  • 00:11:22
    own a restaurant or all we own a hotel
  • 00:11:24
    well look this one here is another one
  • 00:11:26
    of those oh I've run my own events but
  • 00:11:28
    really you want to be thinking about
  • 00:11:29
    this from a business point of view from
  • 00:11:30
    a profit and loss point of view and I'll
  • 00:11:32
    tell you why events are so tough to make
  • 00:11:34
    money it's you've got to get lots of
  • 00:11:36
    people to buy from you just once and
  • 00:11:38
    that's not good business sense what's
  • 00:11:40
    much better for business is this a
  • 00:11:42
    little bit of money from a lot of people
  • 00:11:44
    a lot of the time what you've got with
  • 00:11:45
    events businesses money once that's it
  • 00:11:48
    it's over you're not building a database
  • 00:11:50
    you might come back in a year's time
  • 00:11:52
    you've got loads of competition you
  • 00:11:54
    don't own the site that the event
  • 00:11:56
    operates out of you've got to hire stuff
  • 00:11:57
    you've got to buy stuff and use it just
  • 00:11:59
    one once now here's the oxymoron to this
  • 00:12:02
    little description that I'm talking
  • 00:12:03
    about we're standing in a location that
  • 00:12:05
    we own this is Marsh farm animal
  • 00:12:07
    Adventure Park and in many ways it's an
  • 00:12:09
    event business but what are we doing
  • 00:12:10
    different what have we done to improve
  • 00:12:12
    the business model for profitability
  • 00:12:14
    well we own the site we sell an event to
  • 00:12:17
    someone then we create another event on
  • 00:12:19
    the site that we own we own the database
  • 00:12:21
    and we've got events happening all the
  • 00:12:23
    time on a site that we own so when we
  • 00:12:24
    invest cash into capital expenditure
  • 00:12:27
    we're getting to reuse that capital
  • 00:12:29
    expenditure we own the Marquee Big Top
  • 00:12:32
    behind me we don't rent this thing so we
  • 00:12:34
    buy it once and we get to use it for
  • 00:12:36
    years and years we get to have the car
  • 00:12:39
    park and do all the infrastructure in
  • 00:12:40
    the car park and we own that thing we're
  • 00:12:42
    not renting out and paying loads of
  • 00:12:44
    money on stuff that we never own and
  • 00:12:45
    there's massive tax advantages of owning
  • 00:12:48
    stuff rather than renting stuff as well
  • 00:12:50
    they're some of the worst businesses
  • 00:12:51
    that I've come across hope you like this
  • 00:12:53
    video don't be a massive favor if you do
  • 00:12:55
    like it hit the like button subscribe
  • 00:12:57
    and hit me in the comments below what
  • 00:12:58
    videos would you like house to make next
  • 00:13:00
    see you real soon
الوسوم
  • business sectors
  • investment advice
  • restaurants
  • retail challenges
  • e-commerce
  • high barrier to entry
  • business models
  • failure rates
  • customer loyalty
  • capital expenditure