00:00:00
so you're a Proctor and Gamble in the
00:00:01
mid-1800s you've been making a decent
00:00:03
living selling candles and soap made
00:00:05
from animal fat for a few decades now
00:00:07
but come 1870 and things are getting
00:00:10
tough there's an economic downturn and
00:00:12
you really really don't want to end up
00:00:14
on the streets like these Schmucks
00:00:19
so you quickly swap out the animal fat
00:00:21
in your soaps for a cheaper alternative
00:00:22
coconut and palm oil you call your new
00:00:25
creation Ivory soap
00:00:27
you Market it as a pure alternative to
00:00:29
all those nasty fat based soaps your
00:00:32
competitors are manufacturing and people
00:00:34
love it Ivory so it becomes the number
00:00:36
one soap used by hundreds of thousands
00:00:38
of people all around the world and since
00:00:40
you're manufacturing it from cheap
00:00:41
coconut and palm oil you're making more
00:00:44
money than ever before but then you
00:00:46
start thinking
00:00:47
we saved a ton of money switching from
00:00:49
expensive animal fat to cheap coconut
00:00:51
and palm oil but what if there was an
00:00:53
even cheaper oil we can use in our soap
00:00:55
even cheaper oil equals more profits so
00:00:58
you start experimenting with cottonseed
00:01:00
oil what is cottonseed oil you may ask
00:01:03
why haven't you heard about it before
00:01:04
that's because cottonseed oil was only
00:01:06
used as an industrial oil for
00:01:08
lubricating machines and stuff and it's
00:01:10
highly toxic causing things like
00:01:12
infertility pregnancy problems liver
00:01:14
damage respiratory problems and loss of
00:01:16
appetite but whatever let's just work
00:01:18
with it all you have to do is find a way
00:01:19
to remove the toxin gossipole from the
00:01:21
oil figure out how to turn this
00:01:23
permanently liquid oil into a solid and
00:01:25
you will be golden compared to coconut
00:01:27
oil conceit oil was Dirt Cheap so you
00:01:30
hire a chemist named Edwin Kaiser to try
00:01:32
to figure out a way to get around that
00:01:34
little toxicity issue with cottonseed
00:01:35
oil and boom Edwin Kaiser pulls through
00:01:38
he comes up with a chemical process
00:01:39
called hydrogenation and successfully
00:01:41
turns his highly toxic liquid oil into
00:01:44
solid gold you can see it now your
00:01:46
cottonseed oil Innovation would change
00:01:48
the world of toiletries forever but but
00:01:50
not all as you sat back and took in the
00:01:53
Glorious bar of solid oil sitting in
00:01:55
front of you something hits you see
00:01:57
unlike today where pretty much every
00:01:58
single family cooks with vegetable oils
00:02:00
in their kitchen back then every
00:02:02
housewife cooked with real animal fats
00:02:04
they come with animal fat in the form of
00:02:06
lard lard that was very pricey so you
00:02:09
thought to yourself wait a minute
00:02:10
doesn't this solid form of cottonseed
00:02:12
oil kind of remind you of lard why don't
00:02:14
we also Market it as a cheaper
00:02:16
alternative to lard people will love it
00:02:18
and so Crisco was born really Chris not
00:02:22
greasy sure the crisp goes in the french
00:02:24
fries because Crisco oil stays in the
00:02:26
pan all the oil almost watch I'll
00:02:29
measure the Crisco oil then fry these
00:02:31
potatoes and oh Crisco oil stays in the
00:02:34
pan and you poured everything you had
00:02:36
into a massive marketing campaign a
00:02:39
marketing campaign to inculcate the
00:02:40
masses into switching from natural
00:02:42
animal fat to this industrial food
00:02:44
product that started out as toxic Crisco
00:02:46
was new it was fresh it was so much
00:02:48
cheaper than buying real nasty animal
00:02:50
fats I mean come on what sounds better
00:02:53
to you nasty fatty animal lard or Crisco
00:02:56
there was simply no competition So
00:02:59
within just a few years America became
00:03:01
hooked on Crisco but then you thought to
00:03:04
yourself why just stop at cottonseed oil
00:03:06
there are so many other seed oils out
00:03:08
there so throughout the years this same
00:03:10
hydrogenation process used to turn
00:03:12
cottonseed oil into a solid would also
00:03:14
be used to create soybean oil corn oil
00:03:16
canola oil grapeseed oil and many other
00:03:19
industrial aceto amine vegetable oils
00:03:21
there that has a nice healthy ring to it
00:03:23
you know I always wonder about what PR
00:03:25
room came up with the word vegetable oil
00:03:28
they're not made from vegetable oils
00:03:30
vegetables like broccoli or anything
00:03:32
they're made from seeds and beans so
00:03:35
grapeseed oil like any of these grain
00:03:36
and Seed oils like corn oil canola oil
00:03:39
which comes from the rapeseed plants
00:03:40
soybean oil they're referred to
00:03:42
sometimes within the food industry as
00:03:43
RBD oils refined bleached and deodorized
00:03:46
oil yeah because they're they have like
00:03:48
these like again these harsh bitter Flav
00:03:50
flavor is Right some of them like like
00:03:53
the rapeseed contain toxins like urusic
00:03:55
acid they might want to change the name
00:03:57
of that seed yeah right doesn't it seem
00:03:59
like a rude way you know you want a
00:04:01
murder fruit no you know what I'm saying
00:04:03
yeah like why is it rape seed exactly
00:04:05
and it works by 1980 almost every
00:04:08
restaurant in the U.S switched over to
00:04:09
using these cheaper seed oils in their
00:04:11
fryers and by 1993 Americans were
00:04:14
consuming an average of 30 grams of seed
00:04:16
oils per day compared to Just 2 grams in
00:04:18
1909 and for you as Procter and Gamble
00:04:21
life couldn't be better you were making
00:04:23
millions but then something happened
00:04:25
that would turn your fairy tale into a
00:04:27
nightmare the study started coming out
00:04:29
studies showing that polysaturated fat
00:04:31
found in vegetable oils turns into a
00:04:34
varnish-like substance in the intestines
00:04:36
like this kind of varnish that vegetable
00:04:38
oil is linked to high rates of cancer
00:04:40
Alzheimer's disease and heart disease
00:04:42
and because these oils are not natural
00:04:44
like their names want you to think they
00:04:45
get stored deep in our tissues and brain
00:04:47
so everyone's walking around with old
00:04:49
talks of oil in their bodies slowly
00:04:52
inching them towards disease these fats
00:04:54
also integrate themselves into your body
00:04:56
you are what you eat right and this is
00:04:57
especially true for the kinds of fats
00:04:59
that we consume any polyunsaturated fat
00:05:00
You Give a Pig is ending up in its fat
00:05:02
any polyun texture to fat that you or I
00:05:04
eat is ending up in our fat tissue this
00:05:06
is how much natural fats from things
00:05:07
like beef pork Dairy have been in our
00:05:09
diet since 1960 this line is for
00:05:11
vegetable oils and this line is the
00:05:14
Obesity rates
00:05:18
Procter and Gamble fooled us all Trotter
00:05:21
and Gamble and all these other companies
00:05:23
fooled us into throwing away perfectly
00:05:25
fine natural fats that came from real
00:05:27
animals in exchange for these food
00:05:29
products food products that started out
00:05:31
as toxic Industrial Waste and yet we
00:05:34
willingly take the bite every single day
00:05:37
Popular Science wrote what was garbage
00:05:39
in 1860 was fertilizer in 1870 cattle
00:05:42
feed in 1880 and table food and many
00:05:44
things else in 1890 End quotes but today
00:05:47
today industrial seed oils are found
00:05:49
everywhere from fast food to restaurant
00:05:51
kitchens to cookies crackers chips candy
00:05:54
vegetable Puffs granola bars and even
00:05:55
nut milks you and your family probably
00:05:57
have some in your pantry right now the
00:05:59
seed oil industry oiled up America they
00:06:02
oiled up the world and they're raking in
00:06:04
a quarter of a trillion dollars every
00:06:06
year from it at your expense stay
00:06:08
dangerous subscribe for more and this is
00:06:10
the evil business of seed oils
00:06:14
Chris Goyle wouldn't let me down it's
00:06:17
nice to know you can trust Crisco oil to
00:06:19
fry chicken that doesn't taste greasy
00:06:22
today I try my best to cut out all seed
00:06:25
oils for my diet and something I've also
00:06:27
started obsessing over is longevity
00:06:29
living longer healthier and reversing
00:06:31
aging and the great news is that
00:06:33
longevity research has exploded over the
00:06:34
past few years and researchers have
00:06:36
actually found real supplements that you
00:06:38
can take that have been shown to
00:06:39
decrease aging if you follow people like
00:06:41
Dr David Sinclair you know that he takes
00:06:43
something called nmn and Resveratrol
00:06:46
that's because taking these two things
00:06:47
increases something called NAD Plus in
00:06:49
your body NAD plus is insanely important
00:06:52
for your longevity because it helps with
00:06:54
things like DNA repair energy metabolism
00:06:56
and mitochondrial function so you
00:06:58
definitely want to supplement it I was
00:07:00
ready to buy some but the problem was I
00:07:02
didn't know what brand to trust because
00:07:04
the supplement industry is super super
00:07:05
sketchy sure you can pick some up on
00:07:08
Amazon but how do you know how much
00:07:09
actual nmn is in there or if it's been
00:07:11
tested for toxic metals or if it was
00:07:13
made in China That's why when I found
00:07:15
out about Verso from the concrete
00:07:17
podcast big fan I bought someone with my
00:07:19
own money on the spots and I've been
00:07:20
taking their cell being supplement every
00:07:22
day since all you got to do is take two
00:07:24
of these capsules every day
00:07:28
and boom you got your daily dose of nmn
00:07:30
Resveratrol and something called TMG but
00:07:33
what I really love about Verso is that
00:07:34
their products are made in California
00:07:35
they perform third-party testing on
00:07:37
every batch that you can check on their
00:07:38
website they store their stuff in coach
00:07:40
stores so the molecules don't degrade
00:07:41
and they come to this cute packaging I
00:07:43
am a sucker for good product design I am
00:07:45
telling you guys it doesn't matter how
00:07:46
much money or power you have if your
00:07:48
house sucks that's why you gotta pick up
00:07:50
some self being at ver.so Jake Tran with
00:07:53
code Jake Tran for 15 off your order
00:07:55
that's ver.so Jake Tran will code jtran
00:07:58
for 50 off with the link below thanks to
00:08:00
Verso for sponsoring this video are you
00:08:02
sure this is gonna work why not I made a
00:08:05
Crisco pie yeah me too but a cake I
00:08:08
think you should have waited till your
00:08:09
wife gets back Crisco first hit grocery
00:08:11
shelves in 1911 and going in your
00:08:13
marketing teams knew they couldn't just
00:08:14
let the ingredients speak for themselves
00:08:16
you had to convince the American public
00:08:18
that eating a chemically solidified slab
00:08:20
of cottonseed oil that previously could
00:08:22
have rented you in Fertile was not only
00:08:24
normal but better for you you had to
00:08:26
convince the public that it was even
00:08:27
better than butter so to achieve this
00:08:30
monstrous feat you are gonna have to
00:08:31
launch one of the most epic advertising
00:08:33
campaigns in American history to do that
00:08:35
you hired Jay Walter Thompson a
00:08:38
legendary full-service Ad Agency created
00:08:40
by the American advertising Pioneer by
00:08:42
the same name J Walter Thompson was
00:08:44
actually the very first full-service Ad
00:08:46
Agency in America as well and they got
00:08:48
to work right away they mailed samples
00:08:50
of criscoll to restaurants and grocery
00:08:51
stores they handed out Crisco fried
00:08:53
donuts in the streets they give away
00:08:55
free Crisco cookbooks with every
00:08:56
purchase which all sound like standard
00:08:58
marketing tactics today but back then it
00:09:00
was nothing short of revolutionary you
00:09:02
tell the writers at the age to say
00:09:04
Crisco is digestible although you had no
00:09:07
scientific proof of this it sure does
00:09:08
sound good and you also make sure that
00:09:10
no one ever mentions the word cottonseed
00:09:12
because that would just remind people of
00:09:14
self-detergent and Machinery lubricant
00:09:16
and not something that you would want to
00:09:18
consume the only thing on the
00:09:19
ingredients list is a hundred percent
00:09:21
shortening and if anyone ever asks you
00:09:23
what shortening is you say it's made
00:09:25
from vegetables in reality cottonseed is
00:09:27
a seed but sure I guess you could
00:09:29
technically call it a vegetable if you
00:09:31
really wanted to it grows on complaints
00:09:33
doesn't it and vegetables also grow on
00:09:35
Plants so it's basically the same thing
00:09:37
and all of this mislabeling and
00:09:39
misinformation was happening at the
00:09:40
perfect time in history because detailed
00:09:42
food labeling loss from the FDA wouldn't
00:09:44
be mandated until the late 60s So for 50
00:09:47
sweet years you could say Crisco was
00:09:49
whatever you wanted it to be
00:09:52
makes my process flaky is all good ass
00:09:55
cause I get out my Crisco and I do some
00:09:57
special bacon
00:09:59
I love trying out no recipe
00:10:03
cookies
00:10:04
or flavor Crisco is
00:10:07
and within just a few short years Crisco
00:10:10
officially became the American Baker's
00:10:12
best friend but why stop there why not
00:10:14
use all your Crisco expertise to expand
00:10:16
your product line even more
00:10:18
[Music]
00:10:20
Betsy
00:10:27
oil after World War II Proctor and
00:10:30
Gamble started experimenting with
00:10:31
partial hydrogenation so instead of
00:10:34
turning cottonseed oil into a solid they
00:10:36
just kind of stopped halfway leaving it
00:10:37
as a liquid while still removing all the
00:10:39
toxic chemicals color and bad smells
00:10:41
this partially hydrogenated oil could be
00:10:44
kept on the shelf for years unlike
00:10:46
disgusting animal fat restaurants love
00:10:48
that because they didn't have to keep
00:10:49
changing the oil in their fryers they
00:10:51
could just keep reusing it it just never
00:10:53
went bad what a miracle right Nabisco
00:10:55
and craft love that because their
00:10:56
cookies could stay on Warehouse shelves
00:10:58
for months and months and months and
00:10:59
still be crunchy and during this new era
00:11:01
of hydrogenated oils Proctor and Gamble
00:11:04
ditched the rancid cotton seed oil that
00:11:06
they collected from cotton farms for an
00:11:07
even cheaper alternative the leftover
00:11:09
rinses soybean oil from animal feed
00:11:11
production so we went from using real
00:11:14
animal fat to coconut and palm oil to
00:11:16
cottonseed oil to Now using a waste
00:11:18
product from animal feed production you
00:11:19
know the stuff that isn't even fit for
00:11:21
animals to consume
00:11:23
that sounds yummy so now Crisco products
00:11:26
no longer contain cottonseed oil no
00:11:28
that's far too luxurious for the masses
00:11:30
now Crisco only contains soybean oil and
00:11:33
your Empire only continued to grow
00:11:36
[Music]
00:11:38
today's Crisco oil is remarkably clear
00:11:41
remarkably light so you taste your fish
00:11:43
not our oil and there's no cholesterol
00:11:51
but then just like crisco's lard
00:11:53
alternative scientists started telling
00:11:55
the world just how bad these
00:11:56
hydrogenated oils were for your body and
00:11:59
so the War Began
00:12:02
boom gets new Crisco oil you're gonna
00:12:05
love eating light baby you're the one
00:12:07
you're the one with the healthy in my
00:12:09
healthy appetite with all this talk of
00:12:12
vegetable oils being the New Frontier
00:12:13
scientists All Over America started
00:12:15
getting suspicious how can an oil this
00:12:17
process be good for you and if it was
00:12:19
why didn't we think of it first so they
00:12:22
headed for the labs and what they found
00:12:23
was not flattering for you one group of
00:12:25
scientists found that although replacing
00:12:27
animal fats with vegetable oils did
00:12:29
lower cholesterol by 13 it also made you
00:12:32
twice as likely to die from cancer
00:12:33
another group replaced animal fats with
00:12:36
vegetable oils in the diets of men who
00:12:38
had a history of heart disease and
00:12:39
discovered that the ones who ate
00:12:40
vegetable oil had a higher chance of
00:12:42
dying this wasn't exactly music to your
00:12:44
ears but you also weren't too worried
00:12:46
about a few nerds in the lab because
00:12:48
even though scientists were telling the
00:12:50
world how bad vegetable oils were for
00:12:52
your health you had already formed a
00:12:53
secret alliance with the one
00:12:54
organization that mattered most the
00:12:57
American Heart Association or aha if you
00:13:00
took all the cigarettes in the world and
00:13:02
laid them end to end you would never had
00:13:06
time to smoke a single foreign
00:13:08
[Music]
00:13:16
in the 40s and 50s the American Heart
00:13:19
Association wasn't the huge non-profit
00:13:21
it is today back then heart disease in
00:13:23
the American Heart Association wasn't
00:13:25
exactly a big deal to most Americans but
00:13:28
you knew something was coming you knew
00:13:30
the truth about your cheap oils would
00:13:31
eventually be revealed so you went on
00:13:34
the offensive in 1949 you chose the
00:13:36
American Heart Association to receive a
00:13:38
1.5 million dollar prize from a national
00:13:41
radio competition that you happen to be
00:13:43
the sponsor of 1.5 million dollars in
00:13:46
1949 would be the equivalent of 19
00:13:48
million dollars today a huge paycheck
00:13:50
for a relatively unknown organization
00:13:52
like the AHA generous right and it
00:13:55
helped them go National overnight the
00:13:57
AHA now had all the power and resources
00:13:59
it would ever need to influence the
00:14:01
masses what the Russian would have
00:14:03
influenced the masses in well these
00:14:05
scientists are humans at the end of the
00:14:06
day humans that would like to maintain
00:14:08
their prestigious titles and positions
00:14:10
if possible so if the AHA wanted daddy's
00:14:12
money to keep rolling in it would be in
00:14:14
their best interest to maybe not bad now
00:14:17
vegetable oils it would maybe be in
00:14:19
their best interest to paint vegetable
00:14:21
oils in the best light possible and then
00:14:23
they of course as we know they got a
00:14:25
huge boost when the American Heart
00:14:27
Association started recommending
00:14:28
polyunsaturated vegetable oils to
00:14:31
replace saturated fats and this was a
00:14:34
tremendous boost to the vegetable oil
00:14:36
industry so thanks to your new
00:14:38
propaganda arm you the seed oil industry
00:14:40
finally had free rain to Market your
00:14:42
oils as good for your heart and overall
00:14:44
health so you went around advertising
00:14:46
all the upsets of the scientific studies
00:14:48
we've mentioned earlier that seed oils
00:14:50
lowered cholesterol by 13 that they're
00:14:52
way healthier than butter that they're
00:14:54
so clear and white there's no way you
00:14:55
could doubt their purity gets new Crisco
00:14:58
oil you're gonna love eating light but
00:15:01
that wasn't all because in 1961 a study
00:15:03
would be released by the AHA that would
00:15:05
forever change the way Americans thought
00:15:07
about vegetable oil the study was done
00:15:09
by a famous physiologist named Ansel
00:15:11
keys and it said that animal fats like
00:15:13
butter actually raised cholesterol and
00:15:15
high cholesterol causes heart attacks
00:15:17
his solution replace your thick
00:15:19
disgusting animal fat with vegetable
00:15:21
oils because of their proven ability to
00:15:23
lower cholesterol by 13 and the world
00:15:25
ate it up and with that the seed oil
00:15:28
industry had achieved something
00:15:29
staggering what was garbage in 1860 was
00:15:32
fertilizer in 1870 cattle feed in 1880
00:15:35
table food and many things else in 1890
00:15:37
and now what's the hottest new health
00:15:39
food in 1961 and oh have we paid the
00:15:43
price
00:15:44
[Music]
00:15:45
here's Crisco cooking up fries and
00:15:48
because most of it comes back there's no
00:15:49
oily taste
00:15:53
the process of hydrogenation major
00:15:55
vegetable oils edible but there was a
00:15:58
caveats see during the hydrogenation
00:16:00
process a new type of fat is created
00:16:02
trans fats you could call this fat
00:16:04
man-made frankenfat in general trans fat
00:16:07
is considered the worst fat anyone could
00:16:09
eat because it's not from nature it's an
00:16:12
artificial fat that's produced through
00:16:13
the hydrogenation process these
00:16:15
polyunsaturated saturated fats as I
00:16:17
mentioned the oils that that are rich in
00:16:19
them have trans fats which we know are
00:16:22
not friendly to your cardiovascular
00:16:23
system they're not friendly to your
00:16:25
brain higher consumption of trans fats
00:16:27
is associated with higher risk for
00:16:29
developing Alzheimer's disease and worse
00:16:31
memory function even in the young and
00:16:32
healthy
00:16:33
potential is that every single day all
00:16:36
of us in the western world if we're
00:16:38
eating excess vegetable oils excess
00:16:39
polyunsaturated fats specifically
00:16:41
linoleic acid we are driving a signal to
00:16:44
our adipocytes that winter is coming get
00:16:46
fat stay fat whoa and by the 1980s all
00:16:51
those pesky scientists that keep trying
00:16:52
to debunk your healthy oil claims we're
00:16:54
getting really concerned about these
00:16:56
artificial trans fats in 1990 two Dutch
00:16:58
scientists released a study revealing
00:17:00
that artificial trans fats actually
00:17:01
raise your cholesterol even more than
00:17:03
animal fats do causing a huge risk for
00:17:06
coronary heart disease this was not what
00:17:08
you and your other vegetable oil Giants
00:17:10
wanted to hear so you tried to fight
00:17:12
science with science in 1994 a group of
00:17:14
edible oil manufacturers funded Joseph
00:17:16
Judd a scientist from the U.S department
00:17:19
of Agriculture to try to prove that
00:17:21
trans fats didn't cause heart disease
00:17:22
but it didn't work Joseph ended up with
00:17:25
the same results as a Dutch scientist
00:17:26
and this finally caused the FDA to
00:17:28
finally pressure the seed oil industry
00:17:30
to at least label how much trans fats
00:17:32
are in your products as simple as the
00:17:34
request seemed you really didn't want to
00:17:36
do it why because your Crisco shortening
00:17:39
contains 50 trans fat and according to
00:17:42
the studies if just two percent of your
00:17:44
daily fat intake comes from trans fat
00:17:45
your risk of heart disease goes up by 23
00:17:49
people were basically spreading heart
00:17:51
attack on their morning toast the fda's
00:17:53
decision to make trans fat information
00:17:54
public could end June so what did you do
00:17:57
you reformulated you went to none other
00:18:00
than Monsanto the company behind agent
00:18:02
orange GMOs seed licensing which
00:18:04
practically makes them the company that
00:18:06
owns the world's food supply watch our
00:18:07
private documentary on Monsanto by
00:18:09
clicking that join button below and you
00:18:11
asked Monsanto to create a genetically
00:18:13
modified soybean that doesn't produce
00:18:15
artificial trans fats in the
00:18:16
hydrogenation process what did anyone
00:18:18
really think you were going to learn
00:18:20
from your mistakes and go back to a
00:18:22
healthier more expensive oil Source
00:18:23
don't be silly thanks to monsanto's GMO
00:18:26
genius you got what you wanted now all
00:18:29
your packages sported a big red stamp
00:18:31
saying zero trans fat so everyone knew
00:18:33
you were the good guy now the guy
00:18:35
looking out for everyone's Health but
00:18:37
there's just one last secret one last
00:18:39
loophole you use to Rebrand into a
00:18:41
health-conscious alternative fat brand
00:18:42
see when the FDA announced in 2003 that
00:18:45
you guys had to put trans fat content on
00:18:47
your labels you were actually still
00:18:49
allowed to say zero trans fat as long as
00:18:51
the product didn't have more than 0.5
00:18:52
grams per serving according to the fda's
00:18:55
rules the key word here is per serving
00:18:58
so if one tablespoon of Crisco has 12
00:19:00
grams of fats and 0.5 grams of that is
00:19:03
artificial trans fat then 8.3 percent of
00:19:05
the fat content is trans fat
00:19:08
and a study said if two percent of the
00:19:10
fat you eat is trans fat it could cost a
00:19:12
23 increase in heart disease I know I
00:19:15
know I know it's enough to make an oil
00:19:16
tycoon's head spin but this still wasn't
00:19:19
the end you needed to ride the zero
00:19:21
grams of trans fat way for as long as
00:19:22
possible before your time finally ran
00:19:24
out
00:19:27
[Music]
00:19:37
today we're going to talk about
00:19:38
eliminating toxic seed oils and
00:19:41
margarine is terrible for you vegetable
00:19:43
oil yeah and now people know what's
00:19:45
really good for you is grass-fed butter
00:19:46
the grass-fed butter is actually not bad
00:19:48
for you at all the more I dig into it
00:19:50
the more I believe this is the center of
00:19:51
human chronic health issues the year is
00:19:54
2015 and the FDA has officially banned
00:19:57
artificial trans fats from All Foods
00:19:59
giving everyone until 2018 to get them
00:20:01
completely out of their products except
00:20:03
the 0.5 grams per serving because we all
00:20:05
need a little wiggle room this is why
00:20:07
you'll still see Crisco sitting on
00:20:09
grocery store shelves with 0.5 grams of
00:20:11
fat missing from the nutrition label and
00:20:13
even though shortening is way less
00:20:14
popular than it was in the 60s and 70s
00:20:16
is still available to buy people are
00:20:19
still using it in online cooking videos
00:20:21
certainly high fructose corn to syrup is
00:20:23
not helping anything but I think it's
00:20:26
important for people to understand that
00:20:27
that might not be the only villain and
00:20:28
that a lot of people might get rid of
00:20:30
the sugar but then continue eating
00:20:31
processed food or hummus with canola oil
00:20:34
or you know chips from the store that
00:20:36
are cooked in soybean oil and not stand
00:20:37
it and this could be driving a lot of
00:20:39
the disease that we're seeing in a
00:20:41
really subtle way some restaurants have
00:20:43
molded their entire business structure
00:20:44
around these cheap long lasting oils
00:20:46
even in and out the legendary Burger
00:20:48
chain in the west coast of America
00:20:49
proudly proclaims that their french
00:20:51
fries are only fried in 100 sunflower
00:20:53
oil and because the label says trans fat
00:20:56
free we think it's okay to eat at least
00:20:59
it's better than before right yeah well
00:21:01
these trans fat free oils actually might
00:21:04
be worse than their High trans fat
00:21:05
counterparts studies are coming out on
00:21:08
the dangerous chemicals created by trans
00:21:09
fat free oil that has been heated over
00:21:11
and over again in restaurant Friars
00:21:13
aldehydes one of the aldehydes is a
00:21:16
formal marker for your cancer for cancer
00:21:18
risk and aldehydes are created and are
00:21:22
just created in huge amounts in Fry when
00:21:26
they fry food in in polyunsaturated oils
00:21:29
restaurant owners are saying that this
00:21:30
oil is creating a strange gooey
00:21:32
substance that is impossible to clean
00:21:34
off their walls turns out that gooey
00:21:36
substance is actually a polymer he said
00:21:38
the polymers this these degraded
00:21:41
molecules were so unstable
00:21:44
that when they would put the uniforms in
00:21:46
the backs of trucks to go take them to
00:21:48
the cleaners the uniforms would
00:21:49
spontaneously combust
00:21:53
um and then when they took them to they
00:21:55
cleaned them and they put them in the
00:21:56
dryers there were still so many of these
00:21:58
toxic chemicals in them that they would
00:22:00
they would explode in the dryers
00:22:02
so I mean just imagine we're just all
00:22:04
putting this in our bodies once more
00:22:07
studies on the effects of these new oils
00:22:08
hit mainstream media Crisco Mozilla and
00:22:11
all the other vegetable oil brands will
00:22:12
probably have to adjust again whatever
00:22:14
they do we probably won't know about it
00:22:16
until three decades from now and by then
00:22:19
the damage will already have been done
00:22:23
foreign
00:22:23
to this day U.S dietary guidelines still
00:22:26
say that we should cope with Canola corn
00:22:28
and soybean oil that's right even after
00:22:30
all of this the edible oil industry
00:22:32
still has the faithful backing of the US
00:22:34
governments that is how powerful they
00:22:37
are and you want to know what else the
00:22:38
government shoves down our throats
00:22:40
fluoride you know Florida right it's in
00:22:42
your toothpaste tap water table saw
00:22:44
bottled water the government doesn't let
00:22:46
you escape it even if you wanted to why
00:22:48
because it's good for you they say it's
00:22:50
good for your teeth it prevents cavities
00:22:52
when in reality in reality floorway
00:22:54
started out as a harmful poison that was
00:22:56
part of the aluminum manufacturing
00:22:58
process in reality high doses of
00:23:00
fluoride have been found to lower IQ in
00:23:02
children among many other very bad
00:23:04
things and yet for some reason floorway
00:23:06
was able to go from this manufacturing
00:23:08
poison to something that's good for you
00:23:10
that we need to shove into your water
00:23:11
supply for some reason the United States
00:23:13
Canada Australia Ireland New Zealand and
00:23:16
the United Kingdom generously provide
00:23:18
you with fluoride air tap water free of
00:23:19
charge why click the card on the screen
00:23:22
to watch our new documentary on Florida
00:23:23
right now now on our new channel called
00:23:25
evil food supply I created this new
00:23:27
channel because I've been getting way
00:23:28
more serious about my health so this
00:23:30
channel will be a way for me to force
00:23:31
myself to study all the evils of our
00:23:33
modern diet so we all benefit
00:23:35
click the card to watch And subscribe
00:23:37
now
00:23:37
[Music]
