Next Level Chef US Season 1 Episode 1 - Welcome to the Next Level

00:43:15
https://www.youtube.com/watch?v=sZEUuW9Szks

الملخص

TLDR"Next Level Chef" se yon konpetisyon kwizin inovatè ki te lanse pa chef Gordon Ramsay, kote chef yo konpetisyon nan twa nivo kwizin diferan. Chef ki sou nivo ki pi wo a jwenn pi bon engredyan, pandan ke sa yo ki nan basement yo oblije fè ak sa ki rete. 15 chef ki soti nan diferan orijin yo chwazi pou konpetisyon an epi yo ap travay sou diferan defi. Ekip yo dirije pa Ramsay, Naisha Arrington, ak Richard Blaze ap chèche chef ki ka transfòme engredyan debaz yo nan plat eksepsyonèl. Premye defi a mande chef yo pou yo itilize tout resous ki disponib e pou yo enpresyone mentors yo pou yo ka chwazi pou ekip yo. Sòti nan defi sa a, yo pral chwazi ki chef ki pral kontinye avanse nan konpetisyon an.

الوجبات الجاهزة

  • 🍽️ 'Next Level Chef' se yon konpetisyon inovatè nan kwizin.
  • 👨‍🍳 Chef yo kòmanse nan diferan nivo: tèt, mitan, ak basement.
  • 🏆 Gen 15 chef ki chwazi pou konpetisyon an, ak yon sètifika pou sipò ak mentorat.
  • 🧑‍🍳 Ogmante pwodui, chak chef dwe montre potansyèl yo.
  • ⏳ Premye defi a enplike chwa engredyan sou yon platfòm mouvman.
  • 📈 Chef yo ap fè kwizin soti nan rete ki ka lakòz gwo kwizin inovatif.
  • 💰 Gagnant lan ap touche $250,000 ak yon ane nan mentorat.

الجدول الزمني

  • 00:00:00 - 00:05:00

    Chak gwo chef ki gen siksè te kòmanse anba, yo travay nan kwizin ki pi difisil pou amelyore sa yo. Pou premye fwa nan 12 ane, yon nouvo konpetisyon kwizin kreye, ki se ''Next Level Chef''. Chef Randy eksplike ke nenpòt chef ka briye nan bon kondisyon, men sa ki vrèman enpòtan se kapasite a fè majik ak resous limite.

  • 00:05:00 - 00:10:00

    Nan pati sa a nan konpetisyon an, chefs pral chwazi patisipan pou reprezante yo. Twa chef, Chef Naisha Arrington, Chef Richard Blaze ak Chef Gordon Ramsay, ap chèche talan mwenmen, ki gen 15 chef ki seleksyone nan tout peyi a. Chwazi ki lye ak kapasite ak pasyon se kle a.

  • 00:10:00 - 00:15:00

    Chak chef ki patisipe ap genyen aksè ak twa kwizin diferan, ki se: tèt, mitan ak basement. Nan tèt, gen dènye teknoloji, pandan ke mitan gen bazik teknik kwizin, ak basement la se pou yo teste kreyativite chefs yo. Chak nivo gen aksè nan engredyan diferan selon ki kote yo pote manje a.

  • 00:15:00 - 00:20:00

    Chef yo ap fè bisiklèt nan chwa engredyan yo sou yon platfòm inovatif. Ak tan ki limite, yo oblije pi vit deside ki sa yo bezwen, sa ki lakòz gen panik ak enkyetid. Tout chefs, kèlkeswa nivo yo, ap toujou bezwen enpresyone mentor yo.

  • 00:20:00 - 00:25:00

    Chak chef kite ak yon ide klè sou ki sa yo pral prepare. Gen kèk ki santi yo ok ak engredyan yo, alòske lòt yo te panse yo ta rate yon chwa. Gen kèk chef ki chwazi tèren yo, pandan lòt yo panse sou taktik ki ka fè yo briye.

  • 00:25:00 - 00:30:00

    Konsantrasyon ak devouman yo nesesè pou jere kwizin nan, pandan chefs yo ap swiv tan an pou kwit manje yo. Montre kreyativite ak pasyon se kle pou enpresyone mentor yo, e aktyèlman, pwi li se yon gwo chèz ki ofri asistans ak apwèsman nan sa yo aprann.

  • 00:30:00 - 00:35:00

    Mentors yo ap obsève, yo ap gade chak chef ak anpil atansyon tout desizyon yo, ak sa ki pral defini si yo ap fè ekip ak yo. Chwa ki fèt ap afekte avni patisipan yo, pandan yo ap pale sou kapasite ak devlopman ki fèt otonòm.

  • 00:35:00 - 00:43:15

    Dezyèm pati a nan konpetisyon an, ap chache ki patisipan ki gen pi bon performans ak ki sa ki ap pase apre premye chwa yo. Chwa yo ap determine alantou sa ki ka mete chefs yo an avanse sou reyalizasyon rèv yo nan kwizin nan.

اعرض المزيد

الخريطة الذهنية

فيديو أسئلة وأجوبة

  • Ki sa ki 'Next Level Chef'?

    Yon nouvo konpetisyon kwizin kote chef pase pa 3 nivo ki gen diferan kondisyon ak enstriman.

  • Ki jan chef ak ekip yo chwazi?

    Chef yo chwazi sou baz talan yo pandan yon eleksyon ap viv apre yon premye defi.

  • Ki sa yo ap cuisine?

    Chef yo ap fè yon pwòp plat epi yo ap dòmi pou yo ka fè pou yo chanje lavi yo.

  • Ki sa ki nan nivo kwizin yo?

    Genyen yon kwizin avanse, yon kwizin komèsyal nòmal, ak yon kwizin ki nan basement.

  • Ki sa ki se premye defi a?

    Chef yo dwe itilize engredyan yo chwazi nan yon platfòm mouvman, ki te limite sou tan.

  • Kisa ki diskou a fè pou chef yo?

    Chef yo ap fè yon plat yo pran èd nan mentors yo pou fè enpresyon sou chef Ramsay, Arrington, ak Blaze.

  • Ki sa ki pri a pou gagnant lan?

    Yon $250,000 ak yon ane nan mentorat soti nan chef yo.

عرض المزيد من ملخصات الفيديو

احصل على وصول فوري إلى ملخصات فيديو YouTube المجانية المدعومة بالذكاء الاصطناعي!
الترجمات
en
التمرير التلقائي:
  • 00:00:01
    every great chef started at the bottom
  • 00:00:05
    and worked in the toughest kitchens to
  • 00:00:06
    level up so for the first time in 12
  • 00:00:10
    years I've created a brand new cooking
  • 00:00:13
    competition oh my God in a conary proven
  • 00:00:18
    ground like you've never seen before
  • 00:00:20
    this is the most challenging Cony gaet
  • 00:00:23
    ever created come on next level I told
  • 00:00:25
    you because any chef can shine in the
  • 00:00:27
    best of circumstances this is truly a
  • 00:00:30
    Chef's Kitchen those cooking on the top
  • 00:00:33
    level will get the first pick of
  • 00:00:34
    ingredients truffle baby truffle
  • 00:00:36
    everything but only and Next Level Chef
  • 00:00:39
    can make magic in the worst if you're
  • 00:00:41
    down in the basement you'd have to make
  • 00:00:43
    do with what's ever left what is parted
  • 00:00:46
    meat I would even touch this I'll put my
  • 00:00:49
    reputation on the line let's go as I go
  • 00:00:51
    head-to-head with two other stars in the
  • 00:00:53
    world of cooking chef Naisha Arrington
  • 00:00:56
    all right guys do not put me in the
  • 00:00:58
    position to send anyone home today and
  • 00:01:00
    Chef Richard blae my reputation is on
  • 00:01:02
    the line as well I do not want to lose
  • 00:01:05
    they are just as hungry as I am to prove
  • 00:01:07
    that they can find the next great talent
  • 00:01:10
    everybody I've mented in this
  • 00:01:11
    competition is going into elimination
  • 00:01:13
    this is the three of us have scouted the
  • 00:01:16
    country and handpicked 15 of the most
  • 00:01:19
    promising home Cooks social media chefs
  • 00:01:21
    and talented professionals and tonight
  • 00:01:24
    it's the draft come on guys each of us
  • 00:01:26
    has one chance to pick five chefs that
  • 00:01:29
    we think think can take it to the next
  • 00:01:32
    level would you like to swap teams give
  • 00:01:34
    me an answer some will rise you're on
  • 00:01:37
    fire some will crash and burn but only
  • 00:01:40
    one can tore their way to the Top This
  • 00:01:43
    is a Redemption story The Evolution of
  • 00:01:46
    cooking competitions this is not next
  • 00:01:48
    level cooking
  • 00:01:51
    [Music]
  • 00:01:57
    [Music]
  • 00:02:15
    so good to see you all oh my God it's a
  • 00:02:19
    party I don't get Star Struck I'm Star
  • 00:02:22
    Struck three times over
  • 00:02:25
    welcome to Next Level Chef I promise you
  • 00:02:29
    all this will be unlike anything you've
  • 00:02:32
    ever seen or done before so I guess the
  • 00:02:35
    only question is right now are you ready
  • 00:02:37
    to be the next level
  • 00:02:41
    Chef now joining me to take you through
  • 00:02:43
    this incredible journey are two
  • 00:02:46
    extraordinary chefs Chef Naisha
  • 00:02:49
    Arrington celebrated renter and
  • 00:02:52
    entrepreneur whose intive recipes are
  • 00:02:54
    featured in Publications across the
  • 00:02:57
    world and Chef Richard Blaze a trend
  • 00:03:00
    setting chef with multiple restaurants
  • 00:03:03
    across the country and a James Beard
  • 00:03:05
    nominated
  • 00:03:07
    cook you 15 have got extremely different
  • 00:03:10
    backgrounds but you have been handpicked
  • 00:03:13
    out of thousands for the same reason we
  • 00:03:16
    think you've got the skill and maybe
  • 00:03:18
    most importantly the drive to take your
  • 00:03:20
    dreams to the next level yes yes all
  • 00:03:24
    right yes I said you'd be tested as
  • 00:03:26
    never before and a big part of that is
  • 00:03:28
    because of our unique
  • 00:03:31
    kitchens we don't have one what we don't
  • 00:03:34
    have two kitchens we have three of them
  • 00:03:38
    all stacked on top of each other if
  • 00:03:41
    Martha Stewart saw those kitchens she
  • 00:03:44
    would
  • 00:03:46
    herself now listen on the top level it's
  • 00:03:49
    a state-of-the-art culinary workspace
  • 00:03:52
    every modern Gadget you could ever dream
  • 00:03:54
    of is up there on the top level now in
  • 00:03:57
    the middle it's a standard commercial
  • 00:04:00
    grade kitchen everything you need to
  • 00:04:01
    make a decent meal nothing more nothing
  • 00:04:04
    less and then there's the basement it's
  • 00:04:08
    a kitchen that will definitely test you
  • 00:04:11
    I'd call it Bare Bones but that would be
  • 00:04:14
    nice each challenge the ingredients are
  • 00:04:17
    first come first serve all delivered by
  • 00:04:20
    our groundbreaking Next Level platform
  • 00:04:22
    Those Who start cooking on the top level
  • 00:04:25
    will get the first pick of ingredients
  • 00:04:27
    if you're in the middle on the second
  • 00:04:28
    level that will will become the second
  • 00:04:30
    choice ingredients and if you're down at
  • 00:04:33
    the basement and trust me we've all been
  • 00:04:35
    there before you'll have to make do with
  • 00:04:38
    whatever left on those ingredients that
  • 00:04:40
    all starts tonight you'll be cooking one
  • 00:04:44
    extraordinary Next Level dish and based
  • 00:04:47
    on what we taste Naisha Richard and I
  • 00:04:49
    will each choose five of you tormental
  • 00:04:53
    across this incredible competition and
  • 00:04:54
    make no
  • 00:04:56
    mistake we're going to push it because
  • 00:04:59
    each of us are so competitive and we
  • 00:05:01
    want to say my team has the next level
  • 00:05:04
    Chef any of these three coaches would be
  • 00:05:07
    incredible but Chef Ramsey he's hard to
  • 00:05:09
    impress so to be picked by him would be
  • 00:05:12
    pretty validating and in the end the
  • 00:05:14
    best chef will win a quarter of a
  • 00:05:17
    million dollars and a year of mentorship
  • 00:05:22
    from the three of us what
  • 00:05:25
    what having access to this wealth of
  • 00:05:29
    knowledge would be amazing I have a
  • 00:05:31
    young son and I want to leave something
  • 00:05:33
    behind for him but I also want to
  • 00:05:35
    accomplish my dreams and this is a dream
  • 00:05:37
    of mine now are you ready to get started
  • 00:05:40
    yes che che let's find out what levels
  • 00:05:42
    you'll be cooking on let's start with 1
  • 00:05:45
    2 3 4 five of you head over to the
  • 00:05:48
    elevator pick up a key card and that
  • 00:05:49
    will determine what floor you're cooking
  • 00:05:52
    on Choose Wisely and good luck
  • 00:05:59
    [Music]
  • 00:06:09
    level three Lev keep it going up up up
  • 00:06:12
    up up please go up please go up this is
  • 00:06:16
    crazy wait okay
  • 00:06:24
    [Music]
  • 00:06:25
    okay okay
  • 00:06:30
    not bad not bad CH this CH now this is
  • 00:06:33
    CH the kitchen looks like the middle
  • 00:06:35
    floor and I immediately feel very
  • 00:06:38
    comfortable so ready I really want to be
  • 00:06:41
    on Chef arrington's team she is a
  • 00:06:44
    Powerhouse in the food industry so I'm
  • 00:06:46
    hoping that there are some ingredients
  • 00:06:48
    that will allow me to be able to create
  • 00:06:50
    a delicious dish for her yo I'm not
  • 00:06:53
    trying to be down there not
  • 00:06:56
    never right here right here
  • 00:07:04
    oh my
  • 00:07:06
    [Music]
  • 00:07:09
    gosh dude this literally is a basement
  • 00:07:12
    oh my God I was expecting Oscar the
  • 00:07:14
    Grouch to start popping out of the trash
  • 00:07:16
    cans like it was brutal we have any
  • 00:07:20
    blenders I'm looking around this
  • 00:07:21
    basement kitchen and I don't really see
  • 00:07:23
    anything there's no blenders there's no
  • 00:07:25
    food processors I see one tiny little c
  • 00:07:27
    a little hand whisk I'm I'm supposed to
  • 00:07:29
    create a Next Level dish in this dump
  • 00:07:33
    there's no way Chef Ramsey is going to
  • 00:07:34
    pick
  • 00:07:38
    me oh my God that was a long
  • 00:07:45
    trip oh my
  • 00:07:49
    God oh my God oh my God top level baby
  • 00:07:54
    this is nice hello fancy water I'm
  • 00:07:57
    seeing like high-end appliances range I
  • 00:08:00
    get six different areas six different
  • 00:08:03
    ranges stove tops burners that's the
  • 00:08:05
    word I'm looking for my home Chef is
  • 00:08:08
    showing oh these knives are so
  • 00:08:13
    sharp hey this knife is dull as could be
  • 00:08:16
    you guys feel it it's like a butter
  • 00:08:18
    knife the bottom is a mindset yeah we're
  • 00:08:22
    physically at the lower level but
  • 00:08:24
    mentally we're at the
  • 00:08:27
    top Lunch is ready Courtney from Atlanta
  • 00:08:30
    Georgia I'm 48 and a home Chef I have a
  • 00:08:33
    cookie business now where I ship cookies
  • 00:08:35
    anywhere in the world I've never been a
  • 00:08:37
    culinary school but I'm as passionate as
  • 00:08:39
    ever about cooking I really want to be
  • 00:08:42
    on Chef Blaze's team because I need
  • 00:08:45
    Stern but still compassionate in yourf
  • 00:08:47
    face advice that will definitely
  • 00:08:49
    catapult me to another level that I've
  • 00:08:53
    not been able to achieve thus far
  • 00:08:57
    [Music]
  • 00:09:01
    Gordon Richard and I are dividing and
  • 00:09:03
    conquering the kitchens to keep an eye
  • 00:09:04
    on the chefs today I think with the
  • 00:09:06
    proper mentorship anyone can win this
  • 00:09:08
    competition this is exactly what I'm
  • 00:09:09
    here for but what these chefs don't
  • 00:09:11
    realize is I'm a badass in the kitchen
  • 00:09:14
    and I ain't taking from no one including
  • 00:09:16
    Gordon and Richard come on let's
  • 00:09:21
    go oh my God stand by that platform's
  • 00:09:25
    coming down get the smirks off your
  • 00:09:26
    faces I'm not around you may be cooking
  • 00:09:29
    with one of us today but that doesn't
  • 00:09:31
    mean you'll be on our team you have to
  • 00:09:33
    impress all of
  • 00:09:35
    us who is it all right chefs let's go we
  • 00:09:38
    ready to go just get organized of course
  • 00:09:41
    it's a draft and I'm picking people that
  • 00:09:43
    inspire me I want flavors flavor wins
  • 00:09:46
    championships this is the real deal I
  • 00:09:49
    want to beat Gordon Ramsey Naisha
  • 00:09:51
    Arrington she's one of the best in the
  • 00:09:53
    biz in about 2 minutes your life is
  • 00:09:55
    about to start changing right so I'm
  • 00:09:57
    looking for people that bring heat spice
  • 00:09:59
    acidity sweet sour that bring everything
  • 00:10:02
    to one plate oh somebody's in there
  • 00:10:03
    somebody's in there somebody's
  • 00:10:08
    in I hope each and every one of you are
  • 00:10:11
    ready to freaking bring it yes yes check
  • 00:10:15
    your ovens Che your gas platform is on
  • 00:10:18
    its way bring your A game everybody
  • 00:10:19
    touching the elevator let's go as soon
  • 00:10:22
    as you see the light turn green okay
  • 00:10:24
    when you get over there to the platform
  • 00:10:25
    it's only got a 30 seconds to grab those
  • 00:10:27
    ingredients it's your one and only time
  • 00:10:29
    to grab ingredients so choose them
  • 00:10:32
    wisely that platform is
  • 00:10:36
    moving oh wow that is
  • 00:10:39
    beautiful 30 seconds let's go I can't
  • 00:10:43
    run very fast grab your ingredients grab
  • 00:10:46
    what you
  • 00:10:47
    need are there radishes over there
  • 00:10:50
    time's running out all right oh my God
  • 00:10:52
    oh my God I don't remember who I am
  • 00:10:53
    anymore the platform grab is way more
  • 00:10:56
    aggressive than I actually thought it
  • 00:10:58
    would be
  • 00:10:59
    duck breast I see a duck breast grab it
  • 00:11:02
    6 5 4 I have my mind set on some kind of
  • 00:11:07
    potato pade a don't see him one time up
  • 00:11:11
    30 seconds
  • 00:11:12
    Gone platform's Gone a oh
  • 00:11:16
    all right chefs when you see it
  • 00:11:19
    turn
  • 00:11:20
    green go 30 seconds oh my God need a
  • 00:11:24
    bunch of ingredients grab everything
  • 00:11:26
    that you can are you kidding me make
  • 00:11:28
    some decisions grab some items oh my God
  • 00:11:31
    I don't know I panic and I'm starting to
  • 00:11:34
    grab the first things I see rather than
  • 00:11:37
    really look and evaluate everything that
  • 00:11:39
    I have in front of me
  • 00:11:40
    porn three two one if you are in that
  • 00:11:44
    situation that 30 seconds is 5 Seconds
  • 00:11:47
    Honey
  • 00:11:48
    Buns all
  • 00:11:51
    right stand by oh my God and let's go go
  • 00:11:56
    go go come
  • 00:11:57
    on grab grab
  • 00:12:00
    grab have to do chicken tenders so I see
  • 00:12:03
    a cauliflower grab that cauliflower I
  • 00:12:05
    see some corn I know I can work with
  • 00:12:06
    corn see a bell pepper all right let's
  • 00:12:08
    grab a bell pepper I don't see any
  • 00:12:09
    proteins on there let's
  • 00:12:11
    go one protein each three two one let's
  • 00:12:17
    go go go go come on let's go grab the
  • 00:12:21
    platform goes up and that's when I
  • 00:12:23
    realized the proteins were at the top I
  • 00:12:26
    just didn't see them chef
  • 00:12:29
    I forgot a
  • 00:12:31
    protein dude then you have to make the
  • 00:12:34
    best vegetarian dish you've ever made
  • 00:12:36
    there's no way he's going to pick me to
  • 00:12:37
    be on his team no one's going to pick
  • 00:12:46
    me Chef yeah I forgot a protein
  • 00:12:51
    dude how you not grab
  • 00:12:54
    protein oh my God my worst nightmare is
  • 00:12:58
    coming true right now I forgot the
  • 00:13:00
    protein in front of my childhood Idol
  • 00:13:03
    you have to make the best vegetarian
  • 00:13:05
    dish you've ever made don't ever make
  • 00:13:07
    that mistake again 45 minutes off we go
  • 00:13:09
    let's
  • 00:13:12
    go this is the first challenge to
  • 00:13:14
    determine who we want on our teams and
  • 00:13:16
    then I need to see some finesse I need
  • 00:13:18
    to see some cleverness I need to have
  • 00:13:20
    that next level Chef in my team this is
  • 00:13:24
    crazy let do
  • 00:13:26
    this 45 minutes one day ish this is
  • 00:13:30
    First Impressions you want to be on team
  • 00:13:31
    Gordon team Naisha team Blaze now now oh
  • 00:13:36
    there we
  • 00:13:39
    go let's go let's go you better be
  • 00:13:43
    impressive you've had first pick at
  • 00:13:45
    ingredients oh my God my hands are
  • 00:13:47
    shaking Next Level dishes
  • 00:13:50
    here down here is the opportunity to
  • 00:13:53
    impress with or without
  • 00:13:56
    protein first time in the basement for
  • 00:13:58
    the five a little bit panicked grabbing
  • 00:14:01
    those ingredients do I see potential
  • 00:14:03
    absolutely maybe one or two of them but
  • 00:14:05
    more importantly I got to keep them away
  • 00:14:07
    from both my fellow
  • 00:14:10
    judges how you looking looking good I
  • 00:14:12
    can't believe myself bro we got my star
  • 00:14:14
    my
  • 00:14:15
    VCH how we doing sir I'm wonderful and
  • 00:14:18
    yourself I can't complain I'm Kenny walk
  • 00:14:20
    me through your dish uh saying that I
  • 00:14:22
    failed to get what I needed we're going
  • 00:14:24
    to do a duck breast and I'm going to do
  • 00:14:25
    a
  • 00:14:27
    uh uh a come to me here any second
  • 00:14:30
    problem I'm having is I missed some
  • 00:14:32
    things that were part of my dish all we
  • 00:14:34
    can do is keep going you got that side
  • 00:14:36
    chef Kenny I do sir and we going to make
  • 00:14:38
    this right I always have been a fan of
  • 00:14:41
    Chef Arington what's your side duck with
  • 00:14:43
    Gast streak yes ma'am she will be a
  • 00:14:45
    great asset to me and I can be a great
  • 00:14:48
    asset to her team hopefully she picks me
  • 00:14:50
    I want to see the best duck you got how
  • 00:14:52
    that Chef chefs 7 minutes are gone
  • 00:14:55
    already okay wo that time goes quick all
  • 00:14:59
    right all right all right all right
  • 00:15:01
    what's your name uh pet what type of
  • 00:15:03
    dish are you making I'm going to do a
  • 00:15:04
    corn puree I have treel here I have
  • 00:15:07
    cabbage going to do a little SLO big
  • 00:15:08
    flavors big flavors over here going into
  • 00:15:10
    the team pick I have to find people that
  • 00:15:12
    are showing some inspiration people that
  • 00:15:14
    I can work with because eventually
  • 00:15:15
    they're going to have to compete on all
  • 00:15:17
    three levels There's No Frills in the
  • 00:15:19
    middle kitchen so everyone's going to
  • 00:15:21
    have to get very creative with flavor if
  • 00:15:23
    pet can take chizo and sort of elevate
  • 00:15:26
    it she might be someone I want on team
  • 00:15:28
    Blaze now a Southwestern Cuisine is that
  • 00:15:30
    sort of your bread and butter I'm a
  • 00:15:31
    Native American and a lot of what I eat
  • 00:15:34
    is here chizo usually is in a center of
  • 00:15:37
    the plate it isn't we got to make it a
  • 00:15:39
    star
  • 00:15:41
    somehow 35 minutes to go how's everybody
  • 00:15:45
    doing so far not too
  • 00:15:46
    bad right tell me where you from uh
  • 00:15:49
    Brooklyn New York originally from trinad
  • 00:15:51
    and Tobago gotcha and the inflence
  • 00:15:52
    cooking came from where great
  • 00:15:53
    grandmother grandmother and my dad
  • 00:15:57
    especially my my name is Ruel I'm from
  • 00:16:00
    Brooklyn New York I'm 34 years old and
  • 00:16:02
    I'm a bangled Chef my love for food
  • 00:16:05
    comes from the relationship with my
  • 00:16:07
    dad my dad passed about 10 years ago he
  • 00:16:11
    was a cab driver but at heart he was
  • 00:16:13
    definitely a
  • 00:16:15
    chef so when I have a tough day and I
  • 00:16:18
    just say to myself you're doing what he
  • 00:16:20
    loves and you love it too all the other
  • 00:16:22
    mentors are great but I really want to
  • 00:16:25
    be on Chef Ramsay's team I want Cooks to
  • 00:16:28
    know that I'm here for blood I want my
  • 00:16:30
    presence to be felt I'm here to earn
  • 00:16:33
    this how you going to transform that
  • 00:16:35
    potted meat into something Exquisite
  • 00:16:36
    stuff that with celery root and then
  • 00:16:38
    wrap it with the kale potted meat never
  • 00:16:41
    worked with that before but I'm grabbing
  • 00:16:43
    stuff that people don't want because I
  • 00:16:46
    want to stand out so this is going to be
  • 00:16:48
    a Hail Mary is it the next level as best
  • 00:16:50
    as I can
  • 00:16:52
    Chef first name Gary Gary you good I've
  • 00:16:57
    never cooked any of this
  • 00:16:59
    is that all we got just peppers and ve
  • 00:17:01
    and cheese and
  • 00:17:03
    cheese yeah no greens
  • 00:17:07
    no love it no starch I don't are you
  • 00:17:10
    okay you look petrified I am this is
  • 00:17:14
    great great first impression love it
  • 00:17:17
    background barbecue so you know how to
  • 00:17:19
    perfect meat yeah you got a super thin F
  • 00:17:22
    Cutler right now to get you to the next
  • 00:17:23
    level can you do it yeah let's go come
  • 00:17:25
    on you can be taught to become a great
  • 00:17:27
    chef don't had those tenders the one
  • 00:17:30
    thing I want the most from any chef on
  • 00:17:32
    my team is hunger come on Gary you can
  • 00:17:34
    do this I don't think Naisha or Richard
  • 00:17:36
    are picking along those lines cheese
  • 00:17:38
    cheese
  • 00:17:40
    cheese oh come on chimu you're going to
  • 00:17:42
    do
  • 00:17:44
    it dude a breal rice does it cook like
  • 00:17:47
    sticky rice a little bit okay okay okay
  • 00:17:49
    what are we doing what are we doing are
  • 00:17:50
    you talking to yourself he so exciting
  • 00:17:53
    I'm just I talk to myself too so I get
  • 00:17:55
    it I get it if I should do the shell in
  • 00:17:57
    or out would you give me advice you know
  • 00:17:58
    what normally at some point I will give
  • 00:18:00
    you advice but not right now because
  • 00:18:01
    this is where you are going to show us
  • 00:18:03
    what you're all about today we're going
  • 00:18:05
    to be making La papaya salad okay AKA
  • 00:18:08
    Tam my name is a I live in San Diego and
  • 00:18:11
    I am loud and proud so let's get it
  • 00:18:15
    popping I'm a social media chef with
  • 00:18:18
    over 350,000 followers I'm here to
  • 00:18:22
    represent Umami pungency all that stanky
  • 00:18:26
    stank food so I am I'm hoping to impress
  • 00:18:30
    Chef Blaze with my big
  • 00:18:32
    flavors here you have it guys papaya
  • 00:18:36
    salad I will not forgive myself a hey
  • 00:18:39
    they're going to kick you off the island
  • 00:18:40
    for that one Chef how are you doing good
  • 00:18:43
    Chef what dish are you making over here
  • 00:18:45
    uh so I'm probably going to do a whole
  • 00:18:46
    roasted Shout with some sort of zucchini
  • 00:18:49
    puree zucchini puree I've never heard of
  • 00:18:51
    before is that something you do a lot no
  • 00:18:53
    I didn't really grab too well so I'm
  • 00:18:55
    going to do the best with what I got got
  • 00:18:56
    it I am a line cook at a super ritzy
  • 00:18:59
    Country Club hey uh we need water over
  • 00:19:02
    here in the kitchen that's one of the
  • 00:19:04
    only places in the world I feel like
  • 00:19:05
    naturally confident in myself I've put
  • 00:19:07
    in a lot of hard work so I just know
  • 00:19:09
    what I'm capable of and uh I'm confident
  • 00:19:11
    I can make a delicious next little dish
  • 00:19:13
    to impress Chef
  • 00:19:17
    Blaze just over 30 minutes watch those
  • 00:19:22
    fingers talk to me about your dish um so
  • 00:19:25
    I'm going to make a seared scallop with
  • 00:19:27
    a lime uh C I want you to speak with
  • 00:19:30
    your chest chef I also decided to add
  • 00:19:32
    some toasted sesame into the Miso cream
  • 00:19:34
    sauce good job in the top level kitchen
  • 00:19:37
    these chefs have everything they can
  • 00:19:39
    possibly dream of what I'm looking for
  • 00:19:41
    is a chef that can listen and learn make
  • 00:19:44
    it a reality
  • 00:19:48
    yes oh medic I cut
  • 00:19:52
    myself do I want to have a cut right now
  • 00:19:54
    in the middle of a cook absolutely not
  • 00:19:56
    medic I'm embarrassed because Chef
  • 00:19:58
    Arington is right there and I really
  • 00:20:00
    want to be on Chef arrington's team it's
  • 00:20:03
    definitely panic mode oh not
  • 00:20:11
    great I cut myself I need a
  • 00:20:14
    medic medic over here you all right d I
  • 00:20:19
    wasn't paying attention this is not a
  • 00:20:20
    place to play if you want to win this
  • 00:20:23
    you have to bring your focus and
  • 00:20:24
    intention yesing I got to bring it yes
  • 00:20:26
    Che you can do it watching these chefs
  • 00:20:28
    cook it's parent that some chefs need a
  • 00:20:29
    little bit more work can you continue
  • 00:20:31
    yes for sure okay but at this point in
  • 00:20:33
    the competition there are no teams and
  • 00:20:36
    I'm not sure I want someone on my team
  • 00:20:38
    who does not work well under pressure
  • 00:20:41
    you are just over 20 minutes guys bring
  • 00:20:44
    it
  • 00:20:46
    home come on this second floor is not
  • 00:20:48
    bad no it's not it's nicer than a lot of
  • 00:20:50
    restaurants I worked it you ready for
  • 00:20:52
    the next level even if that next level's
  • 00:20:54
    down below yes yeah make these dishes
  • 00:20:57
    elevated let's not let any piece of
  • 00:21:00
    equipment stand in our way okay yes sir
  • 00:21:03
    yes
  • 00:21:07
    sir it's too dull man you got this right
  • 00:21:12
    uh first name Courtney tell me about the
  • 00:21:13
    dish where we go with this you got the
  • 00:21:15
    chicken tenders I'm literally going to
  • 00:21:16
    paner this on both sides and then I'll
  • 00:21:18
    get my sauce going and I'll put them
  • 00:21:19
    back in the sauce so that they can
  • 00:21:21
    sounds good 14 minutes to go now first
  • 00:21:23
    name is my name is Angie Chef Angie
  • 00:21:25
    where you from I'm from L Texas what did
  • 00:21:27
    you grab I grab the lamb loin I'm
  • 00:21:29
    surprised that's down here yeah I'm
  • 00:21:31
    surprised that didn't get stolen to I
  • 00:21:33
    agree I would really like to impress
  • 00:21:35
    Chef Ramsey but at the same time I'm not
  • 00:21:38
    classically trained I am a home Chef I'm
  • 00:21:41
    like I hope he doesn't know I'm the
  • 00:21:43
    fraud so llo I'm making a kale salad to
  • 00:21:46
    put the steak on is a wilted kale salad
  • 00:21:49
    actually it's massed oh boy so you got a
  • 00:21:52
    pork steak looked almost like a shoulder
  • 00:21:53
    cut didn't it it did yeah and then you
  • 00:21:56
    got fennel apples that's a a fennel and
  • 00:21:59
    apple um salad with a citrusy vinegret
  • 00:22:02
    where are you from I'm from Alabama
  • 00:22:03
    they're not putting fennel and SLO in
  • 00:22:05
    Alabama usually not usually
  • 00:22:08
    no I'm Jonathan I'm from Colombiana
  • 00:22:10
    Alabama I'm a science camp coordinator
  • 00:22:12
    and a home cook on a lot of Friday
  • 00:22:14
    nights my driveway becomes kind of a
  • 00:22:16
    little restaurant it's about building
  • 00:22:19
    community and food being a thing that
  • 00:22:21
    brings you together I have a lot to
  • 00:22:23
    prove in this competition I'm a home
  • 00:22:25
    cook going in with professionals and
  • 00:22:28
    I've got a to prove that you know we've
  • 00:22:29
    got a lot to offer just being homecooks
  • 00:22:32
    but I understand flavor and I know how
  • 00:22:35
    to cook I'm going to apply all of those
  • 00:22:37
    things and hopefully stick to my
  • 00:22:38
    Southern Roots and I think that could be
  • 00:22:40
    what wins me this
  • 00:22:42
    competition have you ever cooked with
  • 00:22:44
    this type of pork steak yes sir um a lot
  • 00:22:46
    of fat a lot of flavor in there right
  • 00:22:47
    all right keep going thank you so much
  • 00:22:49
    12 and 1/2 minutes left chef and the
  • 00:22:51
    whole time you're thinking about how can
  • 00:22:53
    I be the next level Chef oh hot pan
  • 00:22:58
    how's the rice over there it's a tough
  • 00:23:00
    rice to cook I thought it would be very
  • 00:23:02
    cute to do a Herby shrimp Bowl cuz I had
  • 00:23:05
    gotten dill and parsley as well but then
  • 00:23:07
    of course life happens right I overcook
  • 00:23:10
    the rice and I'm like what do I do yeah
  • 00:23:12
    I'm going to do a curry sauce and I
  • 00:23:14
    create a shrimp Curry bowl and I'm
  • 00:23:18
    trying to be sneaky you know like let's
  • 00:23:20
    just make the curry sauce a little thick
  • 00:23:21
    and do it over the rice and try to hide
  • 00:23:23
    the rice a little bit I'm
  • 00:23:26
    so you want to just cook it right off
  • 00:23:28
    the ground and then go right to the
  • 00:23:29
    plate with it or I want to let it rest
  • 00:23:30
    for a few minutes and then maybe Slice
  • 00:23:32
    It Against the Grain since it's kind of
  • 00:23:33
    a tough cut of meat all right you know
  • 00:23:35
    what's up it's real life now chefs wo on
  • 00:23:37
    the middle floor there's no room for
  • 00:23:40
    mediocrity being a leader being a
  • 00:23:42
    restaurant tour it's about finding great
  • 00:23:44
    people and I do that better than anyone
  • 00:23:47
    and I'll be honest I've got my eyes on a
  • 00:23:49
    few
  • 00:23:50
    chefs how you feeling sir I'm feeling
  • 00:23:53
    good man I changed my recipe like 10
  • 00:23:55
    times but I'm on the money do you always
  • 00:23:56
    cook your fish at this temperature
  • 00:23:59
    I just want to flash a little bit and
  • 00:24:00
    and we have an an amazing array of tools
  • 00:24:02
    here one might be a fish spatula yep no
  • 00:24:05
    you're right you're right sometimes yeah
  • 00:24:07
    I I I might be huh you love those tongs
  • 00:24:10
    my friend love them the fish doesn't
  • 00:24:13
    love them though I know I spent 2 years
  • 00:24:16
    working in a three star Michelin
  • 00:24:18
    restaurant and as a 20-year veteran in
  • 00:24:20
    cooking I'm not looking for someone who
  • 00:24:24
    does not have the ability to adapt and
  • 00:24:27
    learn Sergio's cooking with ego honestly
  • 00:24:29
    I'm not sure I want someone like that on
  • 00:24:31
    my team 2 minutes guys start plating woo
  • 00:24:34
    this is not like cooking at home bring
  • 00:24:35
    it
  • 00:24:37
    home have you tasted everything is it
  • 00:24:39
    good enough to get Gordon Naisha or
  • 00:24:41
    myself to choose you for our teams 60
  • 00:24:44
    seconds to go that look good Gary Focus
  • 00:24:48
    guys here comes the platform oh I'm not
  • 00:24:52
    ready to go but at this point this is my
  • 00:24:55
    one time to impress the mentors remember
  • 00:24:58
    our food goes on the bottom tier stop
  • 00:25:02
    breaking come on 5 4 3 2
  • 00:25:09
    one good job guys man chefs you have 15
  • 00:25:13
    seconds to get your plate on the
  • 00:25:15
    platform now woo there you got to put it
  • 00:25:18
    on a charger you got to put it on the
  • 00:25:19
    charger I'm not impressed 5 4 3 2 1 w
  • 00:25:29
    it's here platform's here guys Sergio 15
  • 00:25:32
    seconds fls on the platform let's go
  • 00:25:35
    Focus let's go
  • 00:25:37
    Sergio time's ticking away 5 4 3 2 let's
  • 00:25:44
    go the platform is not waiting for you
  • 00:25:45
    let's go get
  • 00:25:50
    come no no
  • 00:26:01
    now that you've cooked your next level
  • 00:26:02
    dish it's time for us to taste them so
  • 00:26:04
    we can decide who we want on our team
  • 00:26:06
    for me I think it's about transforming
  • 00:26:09
    ingredients when you can take something
  • 00:26:11
    very basic and reinvent it and make it
  • 00:26:13
    amazing to me I'm looking for that magic
  • 00:26:16
    moment that one bite that combines
  • 00:26:19
    technique with creativity and just
  • 00:26:21
    ultimate
  • 00:26:23
    flavors looking across these dishes
  • 00:26:26
    there's some real clear standouts shall
  • 00:26:28
    we taste absolutely let's start with the
  • 00:26:31
    top
  • 00:26:33
    floor let's try the duck
  • 00:26:36
    first like my stomach is at my feet my
  • 00:26:39
    first dish my first shot at
  • 00:26:41
    $250,000 I'm serving Chef Ramsey G in
  • 00:26:45
    gas Street there's hardly anything on
  • 00:26:48
    there no veg no veg no starch no
  • 00:26:52
    starch this is not a good look
  • 00:26:59
    why is it so sweet great question Chad
  • 00:27:02
    that's very strange every mouthful I
  • 00:27:04
    take across these dishes I'm planning my
  • 00:27:06
    strategy it'll be very koi and not give
  • 00:27:09
    too much away to NAA and Richard some of
  • 00:27:11
    the most important comments I'm keeping
  • 00:27:13
    up here let's go for the seab
  • 00:27:17
    bass skin not
  • 00:27:21
    seared yeah so inside it's cooked
  • 00:27:23
    beautifully gorgeous but the skin is so
  • 00:27:25
    soft veg just cooked well I spot
  • 00:27:28
    Brilliance a mile away but I can taste
  • 00:27:30
    it instantly and that se bass was cooked
  • 00:27:32
    beautifully that's what I need on my
  • 00:27:36
    team how do they cook this thing oh dear
  • 00:27:40
    have a cooked damn
  • 00:27:42
    wow Salon what cook in the right mind
  • 00:27:45
    would cook a skin nice and crispy and
  • 00:27:47
    then dunk it in a puree it's almost like
  • 00:27:49
    you're trying to hide it like it looks a
  • 00:27:51
    little dark
  • 00:27:52
    too very end of
  • 00:27:54
    season okay scallops that is mim
  • 00:27:58
    very minimalistic I am definitely hoping
  • 00:28:02
    I'm selected by Chef Ramsey he is one of
  • 00:28:04
    my biggest Inspirations for becoming a
  • 00:28:06
    chef great sir scallop is cooked really
  • 00:28:09
    really nice yeah I didn't watch any of
  • 00:28:11
    you cook on the top floor but I've
  • 00:28:14
    definitely spotted some great potentials
  • 00:28:17
    for my
  • 00:28:18
    team right should we move to the middle
  • 00:28:19
    floor
  • 00:28:21
    sure what is this a chizo a chizo this
  • 00:28:25
    is a like a corn puree almost like a
  • 00:28:27
    fresh corn corn grits trees are not
  • 00:28:29
    exactly a high in tough to work with the
  • 00:28:32
    fact that it's that dry means it was
  • 00:28:33
    really overcooked too these guys are
  • 00:28:36
    bagging on that Treo dish but the spice
  • 00:28:38
    with the sweetness it danced in my mouth
  • 00:28:40
    and I think this is a sleeper dish right
  • 00:28:43
    [Music]
  • 00:28:44
    here
  • 00:28:46
    trout tough one bold whole fish cooking
  • 00:28:49
    I respect it what's the puree zucchini
  • 00:28:52
    brown butter puree oh
  • 00:28:54
    beautiful there's some heat in there as
  • 00:28:56
    well oh wow
  • 00:28:58
    this is interesting all right so we got
  • 00:29:00
    a skirt steak with some pharoh and
  • 00:29:02
    Brussels and a spinach chimmy
  • 00:29:05
    churry steak is stunning that is exactly
  • 00:29:09
    what that steak is supposed to taste
  • 00:29:10
    like you can tell it was cooked at the
  • 00:29:12
    perfect
  • 00:29:13
    time all right what's this so we got a a
  • 00:29:16
    Porch Steak right here uh-huh it's
  • 00:29:19
    beautifully man the rubs good the rubs
  • 00:29:22
    good the steak is cooked well it's a
  • 00:29:23
    tricky cut very well balanced in these
  • 00:29:25
    dishes I'm looking for flare restraint
  • 00:29:29
    but more importantly every mouthful I
  • 00:29:31
    want to taste passion now whoever cooked
  • 00:29:33
    that pork steak has that flare I'm
  • 00:29:35
    looking for hopefully Richard or Naisha
  • 00:29:37
    doesn't snatch them up shrimp rice we
  • 00:29:41
    have a shrimp and rice bowl using our
  • 00:29:43
    boreo rice and a turmeric based Curry
  • 00:29:46
    that's not a Boro rice that's overcooked
  • 00:29:49
    rice who the hell am I to think that I
  • 00:29:52
    could hide my rice from Chef Ramsey huh
  • 00:29:54
    we could have done more with the rice
  • 00:29:56
    seems like an afterthought second floor
  • 00:29:58
    kitchen guys I'm sorry I'm kind of
  • 00:29:59
    hoping that no one realizes that there's
  • 00:30:02
    a delicious Curry there there are
  • 00:30:03
    definitely things that I'm not talking a
  • 00:30:05
    lot about that I
  • 00:30:07
    love
  • 00:30:09
    basement right let's start off with
  • 00:30:11
    potted meat so this is done with layers
  • 00:30:14
    of Cel Roots Comet wrapped in large kale
  • 00:30:18
    leaves I mean replace the potted meat
  • 00:30:20
    with some venison I've seen this in one
  • 00:30:21
    of your book show this is
  • 00:30:23
    crazy cheesy grits H making a St hand
  • 00:30:28
    out dish from the basement is really
  • 00:30:30
    what this competition is about I know
  • 00:30:32
    we're all thinking we want whoever made
  • 00:30:34
    that dish on our
  • 00:30:36
    team chicken
  • 00:30:44
    tenders a little too much on the
  • 00:30:46
    Rosemary but I'm happy with the cook on
  • 00:30:47
    the chicken tenders just don't know if
  • 00:30:49
    you put a rosemary cream sauce with
  • 00:30:52
    pickle cucumbers
  • 00:30:54
    sorry right so this uh individual forgot
  • 00:30:57
    to pick up a protein so we turned it
  • 00:30:59
    into a vegetarian cauliflower steak
  • 00:31:02
    puree and little
  • 00:31:05
    fluet you know we got no blenders down
  • 00:31:08
    there so that's hand puree wow
  • 00:31:09
    cauliflower is having a moment and uh
  • 00:31:11
    I'm having a moment with that dish yeah
  • 00:31:13
    this cauliflower dish to me it was the
  • 00:31:15
    most beautiful visual dish I need
  • 00:31:18
    whoever cooked this on my team I just
  • 00:31:21
    have to make sure Gordon and Aisha don't
  • 00:31:23
    pick them before I do now this protein I
  • 00:31:26
    didn't expect to see in the basement the
  • 00:31:28
    loiner lamp how did the top second floor
  • 00:31:30
    miss that one How does it go down to the
  • 00:31:32
    basement a
  • 00:31:34
    gift okay so I'm Dy to see how that
  • 00:31:36
    Lamb's
  • 00:31:38
    cooked look at that that's beautiful oh
  • 00:31:41
    my gosh gorgeous though season nicely
  • 00:31:44
    that one's delicious this is impressive
  • 00:31:46
    coming from the basement you have these
  • 00:31:48
    mentors tasting your food and smiling it
  • 00:31:51
    could have all ended there and I would
  • 00:31:54
    be so happy one of the most minimalistic
  • 00:31:57
    dishes this uh individual grabbed three
  • 00:31:59
    ingredients but that looks good
  • 00:32:02
    beautiful should we get
  • 00:32:03
    in so delicate there's a cheese sauce
  • 00:32:06
    and a
  • 00:32:08
    schnitzel guys three ingredients is
  • 00:32:11
    elevated right that shows you what you
  • 00:32:13
    can do with three ingredients
  • 00:32:15
    totally oh my God I'm on cloud n because
  • 00:32:18
    they actually like this dish that has
  • 00:32:20
    almost nothing on
  • 00:32:26
    it right let's be honest I think we can
  • 00:32:28
    all agreee there's some hits and there's
  • 00:32:30
    some misses
  • 00:32:32
    but I know I've tasted enough to start
  • 00:32:36
    choosing my team to be mentored yeah
  • 00:32:39
    Chef I think uh we may want some of the
  • 00:32:42
    same people here okay Nisha first pick
  • 00:32:45
    off you
  • 00:32:46
    go Gordon since this is your brainchild
  • 00:32:51
    I believe you should get first pick
  • 00:32:52
    really I do spare I'd love that on the
  • 00:32:57
    back of that taste there is a dish that
  • 00:32:59
    hands down is somewhat
  • 00:33:02
    surprising they were dealt a
  • 00:33:05
    dysfunctional cars my first pick on team
  • 00:33:08
    Ramsey
  • 00:33:09
    [Music]
  • 00:33:14
    is my first pick on team Ramsey is that
  • 00:33:19
    processed
  • 00:33:20
    meat Ruel so
  • 00:33:22
    [Applause]
  • 00:33:26
    here congratulations appreciate it
  • 00:33:28
    welcome to team Ramsey thank you get
  • 00:33:31
    ready to work I want to scream right now
  • 00:33:34
    honestly speaking I wanted to pick up a
  • 00:33:37
    phone and call my dad and I just wanted
  • 00:33:39
    to be like yo dad I got picked first
  • 00:33:42
    pohs you would be proud cuz he was a
  • 00:33:44
    good cook too how you feeling ecstatic
  • 00:33:48
    emotional uh young man let me tell you
  • 00:33:50
    that for me is next level
  • 00:33:52
    congratulations thank you
  • 00:33:54
    cheer good job big boy good job okay now
  • 00:33:57
    AA these are the teams that we're going
  • 00:33:59
    to be stuck with all season so this is
  • 00:34:02
    the most important choice we'll make to
  • 00:34:04
    the very end here we go Chef Aron she
  • 00:34:07
    was on the top floor mentoring me I want
  • 00:34:09
    her to continue to Mentor me the way she
  • 00:34:11
    moves her drive Nothing Stops Chef
  • 00:34:14
    Arington I want that be careful here
  • 00:34:17
    whatever you choose because cuz I don't
  • 00:34:19
    want you to pick who who I'm trying to
  • 00:34:21
    get so this team pick is extremely high
  • 00:34:25
    stakes right I want the next level chef
  • 00:34:27
    on my team the trout zucchini brown
  • 00:34:31
    butter puree step forward who cooked
  • 00:34:34
    this
  • 00:34:35
    [Music]
  • 00:34:36
    [Applause]
  • 00:34:38
    dish what's your name sir Zach nice to
  • 00:34:41
    meet you Zach Naisha pleasure pleasure
  • 00:34:43
    mine welcome to team Naisha thank you
  • 00:34:46
    good job appreciate
  • 00:34:47
    it good job don't let me down Zach never
  • 00:34:52
    Chef great job appreciate it Richard
  • 00:34:55
    first pick my first pick right here
  • 00:34:58
    the sauce was outstanding the technique
  • 00:35:00
    was precise Richard Blaze he has
  • 00:35:02
    restaurants in San Diego and I'm a San
  • 00:35:04
    Diego girl so I'm like loyalty I want to
  • 00:35:07
    be on Chef Blaze's team for sure that
  • 00:35:09
    dish also just happened to be cooked on
  • 00:35:11
    my
  • 00:35:12
    floor the skirt steak welcome to team
  • 00:35:16
    Blaze
  • 00:35:20
    Mariah thank you so much great job
  • 00:35:23
    you're going to bring it right yes sir
  • 00:35:24
    that chimmy Chuy you're doing that sort
  • 00:35:26
    of sauce work all season long look out I
  • 00:35:29
    was looking at that one this is tough
  • 00:35:32
    but there was one protein tonight that
  • 00:35:33
    was seared beautifully step forward
  • 00:35:36
    whoever cooked those
  • 00:35:38
    [Music]
  • 00:35:44
    scallops first name Trisha how many
  • 00:35:47
    times have you cooked scallops it's my
  • 00:35:48
    second time Chef you've only cooked
  • 00:35:50
    scallops twice yes chef what' you do for
  • 00:35:52
    a living uh I stream on Twitch my
  • 00:35:54
    cooking chef what the is Twitch
  • 00:35:58
    a live stream platform Chef young lady
  • 00:36:02
    they are seared top and bottom to
  • 00:36:04
    Absolute utter Perfection I just want to
  • 00:36:06
    say welcome to team
  • 00:36:08
    Ramsey thank
  • 00:36:11
    [Applause]
  • 00:36:12
    you I still can't believe Chef Ramsey
  • 00:36:15
    picked me I'm so just so happy I'm I'm
  • 00:36:20
    at a loss for worse you did good you did
  • 00:36:23
    good pick anyone you want Gordon I'm
  • 00:36:25
    still going to beat you all right Chef
  • 00:36:27
    it's my
  • 00:36:29
    turn second
  • 00:36:32
    choice I'm going to go with this tereso
  • 00:36:37
    dish
  • 00:36:41
    wow what's your name Chef P pet pleasure
  • 00:36:45
    thank you than you thank you Chef bring
  • 00:36:47
    it I will I got you girl got you
  • 00:36:51
    too wow this is tough because there's a
  • 00:36:53
    couple of plates out here that I want on
  • 00:36:55
    my team and I would hate to pass someone
  • 00:36:57
    and then not get them later in the game
  • 00:37:00
    the dish I want for uh Team Blaze
  • 00:37:04
    is the pork steak the pork
  • 00:37:07
    [Music]
  • 00:37:12
    steak welcome to the team Jonathan
  • 00:37:15
    welcome to the team there is no way I'm
  • 00:37:17
    letting blae or Naisha get one over
  • 00:37:21
    me
  • 00:37:23
    Jonathan want to take this come on be
  • 00:37:26
    careful Jonathan yes or no would you
  • 00:37:29
    like to
  • 00:37:30
    swap yes or no this is a breach of
  • 00:37:34
    etiquette Gordon is Gordon Ramsey he has
  • 00:37:36
    you know how many hundreds of millions
  • 00:37:37
    of followers I want to work with Gordon
  • 00:37:40
    Ramsay but that's not fair oh my God
  • 00:37:44
    give me an
  • 00:37:51
    answer would you like to swap yes or
  • 00:37:55
    no don't don't give give me an
  • 00:37:59
    answer Jonathan yes he picked me first
  • 00:38:03
    he said I picked him first Gordon he
  • 00:38:05
    picked me first he believes in me he's a
  • 00:38:06
    man of integrity that's a tough decision
  • 00:38:09
    I mean it's Gordon Ramsey but I I firmly
  • 00:38:11
    believe you got to stick with the people
  • 00:38:12
    who believed in you first you can't just
  • 00:38:14
    leave people for something shiny that
  • 00:38:15
    comes along this next pick is going to
  • 00:38:18
    shock you all step forward the person
  • 00:38:21
    that forgot to pick up a pro
  • 00:38:23
    team oh come on good Stu man
  • 00:38:30
    Roy this dish is absolutely stunning
  • 00:38:33
    welcome to team Ramsey thank you
  • 00:38:37
    Che thank
  • 00:38:40
    you everyone's name's getting called you
  • 00:38:43
    know one by one I'm just wondering why I
  • 00:38:45
    haven't been picked this is starting to
  • 00:38:47
    upset me okay I'm going to go with the
  • 00:38:51
    lamb oh wow
  • 00:38:58
    thank you so much I'm Angie Angie
  • 00:39:01
    pleasure welcome to team NAA pleas thank
  • 00:39:03
    you okay I'm going with the chicken
  • 00:39:08
    fried schnitzel on team Blaze the
  • 00:39:12
    Schnitzel come grab your apron thank you
  • 00:39:14
    tuck the beard under
  • 00:39:16
    it who cooked the strip
  • 00:39:20
    [Applause]
  • 00:39:22
    bass first name devony welcome to team
  • 00:39:26
    Ramsey
  • 00:39:29
    [Applause]
  • 00:39:31
    Amber step forward please
  • 00:39:35
    a welcome to Chef thank you and Texas is
  • 00:39:38
    not going to let me back if I cook a
  • 00:39:39
    steak let's go Chef you stole one for me
  • 00:39:42
    that was my next pick right there I am
  • 00:39:45
    going with the shrimp
  • 00:39:47
    Curry welcome to the
  • 00:39:50
    teamk last pick is it strategy in terms
  • 00:39:53
    of who do I dump on Richard and Nia's
  • 00:39:56
    team or do I pick someone that needs
  • 00:39:59
    help the person who cooked this duck
  • 00:40:03
    step forward you guys in
  • 00:40:05
    [Applause]
  • 00:40:09
    trouble can you do better than this
  • 00:40:13
    absolutely prove it to me Kenny welcome
  • 00:40:15
    to team
  • 00:40:19
    Ramsey yes Kenny messed up that platform
  • 00:40:21
    grab but that duck must cooked
  • 00:40:23
    beautifully every person I've chosen for
  • 00:40:25
    my team I can see something special
  • 00:40:27
    special and it's my job now to bring it
  • 00:40:28
    all together Naisha last
  • 00:40:32
    pick who do you want Chef you know what
  • 00:40:35
    dish I want I want the chicken
  • 00:40:39
    tenders super
  • 00:40:41
    tough it's very tough choice the
  • 00:40:44
    competitive side of me wants to
  • 00:40:46
    definitely take Courtney away from
  • 00:40:48
    Richard but the mentor side of me wants
  • 00:40:52
    to take Sergio the whole way I know he
  • 00:40:55
    needs it I watch this cook and almost
  • 00:40:59
    have a little bit of an
  • 00:41:02
    arrogance as this is a mentorship
  • 00:41:05
    competition I'm going to see this
  • 00:41:08
    through Sergio step forward
  • 00:41:13
    wow I want to know if you're ready to
  • 00:41:16
    humble yourself and receive information
  • 00:41:19
    100% a little from my head 100% I'm open
  • 00:41:22
    alarm when I'm speaking I need you to
  • 00:41:24
    listen to me okay cuz I'm not speaking
  • 00:41:26
    in vain swallow your pride let's go
  • 00:41:28
    ready to learn thank
  • 00:41:30
    you
  • 00:41:33
    awkward I'm going with the chicken
  • 00:41:36
    tenders what's your name Courtney
  • 00:41:38
    Courtney you follow Sports at all Tom
  • 00:41:41
    Brady was drafted like 199th he's one of
  • 00:41:44
    the greatest athletes of all time
  • 00:41:46
    welcome to team Blaze we're going to do
  • 00:41:47
    this thank you
  • 00:41:49
    congratulations wow to be selected last
  • 00:41:53
    you have to claw your way back up I'm
  • 00:41:56
    going to cook my my ass off every single
  • 00:41:59
    day from here on
  • 00:42:01
    out your dreams right now are within
  • 00:42:05
    your reach you just need to level up and
  • 00:42:09
    grab them who is the next level Chef
  • 00:42:13
    me go right all of you get some rest I
  • 00:42:17
    promise you you're going to need it good
  • 00:42:20
    night you guys are done for trust me I
  • 00:42:23
    don't know what you're talking about I
  • 00:42:26
    picked a killer team these two they're
  • 00:42:29
    not going to know what hit them when we
  • 00:42:30
    get to the next challenge honestly like
  • 00:42:32
    it kind of worked out like a master plan
  • 00:42:34
    for me I got the squad I've got my
  • 00:42:35
    winner oh come on here we
  • 00:42:38
    go next time on Next Level
  • 00:42:42
    Chef you each have an amazing Mentor but
  • 00:42:46
    tonight one of you will be leaving the
  • 00:42:48
    competition was that a prot team gift
  • 00:42:50
    from the heavens oh I love that
  • 00:42:53
    Sizzle I just burnt the sauce anything
  • 00:42:56
    can happen and it's happening we'll be
  • 00:42:58
    sent into a head-to-head battle to
  • 00:43:01
    determine who's going home what is
  • 00:43:02
    happening everything you put on that
  • 00:43:04
    plate is worth A4 million dollar come on
  • 00:43:06
    time to bring the heat
الوسوم
  • konpetisyon kwizin
  • Next Level Chef
  • chef
  • Gordon Ramsay
  • Naisha Arrington
  • Richard Blaze
  • mentorat
  • engredyan
  • pwan ekip
  • defi