Group 5 - Dimension of Development: Health Awareness

00:39:28
https://www.youtube.com/watch?v=fEoACKcrcbw

الملخص

TLDRChapter 6 "The Dimension of Development: Health Awareness" is discussed, focusing on both communicable and non-communicable diseases. The chapter elaborates on diseases common in tropical regions, like dengue and malaria, emphasizing awareness of disease symptoms, causes, and treatments. The chapter aims to enhance learners' understanding to identify common diseases, their symptoms, and respective preventive measures. Communicable diseases, such as dengue, malaria, cholera, avian influenza, and H1N1 flu are covered. The symptoms, transmission, and prevention methods like vaccinations and maintaining hygiene practices are explained. Non-communicable diseases such as hypertension, cardiovascular diseases, diabetes, and cancer are discussed, highlighting their causes, symptoms, risk factors, and prevention strategies like maintaining a healthy lifestyle, regular check-ups, and quitting bad habits. The importance of health awareness is reiterated for disease prevention and achieving a healthy life, in which health is deemed essential for success and reaching personal goals.

الوجبات الجاهزة

  • 🦟 Dengue and malaria are significant mosquito-borne diseases prevalent in tropical countries.
  • 🩺 Non-communicable diseases like hypertension are lifestyle-related chronic conditions.
  • 💧 Preventing cholera involves drinking clean water and maintaining hygiene.
  • 💉 Vaccination is crucial for preventing communicable diseases.
  • 💪 Regular exercise and a healthy diet help prevent cardiovascular diseases.
  • 🧠 Awareness of stroke symptoms (face drooping, arm weakness) is imperative.
  • 🍎 Cancer prevention includes avoiding tobacco and a balanced diet.
  • 🚫 Understanding disease transmission helps in better prevention efforts.
  • 🏥 Early diagnosis and treatment significantly improve health outcomes.
  • 📚 Health education equips individuals with vital knowledge for disease prevention.

الجدول الزمني

  • 00:00:00 - 00:05:00

    The discussion begins with Chapter 6 on health awareness focusing on communicable and non-communicable diseases, symptoms, treatments, and preventive measures. It emphasizes the significance of understanding these diseases, particularly in tropical countries. It aims to enable learners to identify common diseases, their causes, symptoms, and preventive strategies.

  • 00:05:00 - 00:10:00

    Communicable diseases include mosquito-borne illnesses like dengue and malaria. Dengue, transmitted by Aedes mosquitoes, presents symptoms such as fever and headache, requiring preventive measures like using mosquito nets. Malaria, spread by Anopheles mosquitoes, exhibits fever and chills, with treatments including preventive chemotherapy and vaccines for severe cases.

  • 00:10:00 - 00:15:00

    Cholera, a communicable disease caused by Vibrio cholerae, leads to severe dehydration if untreated. Prevention involves safe water consumption, proper sanitation, and thorough cooking practices. Avian Influenza spreads through contact with infected birds or surfaces, necessitating preventive measures such as avoiding contact with birds and practicing good hygiene.

  • 00:15:00 - 00:20:00

    H1N1 flu, known as swine flu, resulted from a viral strain found in pigs, birds, and humans. Preventive measures include vaccinations and hygiene practices like hand washing. Typhoid fever, caused by Salmonella bacteria, requires improvements in sanitation and hygiene as a preventive approach. The importance of vaccinations for high-risk groups is highlighted.

  • 00:20:00 - 00:25:00

    Non-communicable diseases discussed include hypertension, cardiovascular disease, and diabetes. Hypertension, often triggered by poor lifestyle choices, can lead to severe health complications like heart attacks and strokes. Cardiovascular diseases, caused by factors like genetics and lifestyle, require lifestyle changes to manage or prevent.

  • 00:25:00 - 00:30:00

    Diabetes, a metabolic disorder, showcases types like Type 1, Type 2, gestational, and pre-diabetes, each with distinct causes and preventive measures. Prevention and management of diabetes include regular physical activity, healthy eating, and, in some cases, medication. Attention to blood glucose levels is crucial for individuals with diabetes.

  • 00:30:00 - 00:39:28

    Cancer, characterized by abnormal cell growth, encompasses various types including carcinomas and sarcomas. Preventive actions involve avoiding tobacco, maintaining a balanced diet, and regular exercise. The session concludes by emphasizing awareness and lifestyle modifications as key to managing these diseases, underlining that health is vital for personal success.

اعرض المزيد

الخريطة الذهنية

Mind Map

الأسئلة الشائعة

  • What are communicable diseases?

    Communicable diseases are those that can spread from one person to another through direct or indirect contact.

  • What is dengue, and how is it transmitted?

    Dengue is a mosquito-borne viral disease transmitted to humans by Aedes mosquitoes, commonly found in tropical areas.

  • What are the symptoms of malaria?

    Symptoms of malaria include fever, chills, headache, and in severe cases, can lead to serious illness or death.

  • How can cholera be prevented?

    Cholera can be prevented by drinking clean water, eating cooked food, and maintaining good sanitation and hygiene.

  • What is the difference between communicable and non-communicable diseases?

    Communicable diseases spread from person to person, while non-communicable diseases do not spread and usually have long durations.

  • Why is hypertension considered a non-communicable disease?

    Hypertension is a chronic condition that does not spread from person to person and often results from lifestyle factors.

  • What measures can prevent cardiovascular diseases?

    Preventive measures include quitting smoking, exercising, maintaining a healthy diet, controlling diabetes and blood pressure.

  • What are common signs of a stroke?

    Common signs include a drooping face, arm weakness, speech difficulties, and the need for immediate medical attention.

  • What is the significance of cancer classifications?

    Cancer is classified based on tissue origin, such as carcinomas (skin), sarcomas (bone), and more, helping in diagnosis and treatment.

  • Why is health awareness important for diseases?

    Awareness helps in adaptation of lifestyle modifications to prevent diseases and maintain a healthy life.

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التمرير التلقائي:
  • 00:00:00
    morning Mom good morning pass me to rw5
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    and today we are going to talk about
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    the chapter 6 the dimension of
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    development health awareness
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    this chapter talks about the different
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    communicable and non-communicable
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    diseases as well as the symptoms and
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    treatments
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    this topic is important because this
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    diseases are common especially here in
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    our country since you are living in one
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    of the tropical countries in the world
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    so the learning objectives at the end of
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    this chapter the Learners are expected
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    to name some common communicable and
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    non-communicable diseases identify the
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    causes and symptoms of these diseases
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    and enumerate and follow the preventive
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    measures for these diseases the diseases
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    mentioned are divided into two these are
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    the communicable and non-communicable
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    diseases so first is communicable
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    diseases these are disease that can
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    spread from one person to another
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    through direct or indirect contact
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    so first here is
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    a mosquito worn a viral disease
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    according to Hawker ganga is caused by
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    virus cell types of the genus flavivirus
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    let us transmitted to humans by the
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    ideas II mosquitoes that are found in
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    the tropics
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    so here in the Philippines then there is
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    common and there are always cases of
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    them there any place in the country
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    especially during rainy season
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    foreign
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    [Music]
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    observed that they bite and spread
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    infections any time of the day
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    signs and symptoms of dengue high fever
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    severe headache muscle and joint pain
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    malgia and anthraxia
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    a Dengue patient can experience having
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    right red potato like the one shown in
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    the picture let's try this abdominal
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    pain nausea vomiting and diarrhea
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    prevention of dengue first is use
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    mosquito net and insect repellent what
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    screen on doors and windows refrain from
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    going Outdoors during the time of the
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    day when mosquitoes are most active
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    remove stagnant water cover water
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    containers and change water in power
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    bases frequently
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    let's talk about malaria malaria is a
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    mosquito-borne disease that is
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    transmitted to human beings by female
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    anopheles mosquitoes that carries
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    plasmodium parasites there's a wide
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    range of individuals that could get
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    malaria from infants children under 5
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    years old pregnant
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    with low immunity and those who are
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    traveling in intense malaria
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    Transmissions this includes immigrants
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    and The Travelers
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    what's alarming is that there are five
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    species of parasites that cause malaria
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    in humans and two of these species are
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    the greatest threats namely plasmodium
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    phosphorum and the plasmodium vivax when
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    we say plasmodium falciferum this is the
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    deadliest malaria parasite and vivax is
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    the most dominant malaria parasite first
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    symptoms usually appear 10 to 15 days
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    after the infected bite and this include
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    fever chills and headaches uh this may
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    be mild and difficult to be recognized
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    as malaria since fever headaches and
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    chills are
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    a very common body reaction so left
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    untreated falciferum malaria can
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    progress to severe illness and death
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    within a period of 24 hours
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    we move on in preventions preventions
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    include preventive chemotherapy vaccines
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    and case managements or surveillances
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    when we say preventive chemotherapy it's
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    the use of medications either alone or
  • 00:04:37
    in combination to prevent malaria and
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    infections and their consequences
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    vaccine actually we have vaccine already
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    now in October 2021 who recommends the
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    broad use of the RTS as the first
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    vaccine for human prosthetic infections
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    that greatly reduce malaria deadly to
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    severe malaria among young children and
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    in September 28 2022 this new vaccine
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    called r21 is a potentially improved
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    version of the rtss vaccine so case
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    management or surveillance is a very
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    vital action that should be done since
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    early diagnosis and treatment of malaria
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    reduces the effect of the disease
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    prevents that and contributes to
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    reducing the transmission we have here
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    practices that limits the risk of
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    malaria and other mosquito-borne
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    diseases first is avoiding mosquito
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    bites as possible so if we're aware that
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    there are mosquitoes in the specific
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    area
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    that let's try to wear long sleeve or
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    pajamas chocolates
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    we could apply lotion such as young off
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    lotion and those patches
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    insect repellents and like mosquito bite
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    protector
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    and effective insect repellents
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    effective is
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    so use effective ones draining standing
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    water is of course eliminating the
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    mosquitoes from larvae stage palang
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    for the next disease we have cholera
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    cholera is an acute intestinal infection
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    caused by ingestion of food or water
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    contaminated with the bacterium fibrio
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    cholera Ray it has a short incubation
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    period lasting from less than one day to
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    five days it also produces an
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    enterotoxin that causes watery diarrhea
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    that can quickly lead to severe
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    dehydration and death if treatment is
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    not promptly given
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    the incubation period of Cholera is from
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    6 to 48 hours
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    according to CDC or Center's Disease
  • 00:07:14
    Control an estimate of 1.3 to 4 million
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    people around the world get cholera each
  • 00:07:21
    year and 21
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    000 to 143 000 people die from it people
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    who get cholera often have mild symptoms
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    or no symptoms but cholera can be severe
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    the color bacterium is usually found in
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    water or in foods that have been
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    contaminated by feces from a person
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    infected with cholera bacteria cholera
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    is most likely to occur and spread in
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    places with inadequate water treatment
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    poor sanitation and inadequate hygiene
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    cholera bacteria can also live in the
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    environment in brackish rivers and
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    Coastal Waters
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    for the signs and symptoms of Cholera
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    aside from diarrhea the patient may also
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    experience nusha vomiting fever and
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    muscle clamps
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    so for the prevention of Cholera we have
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    five precautions to reduce the risk of
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    Contracting cholera first
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    to wash hands with soap and water
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    frequently and thoroughly second drink
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    safe water only third eat food that is
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    completely cooked fourth avoid raw food
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    street food and any food from suspicious
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    sources and lastly observe proper
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    hygiene and sanitation at all times
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    [Music]
  • 00:08:46
    Avian Influenza also known as bird flu
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    is a type of influenza that affects
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    Birds the virus can be deadly to birds
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    and can also to infect humans amphian
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    influenza is most commonly spread from
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    contact with infected Birds but it can
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    also be spread through contact with
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    contaminated surfaces or through the air
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    treatment for Avian Influenza is
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    typically with antiviral medications
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    Evian influenza is a serious Public
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    Health concern it is important for
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    people to
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    take steps to avoid contact with
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    infected birds and to practice good
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    hygiene to prevent the spread of the
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    virus
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    there are several ways to prevent the
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    spread of Evian influenza
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    these include avoiding contact with sick
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    or dead birds
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    washing your hands after handling Birds
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    cooking poultry and eggs thoroughly
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    avoiding contact with bird feces wearing
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    a mask when around Birds if you have
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    symptoms of Evian influenza and it is
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    important to see a doctor immediately
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    symptoms in humans can include fever
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    cough sore throat muscle aches headache
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    and shortness of breath it is important
  • 00:10:24
    to take steps to prevent the spread of
  • 00:10:26
    the virus if you have symptoms of an
  • 00:10:30
    Avian Influenza it is also important to
  • 00:10:34
    see a doctor
  • 00:10:37
    H1 and one flu
  • 00:10:39
    the H1N1 flu commonly known as swine flu
  • 00:10:42
    is primarily caused by the H1N1 strain
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    of the flu influenza virus
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    H1N1 is one of several flu virus strains
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    that can cause the seasonal flu
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    symptoms of the H1N1 flu are the same as
  • 00:10:57
    those of the seasonal food
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    in the spring of 2009 scientists
  • 00:11:03
    recognized a particular strain of flu
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    virus known as H1N1
  • 00:11:08
    this virus is combination of viruses
  • 00:11:11
    from Pigs Birds and humans that causes
  • 00:11:13
    diseases in humans
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    during the
  • 00:11:17
    2009-2010 flu season H1N1 caused
  • 00:11:21
    respiratory infection in humans that was
  • 00:11:24
    commonly referred to as swine flu
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    because so many people around the world
  • 00:11:28
    got sick
  • 00:11:30
    in 2009 the World Health Organization
  • 00:11:33
    declared the H1N1 flu to be a pandemic
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    and in August 2010
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    World Health Organization declared the
  • 00:11:44
    pandemic is over after the pandemic was
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    over the H1N1 flu virus became one of
  • 00:11:51
    the strains that caused seasonal flu
  • 00:11:56
    signs and symptoms of H1N1 the signs and
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    symptoms of flu caused by the H1N1 virus
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    are similar to those infections caused
  • 00:12:07
    by other flu strains and can include
  • 00:12:09
    fever but not always chills cough sore
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    throat runny or stuffy nose watery red
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    eyes body aches headache fatigue
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    diarrhea nausea and vomiting
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    prevention of H1N1 the Centers for
  • 00:12:31
    Disease Control and prevention
  • 00:12:33
    recommends annual flu vaccination for
  • 00:12:36
    everyone age 6 months or older the flu
  • 00:12:39
    vaccine can reduce your risk of the flu
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    and its severity and lower the risk of
  • 00:12:44
    having serious illness from the flu and
  • 00:12:47
    needing to stay in the hospital the flu
  • 00:12:50
    vaccine is available as an injection in
  • 00:12:52
    as a nasal spray the nasal spray is
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    approved for use in healthy people ages
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    2 to 49 years old
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    these measures also help prevent the flu
  • 00:13:04
    and limit its spread
  • 00:13:06
    first wash your hands thoroughly and
  • 00:13:09
    frequently
  • 00:13:10
    use soap and water or if they are
  • 00:13:13
    unavailable use an alcohol-based hand
  • 00:13:16
    sanitizer second cover your coughs and
  • 00:13:19
    sneezes cough or sneeze into tissue or
  • 00:13:22
    your elbow then wash your hands third
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    avoid touching your face avoid touching
  • 00:13:29
    your eyes nose and mouth fourth clean
  • 00:13:32
    surfaces regularly clean often touch
  • 00:13:35
    surfaces to prevent spread of infection
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    from a serious face with the virus on it
  • 00:13:40
    to your body
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    fifth avoid contact stay away from
  • 00:13:45
    crowds if possible
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    avoid anyone who is sick especially if
  • 00:13:50
    you're at high risk of complications
  • 00:13:52
    from the flu
  • 00:13:55
    so next is typhoid fever it is also
  • 00:13:59
    known as typhoid it is an acute illness
  • 00:14:02
    most often caused by salmonella type
  • 00:14:05
    bacteria the bacteria are deposited in
  • 00:14:09
    water or food by a human carrier and are
  • 00:14:12
    then spread to other people in the area
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    typhoid is common worldwide and it has
  • 00:14:20
    received various names such as gastric
  • 00:14:23
    fever abdominal fever or typos slow
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    fever nervous fever or pathogenic liver
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    the name typhoid means resembling Time
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    Force but despite the similarity of
  • 00:14:39
    their names both typhoid and typhus are
  • 00:14:43
    different sense
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    these are these diseases are caused by
  • 00:14:48
    different species of bacteria
  • 00:14:52
    approximately three to five percent of
  • 00:14:54
    patients become carriers of the bacteria
  • 00:14:57
    once infection becomes an acute illness
  • 00:15:01
    patients with acute illness can
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    contaminate the surrounding water supply
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    through stool which contains a high
  • 00:15:10
    concentration of the bacteria some
  • 00:15:12
    patients can become long-term carriers
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    of the bacteria and then these bacteria
  • 00:15:18
    can spread sends it will multiply in the
  • 00:15:21
    gallbladder bile dogs and liver and it
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    will pass through the bowel of interior
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    and also take note that the bacteria
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    that causes typhoid fever can survive
  • 00:15:36
    for weeks in a water or dry sewage
  • 00:15:42
    signs and symptoms of typhoid fever of
  • 00:15:46
    course high fever chest congestion
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    abdominal pain and discomfort poor
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    appetite headache body aches and liturgy
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    which is also known as restlessness
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    prevention of typhoid fever drinking
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    water improving sanitation eating
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    well-cooked food while it is still hot
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    washing hands often keeping the
  • 00:16:10
    surroundings clean
  • 00:16:12
    two vaccines one injected and other
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    given orderly are available all of these
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    are recommended especially to the people
  • 00:16:21
    in high risk areas
  • 00:16:25
    so next is communicable diseases these
  • 00:16:29
    are disease that cannot be spread from
  • 00:16:31
    person to person and it also lasts for a
  • 00:16:34
    long period of time
  • 00:16:36
    non-communicable diseases is also known
  • 00:16:39
    as chronic disease
  • 00:16:41
    so first is hypertension which will be
  • 00:16:44
    presented by missing
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    when we say blood pressure it is
  • 00:16:50
    generally referred to as the arterial
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    pressure this is consisting of two
  • 00:16:56
    numbers namely systolic pressure and
  • 00:16:58
    diastolic pressure take note systolic is
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    Young above number and the diastolic is
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    the number below
  • 00:17:06
    when the blood pressure is higher than
  • 00:17:09
    normal it is called hypertension normal
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    blood pressure ranges from 120 over 80
  • 00:17:15
    or lower high blood pressure is 140 over
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    90 or higher and low blood pressure is
  • 00:17:22
    usually 90 over 60 and it's called
  • 00:17:26
    hypotension now
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    primary hypertension or essential
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    hypertension it says here no obvious
  • 00:17:34
    cause this occurs when you have
  • 00:17:37
    abnormally high blood pressure that's
  • 00:17:39
    not the result of any medical condition
  • 00:17:42
    so monitor is really needed
  • 00:17:45
    why do we have hypertension it's because
  • 00:17:49
    of too much fatty food intake
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    is
  • 00:18:02
    not adding hypertension too much alcohol
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    consumption um
  • 00:18:09
    alcohol so too much of it is bad lack of
  • 00:18:13
    physical activity after
  • 00:18:17
    celebrate
  • 00:18:20
    physical activity overall unhealthy
  • 00:18:23
    lifestyle choices is generally your
  • 00:18:27
    unhealthy habits map a physical man or
  • 00:18:30
    Diet
  • 00:18:32
    so here we have top five people having
  • 00:18:35
    the risk of hypertension number five on
  • 00:18:38
    the list is those who have Bishop those
  • 00:18:41
    who smoke or drink
  • 00:18:43
    fourth is obese or overweight fat equals
  • 00:18:47
    higher blood pressure causing
  • 00:18:50
    hypertension three genetics is
  • 00:19:00
    second is the age generally 30 years of
  • 00:19:04
    age
  • 00:19:06
    hypertension now because if that is
  • 00:19:11
    number one the top one on the list is
  • 00:19:14
    the general and healthy lifestyle my
  • 00:19:17
    hypertension
  • 00:19:18
    or due to high blood pressure hardening
  • 00:19:21
    and the thickening of the arteries due
  • 00:19:25
    to high blood pressure can cause a heart
  • 00:19:28
    attack or heart failure and even stroke
  • 00:19:31
    kidney problems high blood pressure can
  • 00:19:34
    cause the blood vessels and the kidney
  • 00:19:36
    to become narrow and weak this can lead
  • 00:19:38
    to kidney damage eye problems increase
  • 00:19:42
    blood pressure can cause thickened
  • 00:19:44
    narrow or turned blood vessels in the
  • 00:19:48
    eyes as a result in vision loss
  • 00:19:51
    metabolic syndromes also the problems in
  • 00:19:54
    your metabolisms prevention of course of
  • 00:19:57
    hypertension is having enough sleep
  • 00:20:01
    exercise regularly lessen alcohol intake
  • 00:20:05
    or drink moderately and for those who
  • 00:20:08
    smoke uh it's your choice pero it's
  • 00:20:11
    better if you quit it now gradually eat
  • 00:20:15
    a healthy diet because take note what
  • 00:20:18
    you consume is it affects your body so
  • 00:20:22
    what you consume for example is fatty
  • 00:20:26
    food so that really contributes to
  • 00:20:30
    having hypertension
  • 00:20:32
    and the medications of course for those
  • 00:20:35
    who are prescribed by their doctors
  • 00:20:39
    next is the cardiovascular disease
  • 00:20:43
    cardiovascular disease or cvds or a
  • 00:20:46
    group of disorders of the heart and
  • 00:20:48
    blood vessels this includes coronary
  • 00:20:52
    heart disease or a disease of the blood
  • 00:20:54
    vessels supplying the heart muscle
  • 00:20:58
    cerebrovascular disease a disease of the
  • 00:21:01
    blood vessels supplying the brain
  • 00:21:04
    Peripheral arterial disease a disease of
  • 00:21:08
    blood vessels supplying the arms and
  • 00:21:11
    legs rheumatic heart disease damage to
  • 00:21:14
    the heart muscle and heart valves from
  • 00:21:18
    rheumatic fever caused by a strip to
  • 00:21:20
    Google bacteria
  • 00:21:22
    congenital heart disease birth defects
  • 00:21:26
    that affects the normal development and
  • 00:21:28
    functioning of the heart caused by
  • 00:21:31
    malformations of the heart structure
  • 00:21:33
    from birth and lastly deep vein
  • 00:21:36
    thrombosis and Pulmonary embolism blood
  • 00:21:39
    clots in the leg veins which can
  • 00:21:42
    dislodge and move to the heart and lungs
  • 00:21:45
    according to the World Health
  • 00:21:47
    Organization or who
  • 00:21:50
    cvds are the leading cause of that
  • 00:21:52
    globally taking an estimated 17.9
  • 00:21:56
    Million Lives each year more than 4 out
  • 00:22:00
    of 5 cvd deaths are due to the heart
  • 00:22:03
    attacks and strokes
  • 00:22:05
    and one-third of this deaths occur
  • 00:22:07
    prematurely in people under 70 years of
  • 00:22:10
    age
  • 00:22:11
    other causes of cardiovascular disease
  • 00:22:15
    are smoking
  • 00:22:17
    cigarette smokers at a greater risk than
  • 00:22:21
    pipe and cigar smokers but all forms of
  • 00:22:24
    tobacco are proven to be detrimental to
  • 00:22:27
    the heart's health
  • 00:22:30
    overweight
  • 00:22:31
    persons who have an excess body fat are
  • 00:22:34
    at a higher risk than persons of normal
  • 00:22:37
    health
  • 00:22:38
    diet in high saturated fat and salt
  • 00:22:42
    family history
  • 00:22:44
    children of parents who develop heart
  • 00:22:47
    disease before the age of 55 have a
  • 00:22:51
    higher risk of developing heart disease
  • 00:22:53
    lack of exercise
  • 00:22:56
    age risk of heart disease increases over
  • 00:23:00
    the age of 45 in males and over 55 in
  • 00:23:04
    females too much drinking
  • 00:23:07
    people who take two alcoholic drinks per
  • 00:23:10
    day are at risk
  • 00:23:12
    high blood pressure
  • 00:23:14
    having high cholesterol level
  • 00:23:17
    for the prevention of cardiovascular
  • 00:23:20
    diseases here are some tips in how to
  • 00:23:22
    keep your heart healthy first quit
  • 00:23:26
    smoking
  • 00:23:27
    second control diabetes blood pressure
  • 00:23:31
    and cholesterol level
  • 00:23:34
    third exercise regularly
  • 00:23:37
    fourth eat a diet that is rich in fiber
  • 00:23:41
    and low in salt and saturated fat fifth
  • 00:23:45
    maintain a healthy way and lastly manage
  • 00:23:49
    stress
  • 00:23:51
    if the blood supply to the heart is cut
  • 00:23:54
    off the heart muscle can become damaged
  • 00:23:57
    or even die
  • 00:23:59
    this can happen if a cloud block one of
  • 00:24:02
    the coronary arteries which is Supply
  • 00:24:05
    led to the heart
  • 00:24:07
    a heart attack is a serious medical
  • 00:24:10
    emergency and can be life-threatening
  • 00:24:13
    symptoms of a heart attack can include
  • 00:24:16
    chest pain shortness of breath sweating
  • 00:24:20
    nausea and light-headedness
  • 00:24:24
    treatment for a heart attack often
  • 00:24:26
    includes taking medications to dissolve
  • 00:24:29
    the clot and restore blood flow to the
  • 00:24:32
    heart
  • 00:24:33
    as well as Lifestyle Changes such as
  • 00:24:37
    quitting smoke and eating a healthy diet
  • 00:24:43
    it's true
  • 00:24:44
    a stroke sometimes called a brain attack
  • 00:24:46
    occurs when something blacks blood
  • 00:24:49
    supply to part of the brain or when a
  • 00:24:51
    blood vessel in the brain bursts
  • 00:24:54
    in either cases parts of the brain
  • 00:24:56
    become damaged or die a stroke can cause
  • 00:24:59
    lasting brain damage long-term
  • 00:25:02
    disability or even death
  • 00:25:04
    the brain controls our movements stores
  • 00:25:08
    or memories and is the source of our
  • 00:25:10
    thoughts emotions and language
  • 00:25:13
    the brain also controls many functions
  • 00:25:15
    of the body like breathing and digestion
  • 00:25:19
    to work properly your brain needs oxygen
  • 00:25:22
    your arteries deliver oxygen rich blood
  • 00:25:26
    to all parts of your brain
  • 00:25:28
    if something happens to block the flow
  • 00:25:31
    of blood brain cells start to die within
  • 00:25:33
    minutes because they can't get oxygen
  • 00:25:36
    and this causes a stroke
  • 00:25:40
    we have two different types of stroke we
  • 00:25:43
    have ischemic stroke hemorrhagic stroke
  • 00:25:47
    the science of stroke
  • 00:25:50
    the warning signs of stroke include the
  • 00:25:52
    dropping face arm weakness speech
  • 00:25:56
    difficulties
  • 00:25:58
    States the American Heart Association
  • 00:26:00
    immediate medical attention is required
  • 00:26:03
    if one side of the person's face is numb
  • 00:26:05
    or dropping if he has an uneven smile if
  • 00:26:09
    one arm drips downward after being
  • 00:26:11
    ascaris both arms or if speech is
  • 00:26:13
    slurred and difficult to understand
  • 00:26:18
    so I didn't numbers oh
  • 00:26:20
    or weakness in the face arm or leg
  • 00:26:24
    especially on one side of the body
  • 00:26:26
    sudden confusion trouble speaking or
  • 00:26:29
    difficulty understanding speech
  • 00:26:32
    sudden trouble seeing in one or both
  • 00:26:35
    eyes
  • 00:26:36
    sudden trouble walking
  • 00:26:38
    dizziness loss of balance or lack of
  • 00:26:42
    coordination
  • 00:26:43
    and sudden severe headache with no known
  • 00:26:46
    cause
  • 00:26:48
    and if you think maybe having a stroke
  • 00:26:51
    act fast
  • 00:26:54
    f-a-s-t and do the following test
  • 00:26:57
    f for face
  • 00:27:00
    ask the person to smile this one side of
  • 00:27:03
    the face drop
  • 00:27:04
    a a for arms ask the person to raise
  • 00:27:08
    both arms does one arm drift downward
  • 00:27:12
    s s for speech ask the person to repeat
  • 00:27:16
    a simple phrase is the speech learned or
  • 00:27:20
    strange
  • 00:27:21
    lastly letter t
  • 00:27:24
    T is for time if you see any of these
  • 00:27:27
    signs call 911 right away
  • 00:27:32
    next is diabetes diabetes is classed as
  • 00:27:37
    a metabolism disorder metabolism refers
  • 00:27:40
    to the way the body uses digested food
  • 00:27:43
    for energy and growth most of what is
  • 00:27:47
    eaten is broken down into glucose
  • 00:27:50
    glucose is a form of sugar in the blood
  • 00:27:53
    it is the principal source of fuel for
  • 00:27:56
    the body
  • 00:27:57
    when food is digested glucose makes its
  • 00:28:01
    way into the bloodstream the cells use
  • 00:28:04
    glucose for energy and growth however
  • 00:28:07
    glucose cannot enter the cells without
  • 00:28:10
    insulin
  • 00:28:12
    insulin makes it possible for the cells
  • 00:28:15
    to take in the glucose
  • 00:28:17
    insulin is a hormone that is produced by
  • 00:28:20
    the pancreas
  • 00:28:21
    after eating the pancreas automatically
  • 00:28:25
    releases an adequate quantity of insulin
  • 00:28:29
    to move the glucose present in the blood
  • 00:28:31
    and to the cells
  • 00:28:33
    as soon as glucose enters the cells
  • 00:28:36
    blood glucose levels drop in a person
  • 00:28:40
    with diabetes the quantity of glucose in
  • 00:28:43
    the blood is too elevated because the
  • 00:28:46
    body does not produce enough insulin
  • 00:28:48
    this results in too much glucose
  • 00:28:51
    building up in the blood
  • 00:28:53
    this exists blood glucose eventually
  • 00:28:55
    passes out of the body through the urine
  • 00:29:00
    so even though the blood has plenty of
  • 00:29:02
    glucose the cells are not getting at
  • 00:29:05
    further essential energy and growth
  • 00:29:08
    there are three types of diabetes and a
  • 00:29:12
    type 1 diabetes the body does not
  • 00:29:14
    produce insulin this type is also
  • 00:29:18
    referred to as insulin-dependent
  • 00:29:20
    diabetes juvenile diabetes or early
  • 00:29:24
    onset diabetes people usually develop
  • 00:29:27
    type 1 diabetes before their 40th year
  • 00:29:30
    often in early adulthood or 10 age years
  • 00:29:34
    type 1 diabetes is nowhere near as
  • 00:29:38
    common as type 2 diabetes approximately
  • 00:29:41
    10 percent of all diabetes cases are
  • 00:29:44
    type 1. patients with type 1 diabetes
  • 00:29:47
    will need to take insulin injections for
  • 00:29:50
    the rest of your life
  • 00:29:52
    they must also ensure proper blood
  • 00:29:54
    glucose levels by carrying out regular
  • 00:29:58
    blood tests and following a special diet
  • 00:30:03
    so type to diabetes the body does not
  • 00:30:06
    produce enough insulating for proper
  • 00:30:08
    function the cells do not react properly
  • 00:30:11
    to insulin which makes them insulin
  • 00:30:14
    resistant
  • 00:30:15
    ninety percent of all cases of diabetes
  • 00:30:18
    worldwide are of this type some people
  • 00:30:21
    may be able to control their type 2
  • 00:30:23
    diabetes by losing weight doing plenty
  • 00:30:26
    exercise and monitoring their glucose
  • 00:30:28
    level
  • 00:30:29
    however
  • 00:30:31
    um take note that type 2 diabetes is a
  • 00:30:35
    progressive disease which means that it
  • 00:30:38
    gradually gets worse and the patient
  • 00:30:40
    will probably end up having to take
  • 00:30:43
    insulin in a tablet form
  • 00:30:48
    overweight and obese people have a much
  • 00:30:51
    higher risk of developing type diabetes
  • 00:30:54
    compared to those with a healthy body
  • 00:30:56
    weight
  • 00:30:58
    being overweight or obese causes the
  • 00:31:01
    body to release chemicals that can
  • 00:31:03
    destabilize the cardiovascular and
  • 00:31:05
    metabolic system
  • 00:31:07
    the risk of developing type 2 diabetes
  • 00:31:10
    increases with age particularly when
  • 00:31:13
    aging people put on weight and become
  • 00:31:16
    less Physically Active those with a
  • 00:31:19
    close distance or relative such as type
  • 00:31:21
    diabetes or higher risk of developing
  • 00:31:24
    the disease including men whose
  • 00:31:27
    testosterone levels are low
  • 00:31:31
    let's talk about gestational diabetes it
  • 00:31:34
    is a type of Diabetes that can develop
  • 00:31:36
    during pregnancy commonly pregnant women
  • 00:31:39
    tends to get diabetic whenever they're
  • 00:31:42
    pregnant
  • 00:31:43
    so the risks include
  • 00:31:48
    so we have this Comfort to the mother in
  • 00:31:52
    this case because when you're diabetic
  • 00:31:54
    you're not allowed to eat certain types
  • 00:31:57
    of foods
  • 00:32:02
    restrictions these complications in
  • 00:32:05
    delivery like what happened to my mother
  • 00:32:08
    and
  • 00:32:14
    because she has gestational diabetes and
  • 00:32:18
    the thing is with gestational diabetes
  • 00:32:20
    it's like pued
  • 00:32:25
    complications and delivery
  • 00:32:28
    section and when giving birth to me she
  • 00:32:33
    was in a 50 50 state
  • 00:32:36
    so when I said
  • 00:32:40
    just a quick clarification is because
  • 00:32:43
    gestational diabetes tends to like
  • 00:32:48
    underlying animal
  • 00:32:50
    you know underlying diabetes yeah
  • 00:33:13
    very complicated young delivery in
  • 00:33:17
    prevention
  • 00:33:19
    before you get pregnant you may not be
  • 00:33:22
    able to prevent gestational diabetes
  • 00:33:25
    pero you could try by losing weight
  • 00:33:28
    eating healthy and getting regular
  • 00:33:30
    physical activity
  • 00:33:32
    so let's go to pre-diabetes this is a
  • 00:33:36
    serious health condition where sugar
  • 00:33:38
    levels are higher than normal but this
  • 00:33:42
    is not high enough to be diagnosed as
  • 00:33:45
    type 2 diabetes because it's more like
  • 00:33:48
    of a signal it's a type 2. prevention we
  • 00:33:53
    have eat a Clean Diet exercise avoid
  • 00:33:56
    smoking drinking human abhisho Etc
  • 00:34:04
    is unhealthy living
  • 00:34:07
    lifestyle I'm dumbing red flags cure we
  • 00:34:12
    have reverse it with diet and exercise
  • 00:34:15
    since it's not type 2 diabetes yet and
  • 00:34:20
    medications
  • 00:34:21
    but prescribed guys a doctor new Young
  • 00:34:24
    right medications
  • 00:34:27
    cancer cancer is a clash of diseases
  • 00:34:30
    characterized by out of control of cell
  • 00:34:33
    growth cancer harms the body when
  • 00:34:35
    damaged cells divide uncontrollably the
  • 00:34:37
    four masses of tissues called tumor
  • 00:34:40
    tumors can grow and interfere with the
  • 00:34:43
    digestive nervous and circulatory system
  • 00:34:47
    more dangerous tumors form in two things
  • 00:34:50
    occur
  • 00:34:51
    number one a cancerous cell manages to
  • 00:34:54
    move throughout the body using the lymph
  • 00:34:56
    systems destroying healthy teachers in a
  • 00:34:59
    process called invasion
  • 00:35:00
    and number two a cancer cell manages to
  • 00:35:04
    divide and grow making new blood vessels
  • 00:35:06
    to feed itself in a process called
  • 00:35:09
    angiogenesis
  • 00:35:11
    when a tumor successfully spread to
  • 00:35:13
    other parts of the body and grows
  • 00:35:15
    invading and destroying other healthy
  • 00:35:18
    tissues it is said to have metastasized
  • 00:35:21
    this process itself is called metastasis
  • 00:35:25
    and the physician and researchers who
  • 00:35:27
    specialize in the study diagnosis
  • 00:35:30
    treatment and prevention of cancer is
  • 00:35:32
    called oncologists
  • 00:35:35
    yeah
  • 00:35:37
    we have five classification of cancers
  • 00:35:40
    number one we have carcinomos
  • 00:35:43
    carcinomas are characterized by cells
  • 00:35:46
    that covers internal and external parts
  • 00:35:48
    of the body such as lungs and breasts
  • 00:35:51
    and Colin number two
  • 00:35:55
    sarcomas
  • 00:35:56
    sarcomas are characterized by cells that
  • 00:35:58
    are located in the bone cartilage fat
  • 00:36:02
    connective tissue muscle and other
  • 00:36:05
    supportive tissues
  • 00:36:07
    and number three we have lymphomas
  • 00:36:10
    lymphomas are Cancers that begin in the
  • 00:36:12
    lymph nodes and immune system tissues
  • 00:36:15
    number four we have leukemia leukemia
  • 00:36:19
    are Cancers that begin in the bone
  • 00:36:21
    marrow and often accumulate in the
  • 00:36:23
    bloodstream
  • 00:36:25
    lastly we have adenomous adenomous or
  • 00:36:29
    cancers that begin in the thyroid
  • 00:36:31
    between Terror gland adrenal gland and
  • 00:36:34
    other glandular tissues
  • 00:36:39
    signs and symptoms of cancer cancer is a
  • 00:36:43
    disease that
  • 00:36:46
    that is characterized by the abnormal
  • 00:36:49
    growth of cells
  • 00:37:15
    there are many different types of
  • 00:37:17
    cancers and the signs and symptoms very
  • 00:37:21
    depending on the type of cancer
  • 00:37:24
    however there are some general signs and
  • 00:37:27
    symptoms that are common to many types
  • 00:37:30
    of cancer
  • 00:37:31
    one of the most common signs of cancer
  • 00:37:35
    is change in the appearance of a body
  • 00:37:38
    part or a change in the color of the
  • 00:37:41
    skin
  • 00:37:42
    other com common signs and symptoms
  • 00:37:46
    include fatigue weight loss and pain
  • 00:37:51
    prevention of cancer cancer is a serious
  • 00:37:55
    disease that can be caused by a number
  • 00:37:58
    of different factors
  • 00:38:01
    some of these factors such as genetics
  • 00:38:04
    and cannot be controlled however there
  • 00:38:07
    are a number of things that people can
  • 00:38:10
    do to reduce the risk of developing
  • 00:38:13
    cancer example one of the most important
  • 00:38:16
    things that people can do to reduce the
  • 00:38:19
    risk of cancer is to avoid tobacco
  • 00:38:23
    products
  • 00:38:24
    another important thing that people can
  • 00:38:27
    do to reduce the risk of cancer is to
  • 00:38:30
    eat a healthy diet
  • 00:38:33
    getting regular exercise is also
  • 00:38:36
    important for reducing the risk of
  • 00:38:39
    cancer
  • 00:38:41
    so conclusion a patient can only take
  • 00:38:44
    proper precautions regarding
  • 00:38:46
    communicable and non-communicable
  • 00:38:48
    diseases if we are aware about them our
  • 00:38:52
    familiarity with the sad diseases will
  • 00:38:54
    enable us to adopt certain lifestyle
  • 00:38:56
    modifications like avoidance of
  • 00:38:59
    alcoholic beverages to avoid diseases
  • 00:39:02
    and stay healthy as we perform our
  • 00:39:05
    various functions in life
  • 00:39:07
    health is wealth and having good health
  • 00:39:10
    is crucial to us being a successful
  • 00:39:13
    person who has the opportunity to
  • 00:39:15
    maximize our Potentials in order to
  • 00:39:18
    achieve all of our goals in life
  • 00:39:21
    so that is our report thank you for
  • 00:39:24
    listening
الوسوم
  • health awareness
  • communicable diseases
  • non-communicable diseases
  • prevention
  • tropical diseases
  • symptoms
  • treatments
  • lifestyle
  • infectious diseases