Banana Bread Recipe

00:06:11
https://www.youtube.com/watch?v=Ob8eL4mMOys

Resumen

TLDRVideo ini adalah tutorial membuat roti pisang yang mudah dan lezat. Untuk membuat roti ini, kita butuh pisang yang sangat matang yang bisa dihaluskan jadi seakan puding. Jika pisang tidak cukup matang, bisa dipanggang dulu di suhu 350°F selama 10-12 menit. Bahan kering seperti tepung, kayu manis bubuk, garam, dan baking soda dicampurkan terpisah sebelum akhirnya digabung dengan pisang yang sudah dihaluskan, mentega, dan gula merah dikocok hingga lembut. Telur dan vanili juga ditambahkan ke adonan ini. Adonan kemudian dituang ke dalam loyang yang sudah diolesi mentega dan dipanggang selama 50-60 menit. Memastikan tekstur adonan dengan tidak terlalu banyak mengaduk akan menghasilkan roti pisang yang lembut dan nikmat. Roti yang matang akan memberikan aroma yang menggoda dan siap disajikan sebagai camilan lezat.

Para llevar

  • 🍌 Panggang pisang sebelum memakainya untuk membuatnya super matang.
  • 🧁 Campurkan bahan kering terpisah sebelum digabungkan dengan adonan basah.
  • 🍽️ Gunakan loyang yang diolesi mentega agar roti tidak lengket.
  • ⏲️ Panggang roti selama 50-60 menit sampai lidi keluar bersih.
  • 🙌 Jangan terlalu banyak mengaduk adonan agar roti tetap lembut.
  • 🥄 Gunakan gula merah untuk memberikan rasa yang kaya.
  • 🥚 Tambahkan telur dan vanili untuk aroma yang lezat.
  • 🍞 Pisang yang dipanggang memberikan tekstur yang seperti puding.
  • 💡 Trik ini memungkinkan Anda menggunakan pisang kapanpun, tanpa harus menunggu terlalu matang.
  • 👨‍👧‍👦 Resep ini menyenangkan dibuat bersama keluarga.

Cronología

  • 00:00:00 - 00:06:11

    Pikeun nyieun roti pisang anu endah, anjeun kedah nganggo pisang anu ampir dékomposisi, lembut pisan. Ngagoreng pisang dina suhu 350°F salila 10-12 menit mun énggal ngagentos kana jelo. Pikeun bahan garing, nyandak tipung, uyah, kayu manis, jeung soda pangan. Sedengkeun pikeun campuran basah, campur gula palem, mentega, endog, jeung vanili sampe rata. Satuluyna, tambahkeun pasta pisang anu geus digoreng di awal. Akhirna, lebetkeun bahan garing ka bahan basah, lipat nepi ka nyampur rata. Masak dina suhu anu sarua kira-kira 50-60 menit.

Mapa mental

Vídeo de preguntas y respuestas

  • Bagaimana cara memilih pisang yang tepat untuk membuat roti pisang?

    Pilih pisang yang sangat matang atau hampir membusuk untuk hasil terbaik. Pisang dapat dipanggang sebelumnya untuk mencapai tingkat kematangan yang diinginkan.

  • Apa yang harus dilakukan jika pisang tidak cukup matang untuk membuat roti pisang?

    Panggang pisang di atas loyang pada suhu 350°F selama 10-12 menit untuk membuatnya lebih lembut dan manis.

  • Berapa banyak tepung yang dibutuhkan untuk resep ini?

    Dibutuhkan satu setengah cangkir tepung, atau 215 gram jika menggunakan timbangan.

  • Apakah saya perlu menggunakan mixer berdiri untuk mengaduk adonan?

    Tidak perlu, mengaduk dengan tangan juga bisa memberikan hasil yang baik.

  • Bisakah saya menambahkan rempah-rempah lain ke dalam resep ini?

    Ya, Anda bisa menambahkan berbagai rempah-rempah sesuai selera, seperti cengkeh atau pala.

  • Apa kegunaan dari baking soda dalam resep ini?

    Baking soda berfungsi sebagai bahan pengembang agar roti mengembang dengan baik.

  • Bagaimana cara memastikan gula merah sudah tercampur dengan baik?

    Pastikan untuk mencampurkan gula merah sampai warnanya lebih terang dan teksturnya menjadi sedikit fluffy.

  • Apa yang harus dilakukan jika adonan terlihat pecah setelah menambahkan telur?

    Tidak masalah jika adonan terlihat sedikit pecah atau berbutir, itu tidak akan mempengaruhi hasil akhir.

  • Berapa lama waktu memanggang untuk roti pisang ini?

    Roti pisang perlu dipanggang selama 50 hingga 60 menit pada suhu 350°F sampai lidi yang ditusukkan ke tengah roti keluar bersih.

  • Apa yang harus dilakukan setelah roti pisang keluar dari oven?

    Biarkan roti dingin sebentar sebelum disajikan agar rasa dan teksturnya lebih optimal.

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Desplazamiento automático:
  • 00:00:00
    if you want an easy and delicious bread
  • 00:00:02
    you can make it home you've got to try
  • 00:00:03
    my banana bread recipe and if you like
  • 00:00:05
    this video don't forget to hit that like
  • 00:00:07
    button and subscribe
  • 00:00:08
    these guys are peak ripeness for eating
  • 00:00:12
    but not for baking you want your baking
  • 00:00:14
    bananas to be almost decomposing
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    soft mushy and brown lay these out in a
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    baking sheet and then bake them at 350
  • 00:00:22
    for about 10 to 12 minutes i'm going to
  • 00:00:25
    show that looks like right now they've
  • 00:00:26
    totally blackened they're super soft and
  • 00:00:30
    like pudding on the inside if you want
  • 00:00:32
    to make banana bread you do not need
  • 00:00:33
    those mega ripe bananas just bake them
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    up first for the dry ingredients i want
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    one and three quarter cups of flour
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    that's 215 grams if you're using a scale
  • 00:00:43
    if you're not using a scale don't forget
  • 00:00:45
    to fluff your flour up first you want to
  • 00:00:47
    get it nice and fluffy in the canister
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    and then sprinkle it in
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    using a teaspoon of kosher salt if
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    you're using a really fine grain salt
  • 00:00:56
    use half the amount because the finer
  • 00:00:59
    the salt crystal the more you're adding
  • 00:01:01
    for every teaspoon in case you didn't
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    know for spice i'm using half a teaspoon
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    of ground cinnamon you could add any of
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    your favorites to this and it'll be
  • 00:01:09
    delicious
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    for leavening all we need is a teaspoon
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    of baking soda so let's pop that in
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    there give this a quick whisk
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    and we're going to set it aside my
  • 00:01:19
    bananas are cold enough to touch and
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    look at this it is totally just banana
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    jello on the inside which is what you
  • 00:01:27
    want for baking plop those bananas in
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    there
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    they smell so good
  • 00:01:32
    i love this baking trick because
  • 00:01:33
    sometimes when you're making something
  • 00:01:35
    with bananas you're waiting you're like
  • 00:01:37
    i'm waiting for those bananas to be
  • 00:01:39
    perfectly ripe but then you forget about
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    it and the next day
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    they've gone too far or someone threw
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    them out in which case you're so not
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    happy this way you can just use them
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    right away there's no waiting
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    all right mush these up you want to have
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    like a nice paste and if you baked them
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    for enough time they're just going to
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    mush up really really easily you can see
  • 00:01:59
    these are basically like a banana
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    pudding
  • 00:02:02
    setting my bananas aside and now we're
  • 00:02:05
    going to cream the butter and sugar
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    together something so pleasing about
  • 00:02:09
    opening up a new package of brown sugar
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    i think it's the promise of knowing
  • 00:02:13
    there's not any giant brown sugar rocks
  • 00:02:16
    if you're watching this in the uk i'm
  • 00:02:18
    fairly certain brown sugar is the same
  • 00:02:20
    as muscovado sugar but you can let me
  • 00:02:22
    know in the comments three quarters of a
  • 00:02:24
    cup of brown sugar packed tightly that's
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    150 grams if you're counting
  • 00:02:29
    we're gonna add our half cup of
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    room temperature unsalted butter here
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    and cream this up then add the brown
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    sugar
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    okay you could do this in a stand mixer
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    if you wanted to
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    if your butter is the right consistency
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    it's gonna cream up pretty quickly if it
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    was like rock hard you might need to
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    give it like maybe five or ten seconds
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    in the microwave at half power
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    okay break up your brown sugar a bit
  • 00:02:54
    because even though i opened a fresh bag
  • 00:02:56
    there could always be lumps hiding in
  • 00:02:58
    there cream it up until it's lighter in
  • 00:03:00
    color and kind of fluffy brown sugar
  • 00:03:03
    doesn't cream up exactly the same way as
  • 00:03:05
    white sugar does
  • 00:03:06
    but
  • 00:03:08
    it's so worth it because that's a
  • 00:03:09
    wonderful taste
  • 00:03:10
    [Applause]
  • 00:03:12
    okay i'm gonna scrape this bowl down and
  • 00:03:14
    then it's time to add some room
  • 00:03:15
    temperature eggs we're gonna crack our
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    eggs in one at a time
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    mix it up
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    and along with that egg i'm adding a
  • 00:03:25
    teaspoon of a nice vanilla this is
  • 00:03:27
    something i wish you could smell right
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    now it's so good
  • 00:03:31
    let's mix that in
  • 00:03:32
    [Applause]
  • 00:03:35
    if you see your batter and maybe starts
  • 00:03:37
    breaking or you see little granules
  • 00:03:39
    that's totally okay it doesn't have to
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    be silky smooth you could have a little
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    bit of butter a little bit of sugar a
  • 00:03:44
    little bit of banana here and there
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    it'll be delicious anyways now i'm gonna
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    mix in my mashed bananas you do not have
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    to have completely mashed bananas i
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    personally love having big chunks of
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    banana that i bite into
  • 00:03:57
    all right this is so fun to make and i
  • 00:03:58
    actually love making this with my kids
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    it's one of their favorite things to eat
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    for a snack
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    the banana will mix in right away so you
  • 00:04:06
    don't even have to use that much elbow
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    grease or anything like that and if you
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    look closely here you could see all
  • 00:04:12
    these little chunks of banana this is
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    gonna be so delicious
  • 00:04:16
    our last step is to add the dry
  • 00:04:18
    ingredients and we're gonna fold this in
  • 00:04:20
    by hand
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    any cake that you make is gonna be so
  • 00:04:24
    much more tender and fluffy and melt in
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    your mouth if you don't over mix the
  • 00:04:29
    batter so just add the flour in
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    gently fold it in with your spatula
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    should it be until it's just combined
  • 00:04:39
    you could definitely make this in a
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    stand mixer or keep going with your
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    electric hand mixer but i love doing
  • 00:04:45
    this by hand just because i really get a
  • 00:04:47
    sense for where the batter is at and i
  • 00:04:49
    know it's gonna be just perfectly mixed
  • 00:04:52
    it's kind of a more intimate
  • 00:04:53
    relationship with your baked good
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    i'm greasing a 9 by 13 inch loaf pan
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    just really lightly with butter this is
  • 00:05:03
    really not a sticky batter that's gonna
  • 00:05:05
    get stuck in here but a little butter
  • 00:05:08
    never hurts you could also use parchment
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    paper or even just a bit of baking spray
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    gracefully maneuver that batter into
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    your loaf pan
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    oh my gosh the smell of brown sugar
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    butter and bananas with a little
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    cinnamon
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    you can't beat it and we're just going
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    to level it out of it
  • 00:05:25
    [Music]
  • 00:05:27
    this is going into the oven 350 for 50
  • 00:05:30
    to 60 minutes you want a skewer to come
  • 00:05:32
    out cleanly from the center and
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    probably springy to the touch shouldn't
  • 00:05:36
    be crackling too much either in you go
  • 00:05:39
    i think someone wants a treat
  • 00:05:42
    i want to try something to use bananas
  • 00:05:45
    you may
  • 00:05:47
    oh my gosh how does it smell
  • 00:05:53
    is it very delicious
  • 00:05:59
    if you like this video check out my
  • 00:06:01
    quick and easy playlist and i'll see you
  • 00:06:03
    in the next
  • 00:06:04
    video bye bye
  • 00:06:07
    bye bye
Etiquetas
  • Roti Pisang
  • Membuat Kue
  • Mengolah Pisang
  • Resep Mudah
  • Tips Memasak
  • Penggunaan Mentega
  • Pisang Matang
  • Gula Merah
  • Trik Memasak
  • Penggunaan Baking Soda