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esterification
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is a condensation reaction between an
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alcohol functional group and a
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carboxylic acid
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condensation reaction is a type of
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organic chemistry reaction
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that involves the production of a small
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molecule
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usually and in this case water
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esterification is a reversible reaction
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which means the newly formed ester can
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react with water
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to reform the reactants that is the
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carboxylic acid
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and the alcohol in the previous video on
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esters we discussed
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that the structure of an ester consists
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of a carboxylic acid part
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and an alcohol part this information is
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useful
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because we can use it to determine the
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exact carboxylic acid
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and the alcohol that is used to produce
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the ester
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for example the structure of purple
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propanoids
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consists of three carbon atoms in the
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alcohol part
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and three carbon atoms in the carboxylic
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acid part
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this tells us that it is produced from
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propane one oil the alcohol
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and propanoic acid the carbocytic acid
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both of which
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contain three carbon atoms in the
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molecule using the same approach
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butyl ethanoids is formed from butane 1
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0
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and ethanoic acid esterification
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is naturally a very slow reaction so
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usually
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a catalyst and heat are used to increase
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the rate of reaction to produce the
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ester in a shorter amount of time
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concentrated sulfuric acid h2so4
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is the go-to catalyst as it lowers the
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activation energy of the reaction
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by providing an alternate reaction
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pathway heat
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increases the rate of collision between
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molecules and provides
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more energy to the system so more
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molecules have enough energy
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to result in a chemical reaction when
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they collide both effects
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result in a faster reaction besides
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being a catalyst
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concentrated sulfuric acid also provides
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another benefit
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it has a dehydrating effect so water is
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removed from the reversible reaction
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this causes the equilibrium to shift to
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the
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product side that is the right side of
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the reaction
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to increase the amount of water and this
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is
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according to le chatelier's principle by
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doing so
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the amount of esta produced is further
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increased
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therefore the use of concentrated
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sulfuric acid
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not only increases the reaction rate as
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a catalyst but also
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the ester yield as discussed earlier
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esterification is a condensation
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reaction whereby a water molecule
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is produced along with the ester it is
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important
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to note that the water molecule produced
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consists
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of the oh group from the carboxylic acid
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and the proton from the alcohol molecule
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this also means that the oxygen atom in
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the ester molecule
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always originate from the alcohol when
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performing an
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esterification reaction it is crucial to
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keep in mind
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that the heat should not be supplied by
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a bunsen burner
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as the naked flame in the present
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alcohol which is a flammable
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substance poses a huge fire hazard
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therefore the bunsen burner is always
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replaced with the heating mantle to
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reduce this risk
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furthermore heating promotes the loss of
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volatile
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compounds that is the alcohol carboxylic
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acid
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and the ester as they evaporate into
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gases this is a problem because we want
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the reactant to remain the vessel
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so they can continue to react to produce
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the ester
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which we also want to preserve as that
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is the goal of the reaction
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to resolve this problem we cannot simply
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place a cap to close the flask as this
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will create another problem
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whereby the pressure builds up in the
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flask
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which can ultimately lead to the
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breakage of the material
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the solution to these problems is using
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reflux
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reflux refers to connecting a long glass
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column
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to the opening of the flask which allows
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volatile substances to ascend
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without building up the pressure in the
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flask
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to prevent the volatile substances from
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leaving the reaction vessel
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a condenser is set up around the column
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such that when the cold water flows
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through the condenser
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it is able to absorb heat from the
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volatile substances in the column
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this causes them to condense and as the
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substances
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return to liquid states they descend
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down the column
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due to gravity the cold water usually
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enters the condenser
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at the bottom and exits as warm water at
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the top
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this is so that the flow against gravity
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prolongs the time during which cold
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water can absorb the heat
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and increases the effectiveness of the
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condenser
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therefore in summary reflux allows for
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faster reaction that is through heating
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without losing volatile substances and
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the pressure inside the flask
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from building up this is a very critical
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reaction condition that we always
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implement when producing esters
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from alcohol and carboxylic acid besides
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heat and reflux acidification is usually
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performed
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using a round bottom flask which allows
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heat to be absorbed more evenly
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within the reaction mixture boiling
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chips
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are used to avoid a phenomenon called
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superheating
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superheating occurs when the mixture is
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heated above its boiling points
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but no boiling occurs while it may seem
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beneficial for the substances to remain
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in liquid form
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a superheated solution can suddenly boil
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at any time
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causing a violent phenomenon called
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flash boiling
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thus boiling chips are used as a safety
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measure to prevent superheating from
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happening
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since esterification is a reversible
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reaction the mixture at the end of the
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reaction
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will always be a mixture of ester the
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reactants
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and sulfuric acid to isolate the ester
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we'll be using a separating funnel and
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the help from sodium carbonates
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when sodium carbonate is added to the
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mixture it neutralizes
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the residual amount of acid that is a
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carboxylic acid and
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sulfuric acid to produce soluble salts
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this is a neutralization reaction when
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the mixture is then transferred into the
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separating funnel
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two distinct layers start to form an
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organic layer at the top and a clear
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aqueous layer at the bottom
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the aqueous layer contains all the
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soluble salts and alcohol
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which is also soluble in water while the
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top organic layer
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contains the ester which is what we want
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to isolate
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the isolation is achieved by discarding
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the bottom aqueous layer through the
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stopcock
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leaving behind the organic layer this
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process
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is repeated several times until only the
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organic layer remains behind
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in the separating funnel after isolating
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the ester
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it is further purified using
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distillation in our previous video on
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boiling point of esters
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we explained that esters usually have
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lower boiling points
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than alcohol and carbocytic acids
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distillation
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makes use of this boiling point
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difference
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when the temperature of the mixture
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is raised above the boiling point of the
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ester
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the ester evaporates and using a
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condenser it will be further returned
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into liquid states
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and collected in a separate vessel as
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shown here
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if you smell the distillate that is the
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ester you'll recognize
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an aroma and that is the most convenient
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way
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of confirming that the substance is in
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fact an ester
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in summary the production of esters
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consists of three main parts
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the actual formation of the ester by
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reacting an alcohol and carboxylic acid
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in the presence of concentrated sulfuric
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acid
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heat and reflux this is followed by the
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isolation of ester
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using a separating funnel and sodium
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carbonate for neutralization
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when the ester is isolated it is further
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purified using distillation
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whereby the evaporation and subsequent
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condensation of the ester increases the
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purity
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of the final solution the final solution
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can be
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finally identified as an ester by
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smelling
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and identifying the aroma or the scent
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of the product
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while we spent most of the video
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discussing the production of esters
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it is important to remind ourselves that
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this is a reversible
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reaction the reaction between ester and
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water
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produces an alcohol and a carboxylic
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acid
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and this process is referred to as
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hydrolysis
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hydro representing water and lysis
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representing breakdown of the ester
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so using a large amount of water pushes
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the equilibrium
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towards the left side to increase
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concentrations of the carboxylic acid
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and the alcohol