BEGINNERS Guide To Cutting Weight For Combat Sports | From 6X World Champion

00:19:47
https://www.youtube.com/watch?v=1oEoJQeGyGU

Resumen

TLDRIn this video, professional fighter Gabriel Varga shares his insights and strategies for weight cutting, an essential aspect of competitive fighting. Recently, Varga faced the issue of his opponent missing weight, resulting in a canceled fight. This inspired him to discuss his meticulous approach to making weight, which he views as a scientific process involving no guesswork. Varga balances his weight cut evenly between diet adjustments and water weight reduction. He prefers losing about a pound per day through modified eating habits, prioritizing proteins and leafy greens while avoiding complex carbs like rice and pasta. For water weight, he likes to shed the remaining pounds the morning of weigh-in using methods such as a sauna suit or portable sauna, which he finds more comfortable and less stressful compared to hot baths or traditional saunas. He stresses the importance of trial and error in finding the right balance and learning from each experience to ensure a healthy cut that doesn't negatively impact fight performance. Additionally, Varga highlights the significance of water loading prior to cutting and suggests strategies for accurate measurement and adjustments to meet the weigh-in requirements comfortably.

Para llevar

  • 🔶 Gabriel Varga shares his weight cutting experiences after his opponent missed weight.
  • 📏 Weight cutting is turned into a scientific process by Gabriel for predictability.
  • 🍃 Gabriel adopts a balanced diet focusing on proteins and greens while cutting complex carbs.
  • 🏊‍♂️ He uses various methods for water weight reduction including sauna suits and portable saunas.
  • ⏳ Emphasizes the importance of minimizing time spent dehydrated to avoid stress.
  • 🌊 Water loading in the lead-up to cuts helps shed excess water weight effectively.
  • 🔍 Learning from trial and error is crucial to personalize the weight cutting process.
  • 💪 Safe weight cutting practices ensure optimal performance and post-fight health.
  • 🎯 Accuracy in tracking weight changes avoids unnecessary stress and ensures proper energy levels.
  • 📊 Regular monitoring of weight helps Gabriel make precise dietary adjustments.

Cronología

  • 00:00:00 - 00:05:00

    Gabriel Varga introduces the topic of weight cutting, highlighting its personal importance due to a recent fight cancellation caused by his opponent missing weight. He establishes the discussion by emphasizing his scientific approach to weight cutting, enabling a predictable and controlled process. By doing so, he eliminates surprises, ensuring both health and readiness for competition. Varga promises an in-depth tutorial on effective weight cutting methods, specifically tailored to his successful routine, which focuses on a safe and sustainable 10-pound loss over a week.

  • 00:05:00 - 00:10:00

    Varga details his weight reduction strategy and history, noting his fight experience across different weight classes. Currently, cutting between 10 to 12 pounds, he emphasizes safety and health over aggressive methods. His technique involves a balanced approach, reducing five pounds through dieting and five through water weight, ensuring no extreme dehydration or exhaustion. By methodically tracking daily weight changes, Varga customizes his routine to maintain optimal health and energy, structuring his diet around proteins and greens while avoiding high-carb foods.

  • 00:10:00 - 00:19:47

    Concluding his discussion, Varga shares his insights on water weight cutting, advocating for a brief dehydration period close to weigh-in time to minimize stress on the body. He explores different methods, favoring the portable sauna because it prevents overheating of the head. Documenting personal results and stressing the importance of understanding individual responses, he highlights the significance of precision and experience in refining one’s weight-cut strategy. Emphasizing respect for the sport and opponents by making weight, he encourages continual learning and adaptation for optimal athletic performance.

Mapa mental

Vídeo de preguntas y respuestas

  • Why did Gabriel Varga decide to talk about weight cutting?

    Gabriel Varga decided to discuss weight cutting because his last opponent missed weight, which led to their fight being canceled.

  • What is Gabriel Varga's weight cutting strategy?

    Gabriel Varga follows a scientific and systematic approach, balancing dieting and water weight cutting through precise measurement and planning.

  • How does Varga distribute his weight cut?

    Varga likes to split his weight cut evenly between diet and water weight, usually about five pounds from each.

  • What dietary adjustments does Varga make during his cut?

    During his weight cut, Varga reduces complex carbs, grains, and fruits, focusing mainly on proteins and leafy greens.

  • What are Gabriel's preferred methods for cutting water weight?

    Gabriel prefers using a sauna suit or portable sauna, finding these methods more effective and comfortable than hot baths or traditional saunas.

  • How important is water loading in Varga's regimen?

    Water loading is crucial for Varga, who drinks about 4-5 liters a day leading up to the weigh-in, facilitating water loss during the cut.

  • How does Gabriel ensure his weight cut does not affect his health?

    Gabriel ensures a safe weight cut by maintaining a diet-water balance, monitoring his body's response, and using efficient methods to minimize stress on the body.

  • Does Gabriel Varga prefer morning or evening weight cuts?

    Varga prefers to cut weight on the morning of the weigh-in to minimize time in a dehydrated state.

  • Why is accuracy important in weight cutting according to Varga?

    Accuracy avoids unnecessary stress and ensures athletes can perform optimally on fight day without being fatigued from the weight cut.

  • What adjustments does Gabriel make based on his scale readings?

    Gabriel adjusts his food intake based on nightly weigh-ins, either eating more if under target or maintaining if on schedule.

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  • 00:00:00
    what's up guys gabriel varga here today
  • 00:00:02
    we're going to be discussing
  • 00:00:04
    weight cutting and you guys know this is
  • 00:00:06
    something that i want to talk about
  • 00:00:07
    right now because my opponent this last
  • 00:00:09
    week missed weight came in five pounds
  • 00:00:11
    over the fight was canceled i didn't get
  • 00:00:14
    to compete and it left a little bit of a
  • 00:00:16
    sore spot right here so i thought you
  • 00:00:19
    know one of the biggest things that i
  • 00:00:21
    could do after this is talk about how i
  • 00:00:23
    make weight every time how i've turned
  • 00:00:25
    it into almost a scientific process so i
  • 00:00:27
    know exactly every night every morning
  • 00:00:30
    what i can eat what i'm going to weigh
  • 00:00:32
    in at what my body should feel like so
  • 00:00:35
    there's no surprises that's basically
  • 00:00:36
    what you want you don't want any
  • 00:00:37
    surprises and then we'll talk about how
  • 00:00:40
    i cut that last little bit of weight as
  • 00:00:42
    well this is going to be a great
  • 00:00:44
    in-depth tutorial for anybody who is not
  • 00:00:46
    already familiar with the best way to
  • 00:00:49
    cut weight or at least for me this is
  • 00:00:50
    the best way to cut weight i've played
  • 00:00:52
    around with all the different methods
  • 00:00:54
    and this for me is exactly what i've
  • 00:00:56
    broken it down to so when i go through
  • 00:00:58
    this experience this week-long for me
  • 00:01:00
    experience of cutting 10 pounds it is as
  • 00:01:03
    pleasant as it can possibly be so stick
  • 00:01:06
    around guys because after the intro
  • 00:01:07
    we're going to be talking about a
  • 00:01:09
    beginner breakdown of how to cut weight
  • 00:01:11
    how to make weight for your upcoming
  • 00:01:13
    fight
  • 00:01:14
    [Music]
  • 00:01:25
    all right guys just a little breakdown
  • 00:01:26
    first of my experience with weight
  • 00:01:28
    cutting i've had over 40 fights i've
  • 00:01:31
    ranged from the early in my competition
  • 00:01:33
    competing at 135 pounds moving up to 140
  • 00:01:36
    now fighting at 145 pounds and when i
  • 00:01:40
    initially started there was no weight
  • 00:01:41
    cut involved i just walked at 137 pounds
  • 00:01:44
    or so i weighed in at 135 then when i
  • 00:01:47
    moved up to 140 pounds later in my
  • 00:01:49
    amateur career i was walking around 145
  • 00:01:53
    pounds now i currently walk between 155
  • 00:01:57
    to 157 pounds and i need to get on the
  • 00:02:00
    scale at
  • 00:02:01
    145 pounds so for me we're talking a 10
  • 00:02:04
    to 12 pound weight cut which overall
  • 00:02:07
    compared to a lot of other people is
  • 00:02:08
    very small now this is not an absolute
  • 00:02:10
    you can cut more weight than that but
  • 00:02:11
    i'm always thinking about longevity in
  • 00:02:13
    my lifestyle after i compete i still
  • 00:02:16
    want to be healthy i don't want my body
  • 00:02:18
    to be run down i don't want my organs to
  • 00:02:20
    have taken too much damage so instead of
  • 00:02:22
    going ah you know i'm going to cut 10
  • 00:02:23
    and a half pounds of water weight i just
  • 00:02:25
    go i'm sticking to a nice low number i'm
  • 00:02:28
    only going to cut i'm only going to aim
  • 00:02:30
    for five pounds of max i feel like that
  • 00:02:32
    is a nice comfortable amount that i can
  • 00:02:34
    do
  • 00:02:35
    on on weigh-in day of the morning of and
  • 00:02:38
    it doesn't hurt my head i don't leave
  • 00:02:41
    with with a big headache feeling all
  • 00:02:42
    dehydrated and falling down my heart
  • 00:02:44
    rate is not exploding through the roof i
  • 00:02:47
    don't feel overly over overly fatigued
  • 00:02:50
    it's a safe amount for me to cut so
  • 00:02:52
    first let's talk about the two ways that
  • 00:02:53
    you can lose weight we have number one
  • 00:02:56
    dieting just you know taking in less
  • 00:02:58
    food changing up your diet so you're
  • 00:03:00
    having maybe less carbs so every day
  • 00:03:02
    your body is giving up a little bit of
  • 00:03:04
    weight you're dropping on that scale and
  • 00:03:06
    you can do that for a number of days
  • 00:03:08
    until you get exactly where you want to
  • 00:03:09
    be
  • 00:03:10
    and then you can cut off a big bunch
  • 00:03:12
    generally for me the morning of of
  • 00:03:15
    weigh-ins and that's all water weight
  • 00:03:17
    and for me i like to do a nice even
  • 00:03:19
    split down the middle whatever amount of
  • 00:03:20
    weight you have to cut i like to do half
  • 00:03:22
    and half diet and water so for me that
  • 00:03:25
    leaves me five pounds of dieting to do
  • 00:03:28
    before i get to my weight cut now this
  • 00:03:30
    is all gonna be trial and error for you
  • 00:03:31
    but in my experience and with my current
  • 00:03:34
    routine i know it's very easy for me to
  • 00:03:36
    lose one pound per day with a fairly
  • 00:03:40
    you know a fairly aggressive diet but
  • 00:03:42
    enough that i am still eating food
  • 00:03:44
    throughout the day i'm not starving i'm
  • 00:03:46
    not
  • 00:03:46
    laying down fatigued if i need to train
  • 00:03:49
    i still can i have to you know draw back
  • 00:03:51
    the intensity a little but i can still
  • 00:03:53
    do it now you probably could diet for
  • 00:03:54
    two days and drop five pounds but like i
  • 00:03:56
    said you're going to be starving
  • 00:03:57
    yourself so for me i go one pound a day
  • 00:04:01
    and that is so easy to do it's just a
  • 00:04:04
    matter of just being dedicated with you
  • 00:04:07
    know the complex carbs cutting those
  • 00:04:09
    down i don't eat a whole lot of fruit i
  • 00:04:11
    don't eat a whole lot of any grains
  • 00:04:14
    i'm avoiding one of my favorite things
  • 00:04:16
    to eat is rice i avoid that obviously
  • 00:04:18
    not having any pasta
  • 00:04:20
    and it's just a lot of proteins and a
  • 00:04:24
    lot of leafy greens now that's not all
  • 00:04:26
    i'm eating i do take in other things but
  • 00:04:28
    that is the majority of the diet and as
  • 00:04:30
    i do that day by day and you get to know
  • 00:04:33
    your stomach and you know how hungry you
  • 00:04:35
    are and what you should feel like but
  • 00:04:37
    every day i lose one pound and when
  • 00:04:39
    you're losing that one pound i go okay i
  • 00:04:41
    have five pounds to cut it's five days
  • 00:04:43
    of dieting so let's say my weight cut or
  • 00:04:46
    my weigh-in day is friday i just go okay
  • 00:04:49
    you know what i need to start dieting on
  • 00:04:50
    sunday i have sunday monday tuesday
  • 00:04:52
    wednesday thursday and each of those
  • 00:04:54
    days i'll lose one pound
  • 00:04:56
    so
  • 00:04:57
    boom there you have it by the time i get
  • 00:04:59
    to
  • 00:05:00
    friday morning i am down halfway now
  • 00:05:03
    something else that a lot of people
  • 00:05:04
    don't keep in mind a lot of people
  • 00:05:06
    forget when they step on the scale if
  • 00:05:08
    you are stepping on the scale every
  • 00:05:09
    morning you are going to be much lighter
  • 00:05:11
    than if you go to sleep so i always make
  • 00:05:14
    sure that i just weigh myself generally
  • 00:05:16
    in the afternoon that's just a normal
  • 00:05:18
    time for me to weigh in so i could be
  • 00:05:20
    155 to 175 sorry 155 to 157 now if i
  • 00:05:26
    were to weigh in in the morning
  • 00:05:28
    i will definitely be 155 max because
  • 00:05:31
    overnight i know this now
  • 00:05:33
    one and a half to two pounds of weight
  • 00:05:36
    is coming off from the time i go to
  • 00:05:37
    sleep
  • 00:05:38
    to the time i wake up and i'll actually
  • 00:05:40
    jot this all down on a piece of paper
  • 00:05:41
    i'm going to do an example for you guys
  • 00:05:43
    right now and you'll see that i write
  • 00:05:45
    down each day of the week leading up to
  • 00:05:48
    weigh-in day i can write down okay
  • 00:05:49
    friday is weigh-in day and i'll go
  • 00:05:52
    what can i go to bed at what do i need
  • 00:05:54
    to wake up at and that is something
  • 00:05:56
    important to keep in mind so what i do
  • 00:05:58
    we're going to do a detailed breakdown
  • 00:06:00
    here
  • 00:06:01
    to make sure i'm tracking everything
  • 00:06:02
    right i go okay
  • 00:06:05
    five days out from the event
  • 00:06:07
    i go how much am i weighing at night and
  • 00:06:10
    i start making a little map i go if i am
  • 00:06:13
    157 pounds at night i know i'm gonna
  • 00:06:16
    wake up at 155 pounds and then when i go
  • 00:06:19
    to bed the next day i go okay i need to
  • 00:06:21
    go to bed exactly at 1 56 which means i
  • 00:06:24
    know the next morning i'm going to wake
  • 00:06:25
    up 1 54. and then the next night i go i
  • 00:06:28
    have to go to bed at 1 55 so i'll wake
  • 00:06:30
    up at 1 53 and i keep this process going
  • 00:06:34
    morning and night morning and night
  • 00:06:36
    until i know exactly on
  • 00:06:40
    fight morning or way in morning when i
  • 00:06:42
    get up i'm gonna be
  • 00:06:44
    150 pounds max which leaves me four or
  • 00:06:47
    five pounds of weight to cut so i can go
  • 00:06:49
    to bed at 152 pounds the night before
  • 00:06:53
    i'm cutting weight and i've actually had
  • 00:06:55
    a number of times where i have had to
  • 00:06:57
    eat a little bit more food at night you
  • 00:06:59
    know i get on the scale and i go oh look
  • 00:07:01
    at according to my my calendar here i'm
  • 00:07:03
    supposed to be going to bed tonight at
  • 00:07:05
    154 pounds so if i'm 153 pounds i go you
  • 00:07:10
    know what i can eat i need to put some
  • 00:07:12
    again not not heavy carb food but i need
  • 00:07:14
    to put some weight back on here so we
  • 00:07:15
    can drink a little bit and i can put
  • 00:07:17
    some food in my body and i'm going to go
  • 00:07:18
    to bed exactly at 1 54. so i know the
  • 00:07:21
    next morning i'm going to wake up at 152
  • 00:07:23
    and i don't leave anything to guessing i
  • 00:07:25
    don't want to cut too much weight and go
  • 00:07:28
    oh you know
  • 00:07:29
    it's uh way in morning and i only have
  • 00:07:31
    to go and cut three pounds instead of
  • 00:07:33
    four because there's extra energy that i
  • 00:07:35
    could have in my body there it's very
  • 00:07:36
    easy to cut one extra pound once you're
  • 00:07:39
    already sweating we're talking about 10
  • 00:07:41
    10 15 extra minutes in the sauna so i
  • 00:07:43
    might as well have that extra energy
  • 00:07:44
    this is all about being very scientific
  • 00:07:47
    and making sure that you are i your body
  • 00:07:50
    is in that ideal state where you are not
  • 00:07:52
    too exhausted to compete now i want to
  • 00:07:54
    take a moment guys and talk quickly
  • 00:07:56
    about when is the ideal time to cut your
  • 00:07:59
    water weight and for me i've never
  • 00:08:01
    really understood the idea of you know
  • 00:08:03
    let's say it's friday morning and i need
  • 00:08:04
    to make weight on thursday night doing a
  • 00:08:07
    water cut because then i have all night
  • 00:08:09
    where my body is dehydrated and then i
  • 00:08:11
    got to wake up the next morning
  • 00:08:12
    generally and cut more weight and you're
  • 00:08:14
    just putting your body in a l
  • 00:08:16
    long state of distress so i've actually
  • 00:08:19
    talked with other fighters about this
  • 00:08:21
    raymond daniels in particular which you
  • 00:08:22
    guys should know he's an amazing amazing
  • 00:08:25
    kickboxer
  • 00:08:26
    karate athlete and now competing in mma
  • 00:08:29
    as well and he has the same idea as me
  • 00:08:31
    he goes why would you want to put your
  • 00:08:33
    body in a state of stress for too long
  • 00:08:35
    you can only drain your body of so much
  • 00:08:38
    water and he had a great analogy he's
  • 00:08:39
    like take this orange he cuts an orange
  • 00:08:41
    and a half and he goes take the orange
  • 00:08:43
    and he does this with his students
  • 00:08:45
    because if you squeeze the orange
  • 00:08:48
    and you put in 50 percent effort
  • 00:08:51
    and it drains during durian drainage and
  • 00:08:53
    you fill a cup up about this much and
  • 00:08:55
    then you wait
  • 00:08:57
    a whole bunch of time let's say 10 hours
  • 00:08:59
    and you come back it's not like you're
  • 00:09:01
    going to have more liquid to drain in
  • 00:09:03
    this orange
  • 00:09:04
    it's going to be the same amount of
  • 00:09:05
    liquid
  • 00:09:06
    but if you take the orange and you just
  • 00:09:08
    squeeze it all at once you're gonna get
  • 00:09:10
    the same amount of liquid so why don't
  • 00:09:11
    you just do it all in one go the only
  • 00:09:13
    reason i can think that you wouldn't do
  • 00:09:15
    your entire weight cut in one go is if
  • 00:09:17
    you're cutting so much weight like if
  • 00:09:19
    you're going for myself i'm cutting 10
  • 00:09:20
    pounds i'm sweating off 10 pounds of
  • 00:09:23
    liquid i probably don't want to do that
  • 00:09:25
    all in one go because we're talking
  • 00:09:26
    probably two and a half hours in the
  • 00:09:28
    sauna and that's probably getting
  • 00:09:29
    dangerous but in my opinion in that
  • 00:09:31
    scenario you're cutting too much weight
  • 00:09:33
    so if you're wanting to stay fit and
  • 00:09:35
    healthy and safe you stick to that
  • 00:09:38
    that lower amount we're doing 50 diet 50
  • 00:09:42
    water weight so again this is just my
  • 00:09:43
    personal opinion this is just something
  • 00:09:45
    that i've learned that my body likes but
  • 00:09:47
    i i do all my water weight cut in one go
  • 00:09:50
    and i do it as close to the weigh-in as
  • 00:09:51
    i can if my weigh-in period is 9 a.m to
  • 00:09:54
    10 a.m just like happened this last week
  • 00:09:56
    with bellator at 252 bellator
  • 00:09:59
    i am there at seven o'clock in the
  • 00:10:02
    morning to start my weight cut and i go
  • 00:10:03
    okay i want to have a nice buffer so i
  • 00:10:05
    give myself two hours so when nine
  • 00:10:07
    o'clock rolls around i can get right on
  • 00:10:09
    the scale if i'm if i'm done at 8 30 i
  • 00:10:11
    only have to wait half an hour in this
  • 00:10:13
    last instance uh i think i got on the
  • 00:10:15
    scale at 9 20 just because i went around
  • 00:10:17
    nine i'm like oh yes still i still have
  • 00:10:19
    point two of a pound
  • 00:10:21
    to cut so i just went back started again
  • 00:10:23
    just took a little bit longer because
  • 00:10:24
    you have to walk back and forth and you
  • 00:10:26
    have to get all warmed up again but yeah
  • 00:10:28
    overall i like to get as close as i can
  • 00:10:30
    so my body is in that dehydrated state
  • 00:10:32
    for a minimal amount of time we're
  • 00:10:34
    talking we're talking less than three
  • 00:10:36
    hours
  • 00:10:37
    where i am dehydrated and right away i'm
  • 00:10:39
    getting fluid back into my body now if
  • 00:10:40
    you decide to follow my advice and
  • 00:10:42
    you're gonna cut all your water weight
  • 00:10:43
    on weight morning let's talk about the
  • 00:10:46
    different methods that you have you have
  • 00:10:47
    number one getting in a hot dry sauna
  • 00:10:50
    like one of those just a big room you
  • 00:10:52
    have number two getting in the hot bath
  • 00:10:54
    and sweating off in there you have
  • 00:10:56
    number three getting into a sauna suit
  • 00:11:00
    and getting on the treadmill
  • 00:11:02
    and the most recent one which i had the
  • 00:11:04
    opportunity to try for the first time
  • 00:11:05
    this past week is number four and that's
  • 00:11:07
    getting in a portable sauna now in my
  • 00:11:10
    experience i have never tried a sauna
  • 00:11:13
    room for more than a few moments maybe
  • 00:11:16
    at the end of a weight cut when i've
  • 00:11:17
    already done something else it's just to
  • 00:11:18
    get off the last pound but i've never
  • 00:11:21
    done it because i know from experience
  • 00:11:23
    just from going to the local rec center
  • 00:11:25
    going to the pool that the being in a
  • 00:11:27
    room that's so hot with my head in there
  • 00:11:30
    is just unpleasant and i spend the whole
  • 00:11:32
    time in the sauna with a jug of water
  • 00:11:34
    dumping it on my head but you cannot do
  • 00:11:35
    that in a weight cut your your skin's
  • 00:11:37
    going to start absorbing that liquid so
  • 00:11:39
    i've never even bothered trying to cut
  • 00:11:41
    weight in an actual sauna i just know
  • 00:11:43
    it's going to go terrible for me
  • 00:11:46
    the method number two is getting in a
  • 00:11:47
    hot bath and i tried this a number of
  • 00:11:49
    times because people is raved about how
  • 00:11:51
    quickly you can cut weight the water
  • 00:11:53
    temperature just goes up really
  • 00:11:56
    enormously high like a hot tub is
  • 00:11:58
    normally uh within in canada a hundred
  • 00:12:01
    and or sorry down in the states about
  • 00:12:03
    104 is quite hot for for a hot tub 103
  • 00:12:06
    is nice and comfortable 104 pretty hot
  • 00:12:09
    105 is getting roasty
  • 00:12:11
    but when you're gonna do your bath you
  • 00:12:12
    want to be getting it up to like 100 809
  • 00:12:15
    to that point where it's just burning
  • 00:12:17
    and once you manage to make it in which
  • 00:12:19
    can take five or six minutes to even get
  • 00:12:20
    in the tub it's so hot people were
  • 00:12:22
    telling me oh you only have to be in
  • 00:12:23
    there for 10 minutes and in 10 minutes
  • 00:12:25
    you can cut three four pounds of weight
  • 00:12:27
    you're sweating so much and i tried it
  • 00:12:30
    and it never went well for me i just i
  • 00:12:32
    ended up having to get out i'd spend
  • 00:12:33
    three or four minutes in there maybe
  • 00:12:35
    five and i'd have to get out because i
  • 00:12:37
    was getting dizzy and then i'd spend 10
  • 00:12:38
    minutes on the floor trying to recover
  • 00:12:40
    then i'd get back in and i remember one
  • 00:12:43
    time
  • 00:12:44
    putting on a timer for three minutes
  • 00:12:46
    and
  • 00:12:47
    i counting in my head i'm like okay my
  • 00:12:49
    eyes are closed i'm gonna count to 180
  • 00:12:53
    and i can get out and i don't know what
  • 00:12:55
    happened but i looked over and i thought
  • 00:12:57
    three minutes was up and it had only
  • 00:12:58
    been 45 seconds it was like torture so i
  • 00:13:01
    gave up on that method of cutting weight
  • 00:13:03
    i think it's very dangerous my body did
  • 00:13:05
    not enjoy it so generally for me the
  • 00:13:07
    type of cutting i do is putting the
  • 00:13:09
    sauna suit on and getting on the
  • 00:13:11
    treadmill and this one has been the best
  • 00:13:13
    for me
  • 00:13:14
    up to this point
  • 00:13:16
    i always feel like on fight day i'm fine
  • 00:13:19
    my muscles are a little sore from from
  • 00:13:21
    doing that run when you're when you're
  • 00:13:23
    you know a little exhausted you don't
  • 00:13:24
    have as much
  • 00:13:25
    energy that you as you normally would
  • 00:13:27
    but i still feel good i still feel
  • 00:13:29
    healthy and i'm ready to compete the
  • 00:13:30
    next day without having any dizziness
  • 00:13:33
    but like i said it is a little bit
  • 00:13:35
    exhausting because you are going for
  • 00:13:37
    that run and generally i run for five
  • 00:13:39
    minutes i walk for two i run for five
  • 00:13:41
    hour walk for two takes me about
  • 00:13:44
    hour and 20 minutes overall with some
  • 00:13:46
    stretching and stuff to cut that
  • 00:13:48
    that four pounds let's say now this past
  • 00:13:51
    week
  • 00:13:52
    bellator for the first time because of
  • 00:13:53
    covid brought portable saunas for us
  • 00:13:56
    because they didn't want us getting into
  • 00:13:57
    an actual sauna where we're in close
  • 00:13:59
    contact with others so we each had the
  • 00:14:01
    option
  • 00:14:02
    of having a portable sauna in our
  • 00:14:04
    warm-up room so i said yes please i'm
  • 00:14:07
    going to take one of those and i'm going
  • 00:14:08
    to try it out for the first time so i
  • 00:14:10
    put my sauna suit on in the morning
  • 00:14:13
    um a little bit of of a rub all over my
  • 00:14:16
    body that really helps you sweat more so
  • 00:14:18
    i just put the put the rub on i put the
  • 00:14:20
    sauna suit on i went down i did a little
  • 00:14:23
    bit of a little bit of shadow to start
  • 00:14:24
    getting warm a little stretch and then i
  • 00:14:25
    got into my portable sauna and i have to
  • 00:14:28
    say this was the best weight cut
  • 00:14:30
    experience i've ever had because the
  • 00:14:32
    portable sauna as you guys can see here
  • 00:14:34
    i'll throw up a video your head sticks
  • 00:14:36
    out and because your head's sticking out
  • 00:14:38
    even with the tooth on
  • 00:14:40
    i feel like the overheating factor which
  • 00:14:42
    normally happens in a dry sauna one of
  • 00:14:44
    those cedar saunas your head is not
  • 00:14:46
    overheating so even though your body is
  • 00:14:48
    very warm you don't get that that
  • 00:14:50
    dizziness that rush to your head where
  • 00:14:53
    you feel like oh this is terrible and
  • 00:14:56
    it took me i did 12 minutes and this was
  • 00:15:00
    just a random guess for me the first
  • 00:15:01
    time i'd done it but i did 12 minutes in
  • 00:15:03
    the sauna then i jump out and i do three
  • 00:15:05
    minutes of shadow boxing i'd take a
  • 00:15:07
    minute off and then i start again and i
  • 00:15:08
    did that for about an hour and 20
  • 00:15:10
    minutes and i cut pretty much right on
  • 00:15:13
    four pounds and it was a nice
  • 00:15:15
    comfortable cut i was so happy with it
  • 00:15:18
    so
  • 00:15:19
    yeah i mean i'll do another video on
  • 00:15:21
    uh
  • 00:15:22
    on this portable sauna so you guys can
  • 00:15:24
    just see it in more detail i can talk
  • 00:15:26
    about it in more detail but those are
  • 00:15:28
    your basic weight cutting methods you
  • 00:15:29
    can do the dry sauna with your heads in
  • 00:15:32
    it it's a big room with lots of other
  • 00:15:33
    people you can do your bath your
  • 00:15:35
    overheated very very hot bath you can
  • 00:15:37
    put a sauna suit on do some type of
  • 00:15:40
    workout biking running shadow boxing
  • 00:15:42
    light pads or you can try the portable
  • 00:15:44
    sauna i think those are the four basic
  • 00:15:46
    options which
  • 00:15:48
    seems like most people utilize and yeah
  • 00:15:51
    my favorite is definitely the portable
  • 00:15:52
    sauna now and it's very important for
  • 00:15:54
    you guys to learn every time you do a
  • 00:15:56
    weight cut you need to learn from trial
  • 00:15:58
    and error how much weight you cut per
  • 00:16:01
    let's say 10 minutes because i've had a
  • 00:16:03
    lot of people tell me once they get
  • 00:16:05
    going once they start really sweating
  • 00:16:06
    they cut one pound
  • 00:16:09
    every 10 minutes now that will depend on
  • 00:16:12
    what kind of water loading process you
  • 00:16:14
    did that's a very important part of
  • 00:16:16
    weight cutting we'll talk about that in
  • 00:16:17
    a moment if you don't do a lot of water
  • 00:16:19
    loading you won't have as much water to
  • 00:16:20
    give up but
  • 00:16:22
    for me personally i find that it
  • 00:16:24
    probably takes about 15 to 18 minutes to
  • 00:16:27
    cut a pound of water
  • 00:16:29
    i'd say 15 is is usually on point but
  • 00:16:33
    yeah it's very important for you to do
  • 00:16:35
    your own research test your body out see
  • 00:16:37
    how much water you will give up because
  • 00:16:38
    if you don't know you're just going to
  • 00:16:40
    get in and you might over cut and
  • 00:16:42
    there's no point in overcutting because
  • 00:16:43
    that's just extra fatigue on your body
  • 00:16:45
    extra
  • 00:16:46
    you know hardship that you're going to
  • 00:16:47
    have to deal with on fight night when
  • 00:16:49
    you're that extra tired because you know
  • 00:16:51
    you oh i still oh i was gonna stay in
  • 00:16:52
    for an extra 20 minutes and all of a
  • 00:16:54
    sudden you're two pounds under weight
  • 00:16:55
    why would you do that i always make sure
  • 00:16:57
    i come right in on weight and if i'm a
  • 00:16:59
    half a pound underweight
  • 00:17:01
    it's even before the official weigh-ins
  • 00:17:03
    i'll drink half a pound of liquid so i
  • 00:17:05
    come in right at the limit and my body
  • 00:17:08
    is again not in that
  • 00:17:10
    state of stress for longer than it needs
  • 00:17:12
    to be now for talking water loading
  • 00:17:13
    that's also a crucial element to the
  • 00:17:16
    weight cut period you'll hear here some
  • 00:17:18
    people talk about taking in eight liters
  • 00:17:21
    of water per day
  • 00:17:23
    leading up to the weigh-ins now this is
  • 00:17:25
    a very very good process to keep your
  • 00:17:28
    stomach full you know you're you're
  • 00:17:30
    putting in all that water you don't even
  • 00:17:31
    have that much room
  • 00:17:33
    to be
  • 00:17:33
    to be eating but personally for me i do
  • 00:17:37
    about
  • 00:17:38
    four or five liters a day and i don't do
  • 00:17:40
    any more than that i've tried eight and
  • 00:17:42
    i just found i spend the whole time
  • 00:17:44
    running to the washroom throughout the
  • 00:17:45
    day it's so hard not to go to the
  • 00:17:46
    washroom
  • 00:17:48
    any longer than 20 minute increments and
  • 00:17:50
    it's just so frustrating and i've tried
  • 00:17:52
    both methods and i go you know what four
  • 00:17:54
    or five liters a day with my little bit
  • 00:17:56
    of food i feel full enough i'm not
  • 00:17:59
    starving and my body seems to have lots
  • 00:18:01
    of liquid to give up there's so many
  • 00:18:02
    little details and personal details that
  • 00:18:04
    you will find that your body responds
  • 00:18:06
    well to with weight cuts like i said
  • 00:18:08
    it's all about trial and error i'm
  • 00:18:10
    giving you guys the tips that work well
  • 00:18:11
    for me but as you guys do your own
  • 00:18:13
    research you do weight cut number one
  • 00:18:15
    two three you start getting up to ten
  • 00:18:17
    you will start learning exactly what
  • 00:18:18
    your body needs exactly how to make
  • 00:18:20
    weight and as long as you really pay
  • 00:18:22
    attention to the little details every
  • 00:18:25
    time you learn something and you can
  • 00:18:26
    utilize it in your next weight cut to
  • 00:18:28
    make the experience that much better and
  • 00:18:30
    for me now this past week it just being
  • 00:18:32
    even when i'm doing a new
  • 00:18:34
    overall experience of weight cutting
  • 00:18:36
    with that portable sauna i was able to
  • 00:18:38
    just make it such a nice relaxed week
  • 00:18:41
    no surprises no guesses no oh man i'm
  • 00:18:44
    overweight or i'm underweight it's just
  • 00:18:46
    everything's on point and that's all
  • 00:18:48
    just through that recognition
  • 00:18:50
    of what is happening every weight cut
  • 00:18:52
    and just
  • 00:18:53
    logging in data and and taking in
  • 00:18:56
    information and just utilizing it every
  • 00:18:59
    time as best i can to make myself the
  • 00:19:01
    best athlete i will be on fight night
  • 00:19:03
    because these weigh-ins if you do them
  • 00:19:04
    wrong they can really hurt you so if you
  • 00:19:07
    guys have any further questions on
  • 00:19:08
    weight cutting i know i probably didn't
  • 00:19:10
    cover everything there's just so much to
  • 00:19:11
    talk about you throw it in the comments
  • 00:19:13
    below i will try and get back to you
  • 00:19:15
    this is a very important element of the
  • 00:19:18
    fight game if you are going to be a
  • 00:19:19
    fighter you have to make weight you have
  • 00:19:21
    to make sure that you're respecting the
  • 00:19:23
    promotion especially if they're flying
  • 00:19:24
    you in they're spending money on you you
  • 00:19:26
    have an opponent who's come and make
  • 00:19:27
    weight it's very important that you take
  • 00:19:29
    the time and the effort and put in the
  • 00:19:31
    research to make sure that you can
  • 00:19:34
    actually get down
  • 00:19:35
    to that weight that you signed and you
  • 00:19:37
    agreed upon if you guys haven't already
  • 00:19:39
    make sure you get subscribed i hope you
  • 00:19:41
    enjoyed the video today and i will see
  • 00:19:43
    you back here soon for another episode
Etiquetas
  • weight cutting
  • dieting
  • martial arts
  • water weight
  • hydration
  • portable sauna
  • sauna suit
  • fight preparation
  • nutrition
  • fitness