Bûche de Noël | Chef Gaspar
Résumé
TLDRIn this video, Chef Gaspar presents a step-by-step guide for preparing a traditional Christmas dessert, the chocolate yule log, but with a twist—it uses almond milk and powdered almonds. The recipe begins by separating 5 eggs into yolks and whites. The yolks are mixed with 125g of sugar and 125g of flour, while the egg whites are beaten separately. These are combined and spread on parchment paper to bake at 180°C for 10 minutes. For the filling, 170g of chocolate is blended with 125ml of almond milk and 50g of powdered almonds, then heated to 50°C and refrigerated to thicken. The cake is rolled with the filling inside and trimmed for neatness, with decoration suggestions including using leftover chocolate and powdered sugar. Chef Gaspar emphasizes tasting the final product, which is described as delicious.
A retenir
- 🍳 Start with separating eggs and mixing yolks with sugar and flour.
- 🥚 Beat egg whites and combine with yolk mixture.
- 📜 Spread mixture on parchment paper and bake.
- 🍫 Prepare filling with chocolate, almond milk, and powdered almonds.
- 🥶 Cool filling in fridge to thicken.
- 🧻 Use a cloth to roll the cake and maintain shape.
- 🧾 Trim edges for a clean presentation.
- ✨ Decorate with leftover chocolate and powdered sugar.
- 🍴 Taste the yule log for its deliciousness.
- 🎄 For a festive touch, enhance with decorative elements.
Chronologie
- 00:00:00 - 00:04:10
Chef Gaspar prepares a special Christmas dessert, a chocolate almond milk Yule log. Ingredients needed include eggs, almond milk, and chocolate. The process involves separating egg whites and yolks, mixing with sugar and flour, and baking for 10 minutes. The chocolate almond spread is made by heating chocolate and almond milk. The baked cake is rolled and filled with the chocolate spread. Once set, it is decorated and served for a delightful and festive treat.
Carte mentale
Questions fréquemment posées
What type of bûche is being prepared?
A chocolate yule log with almond milk.
What ingredients are needed for this recipe?
5 eggs, 125g of flour, 125g of sugar, 125ml of almond milk, 50g of powdered almonds, 170g of chocolate.
How do you start making the yule log?
Separate egg whites and yolks, mix sugar with yolks and flour, and beat whites separately. Then combine.
How is the mix prepared?
Combine the yolk mixture with the egg whites, spread it on parchment paper, and bake at 180°C for 10 minutes.
How is the filling made?
Mix chocolate, almond milk, and powdered almonds in a blender and heat to 50°C. Cool the mixture in the fridge to thicken.
How do you assemble the yule log?
Spread the filling on the baked cake, roll it into a log shape, and trim the edges for presentation.
What are the decoration suggestions for the yule log?
Use leftover chocolate and powdered sugar for decoration.
How should the roll be cooled initially?
Wrap it in a cloth after spreading to maintain shape before it sets.
What should you do if the cake doesn't spread evenly?
Use parchment paper to help spread evenly.
When should you taste the yule log?
Once ready and decorated, as it is described as delicious.
Voir plus de résumés vidéo
- Christmas dessert
- yule log
- chocolate
- almond milk
- recipe
- baking
- holiday treat
- culinary
- pastry
- Chef Gaspar