Bagaimana Proses Fermentasi?

This video introduces fermentation as a process where microorganisms like bacteria and yeast convert sugars into acids, gases, or alcohol without oxygen. It likens fermentation to a small kitchen where microorganisms create their own food. The video explains the two main types of fermentation: alcoholic fermentation, where yeast breaks down sugars into alcohol and carbon dioxide, commonly used in making alcoholic beverages and bread, and lactic acid fermentation, where lactic acid bacteria convert sugars into lactic acid, often used in making yogurt and kimchi. Examples of fermented foods include yogurt, cheese, kimchi, tempeh, miso, kombucha, and salami, aiming to educate viewers about fermentation processes and their culinary applications.