Review: Aram Espresso Maker

00:12:12
https://www.youtube.com/watch?v=xlUxtgM_Ipc

概要

TLDRO vídeo é uma análise da máquina de espresso manual Arum, destacando seu design sofisticado, construção de alta qualidade e funcionamento. O apresentador detalha como utilizar a máquina, que custa 495 dólares, para preparar um espresso, mencionando o uso de água quente e a importância de uma boa moagem do café. Apesar das limitações em termos de pré-aquecimento e pressão, a máquina é capaz de produzir um espresso saboroso. O apresentador também discute a durabilidade da máquina e menciona que, embora não seja a mais versátil, é uma escolha atraente para amantes do café que preferem métodos manuais de preparo.

収穫

  • ☕️ A Arum é uma máquina de espresso manual muito solicitada.
  • 💲 Custa cerca de 495 dólares antes do envio.
  • 🔧 A construção é robusta e de alta qualidade.
  • 🌡️ O pré-aquecimento é essencial para um bom funcionamento.
  • 💨 Pode produzir um espresso delicioso, mas com algumas limitações.
  • 🧼 A limpeza é simples e prática.
  • 🚶‍♂️ A máquina é uma ótima opção para quem viaja.
  • ⚙️ O método de pressão pode ser menos intuitivo que uma alavanca.
  • 🔄 A moagem precisa ser ajustada para melhores resultados.
  • 🎨 O design é sofisticado e atraente.

タイムライン

  • 00:00:00 - 00:05:00

    Hoje vamos revisar o Arum, uma máquina de café expresso manual do Brasil. Embora pareça um moedor, não é; ela é projetada apenas para fazer expresso. O preço é de 495 dólares, e você recebe a máquina, uma base, um copo, um funil de dose e um tamper. O funcionamento envolve um cesto padrão em que se coloca água quente e café moído, e a pressão é gerada girando uma alavanca. Embora não seja a máquina mais versátil, ela pode produzir um expresso delicioso, desde que se preste atenção à pré-aquecimento e ao tipo de grão utilizado.

  • 00:05:00 - 00:12:12

    Após preparar e passar pelo ciclo de pré-aquecimento, a máquina permite fazer um expresso com 19 gramas de café. A qualidade do café é boa, mas pode haver dificuldades em alcançar altas temperaturas, especialmente com grãos de torra mais clara. O design é robusto e bem construído, mas o pré-aquecimento é trabalhoso. O feedback ao usar a alavanca é mais indiretamente comparado a máquinas de alavanca tradicionais. Apesar das dificuldades, é uma boa opção para quem gosta de preparar café manualmente, embora não tenha a mesma flexibilidade de outras máquinas manuais. Você pode compartilhar suas experiências com esta máquina nos comentários.

マインドマップ

ビデオQ&A

  • Qual é o preço da máquina de espresso Arum?

    A máquina de espresso Arum custa aproximadamente 495 dólares.

  • A máquina de espresso Arum pode fazer um bom café?

    Sim, a máquina pode fazer um espresso muito bom, embora exista a necessidade de pré-aquecimento.

  • A máquina é fácil de limpar?

    Sim, a limpeza da máquina é bastante simples.

  • Qual a principal desvantagem da máquina Arum?

    A principal desvantagem é a necessidade de um pré-aquecimento substancial.

  • A máquina Arum é portátil?

    Sim, é uma das máquinas de espresso manuais mais portáteis disponíveis.

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  • 00:00:00
    [Music]
  • 00:00:19
    today we're going to review this
  • 00:00:21
    it's the Arum espresso maker it's a
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    manual espresso maker from Brazil and I
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    know what you're thinking it looks like
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    a grinder and it does but it's not it
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    doesn't grind coffee this is just for
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    making espresso and it's quite
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    interesting now this is a highly highly
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    requested review lots of you want to
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    know what I think about this and I can
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    see why now this is expensive it's four
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    hundred and ninety five US dollars
  • 00:00:44
    before shipping and what you get is what
  • 00:00:47
    you see here you get the espresso maker
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    in the middle you get the base and sort
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    of stand piece here you get a little
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    glass that's actually quite clever a
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    little dosing funnel and a tamper to go
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    with it let me show you how it works so
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    this here is the basket piece of the
  • 00:01:02
    whole puzzle and it's just a standard 53
  • 00:01:05
    ml basket I think this one has less bat
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    cially on the side and it sits inside
  • 00:01:09
    this piece that helps it screw into the
  • 00:01:11
    body of the machine like so and this is
  • 00:01:16
    where things get interesting you put
  • 00:01:17
    your hot water in the top here and
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    what's inside is a piston head attached
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    to this central threaded piece so what
  • 00:01:25
    happens is when you unscrew the central
  • 00:01:27
    piece this is causing that piston head
  • 00:01:29
    to lift up and the water is pulled
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    through it through our one-way valve so
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    that when you fully unwound it what you
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    should have is your bed of coffee your
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    hot water and then your piston head all
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    we're gonna do is twist the handle to
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    build the pressure to push the water
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    through the bed of coffee now I don't
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    know what pressure you can get up to
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    with this thing you can get pretty high
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    but I'm not sure how high now if you are
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    out and about you can just clip the
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    little glass that comes with in here and
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    it stays which is a nice little thing
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    but if you bring it home what you'd want
  • 00:02:03
    to do is use the stand that it comes
  • 00:02:04
    with now this is a hefty and well-made
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    thing there's a base piece that has a
  • 00:02:09
    drip tray in it which is very nice and
  • 00:02:10
    then the clamp here
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    holds it in place put it in you do have
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    to remove the basket sit on top tighten
  • 00:02:18
    up
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    but can it make good coffee that that's
  • 00:02:21
    really the question before we even get
  • 00:02:23
    to is it worth five hundred dollars and
  • 00:02:27
    the answer is yes yes it can with a few
  • 00:02:31
    caveats I don't think it's the most
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    versatile espresso brewer but I think
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    you can get some really delicious
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    espresso out of it and that's what we
  • 00:02:39
    should do right now
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    we should make some espresso with it and
  • 00:02:42
    what I would strongly recommend when
  • 00:02:43
    using this is that you run a preheat
  • 00:02:46
    cycle at least one preheat cycle so I'm
  • 00:02:48
    gonna put some hot water in this I'm
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    gonna prep my ground coffee get it
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    packed and tamped rinse it through and
  • 00:02:54
    then we'll make some coffee so we're
  • 00:02:56
    just gonna pour until it's full and then
  • 00:02:58
    we're gonna leave it what I've got here
  • 00:03:00
    actually is a thermometer I've just put
  • 00:03:01
    a a thermocouple into the body of the
  • 00:03:03
    brewer to see what's happening to the
  • 00:03:05
    temperature and generally I've found
  • 00:03:07
    that if you put in ninety five Celsius
  • 00:03:08
    water into a totally cold brewer it
  • 00:03:11
    dropped to the mid-60s this thing soaks
  • 00:03:14
    up a lot of heat it's solid it's heavy
  • 00:03:17
    it's a big heat sink and thermal
  • 00:03:19
    management with this brewer is
  • 00:03:21
    definitely an issue we want to leave
  • 00:03:23
    this a couple of minutes but at some
  • 00:03:25
    point it won't get hotter than sixty
  • 00:03:27
    five and we need to potentially for
  • 00:03:29
    using a pretty light roast coffee do a
  • 00:03:31
    second round of preheating if you if you
  • 00:03:34
    want to use something a little bit more
  • 00:03:36
    developed a little bit darker you're
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    probably fine to brew straight away but
  • 00:03:39
    I have so far struggled really to get
  • 00:03:42
    this thing brewing in the 90s in terms
  • 00:03:45
    of degrees Celsius not anywhere near
  • 00:03:47
    close to hundred Fahrenheit for those of
  • 00:03:48
    you with the ancient money of
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    temperature so we're just going to use
  • 00:03:53
    something to dump this water into and as
  • 00:03:55
    I lift this up water will flow through
  • 00:03:59
    and all the way back down again
  • 00:04:02
    now to dose our coffee that's pretty
  • 00:04:03
    simple you get a little funnel just put
  • 00:04:06
    it in they recommend a pretty heavy dose
  • 00:04:08
    and from my experience I think that's a
  • 00:04:09
    pretty good idea and so this is 19 grams
  • 00:04:13
    of coffee in
  • 00:04:15
    you got a new little tamper with it if
  • 00:04:17
    you already had say us Patsy Ally you
  • 00:04:19
    probably use whatever tamper you like
  • 00:04:20
    now occasionally I would get a bit
  • 00:04:22
    frustrated because the action of
  • 00:04:23
    screwing this in can be a little bit of
  • 00:04:26
    finicky just to find the start of the
  • 00:04:29
    thread it's great nice and tight we are
  • 00:04:32
    good to go now I'm going to need a
  • 00:04:34
    little weighing scale to put under here
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    and then some hot water in the top and
  • 00:04:38
    then we can go now as I start to lift up
  • 00:04:41
    that will effectively start a
  • 00:04:43
    pre-infusion phase water will be going
  • 00:04:46
    through the piston head and starting to
  • 00:04:47
    soak into the coffee below and again if
  • 00:04:50
    I wanted to I could only go a certain
  • 00:04:52
    number of turns up before pushing down
  • 00:04:54
    again by going all the way to the top I
  • 00:04:57
    will end up with more water in the
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    brewer than I may want to use for an
  • 00:05:01
    espresso but counting turns is not
  • 00:05:02
    really a viable thing for me so we're at
  • 00:05:04
    the top and then we're going to go
  • 00:05:06
    pretty quickly to build up some pressure
  • 00:05:10
    and suddenly it should get hard to brew
  • 00:05:15
    now at this point we'll probably have a
  • 00:05:17
    reasonably high pressures and that's a
  • 00:05:19
    good thing we're just going to keep the
  • 00:05:21
    pressure there now because I've got more
  • 00:05:27
    liquid above the coffee that I actually
  • 00:05:29
    want to push through it I'm bringing a
  • 00:05:31
    scale and I'm essentially gonna pull it
  • 00:05:32
    out of the way when I get to my desired
  • 00:05:35
    beverage weight which is about 38 to 40
  • 00:05:38
    grams out and there's our espresso
  • 00:05:39
    smells pretty good we should obviously
  • 00:05:42
    give it a stone I've had some pretty
  • 00:05:49
    tasty shots that's why it's got a nice
  • 00:05:51
    texture it's one extracted it tastes
  • 00:05:54
    like it was brewed at a slightly lower
  • 00:05:56
    pressure than nine bars I will struggle
  • 00:05:58
    to verbalize to you how I know that or
  • 00:06:00
    what that tastes like but it's slightly
  • 00:06:03
    a textural thing coupled with an
  • 00:06:04
    extraction thing I would want that extra
  • 00:06:06
    temperature just to round it out Sweden
  • 00:06:09
    up a little bit more get rid of some of
  • 00:06:10
    that slightly unpleasant acidity that is
  • 00:06:12
    that it is in that espresso if you like
  • 00:06:15
    darker roasts I think you wouldn't
  • 00:06:16
    really have a temperature problem but I
  • 00:06:18
    think if you like pretty light roasts
  • 00:06:20
    whatever you define as light roast but
  • 00:06:22
    it certainly something that's not near
  • 00:06:24
    second crack then you're going to
  • 00:06:26
    struggle a little bit to hit the
  • 00:06:28
    temperatures that you want now in terms
  • 00:06:30
    of grind size grant fussiness you're
  • 00:06:32
    definitely gonna need a good grinder for
  • 00:06:33
    this I was going just slightly coarser
  • 00:06:36
    than I would have done for say 19 grams
  • 00:06:38
    going into a pump powered electric
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    espresso machine so again it suggests
  • 00:06:42
    maybe we're not working at pressures of
  • 00:06:44
    nine bars were close to it you know you
  • 00:06:46
    want a grinder where you've got a good
  • 00:06:48
    amount of control of your grind setting
  • 00:06:50
    and you would be essentially at an
  • 00:06:52
    espresso grind setting so that's how it
  • 00:06:53
    works you've seen how you make coffee
  • 00:06:54
    with it what I'll do now is clean up a
  • 00:06:57
    little bit and give you a kind of
  • 00:06:58
    summary of my thoughts about the build
  • 00:07:01
    the machine and the user experience so
  • 00:07:03
    let's start with the build because this
  • 00:07:05
    thing is four hundred and ninety five US
  • 00:07:07
    dollars the build must have something to
  • 00:07:08
    do with it and it certainly does
  • 00:07:09
    everything is really beautifully made
  • 00:07:12
    here no corners have been cut the wood
  • 00:07:15
    on the outside of this is local in
  • 00:07:17
    Brazil and stunning the the way the
  • 00:07:19
    metal is machined is very good the base
  • 00:07:21
    is extremely solid it is a very well
  • 00:07:24
    made thing in terms of longevity
  • 00:07:26
    it does have some seals inside it where
  • 00:07:29
    the piston will be moving around the
  • 00:07:30
    chamber and any seal will degrade over
  • 00:07:32
    time but I think there's only a couple
  • 00:07:35
    of seals in it I think two or three
  • 00:07:36
    they're not particularly complicated to
  • 00:07:38
    change I don't think and they're not
  • 00:07:40
    expensive to change either so most of it
  • 00:07:42
    it's designed I think to be a
  • 00:07:44
    long-lasting product not something that
  • 00:07:46
    you would consider a disposable purchase
  • 00:07:49
    in terms of user experience it's it's
  • 00:07:52
    okay the need to do substantial
  • 00:07:54
    preheating is a bit frustrating for me
  • 00:07:57
    that's a downside
  • 00:07:58
    I think the locking in and out of the
  • 00:08:01
    the brew basket can be a little bit
  • 00:08:02
    fiddly and frustrating and that's a
  • 00:08:05
    small downside for me an upside for sure
  • 00:08:07
    is how portable this thing is of all of
  • 00:08:09
    the manual espresso makers that I've
  • 00:08:10
    used this is by far the most portable
  • 00:08:13
    the fact that it comes out of the stand
  • 00:08:15
    that the glass clicks into the bottom I
  • 00:08:16
    think is is really nice and really
  • 00:08:18
    thoughtful and one it is portable it is
  • 00:08:21
    heavy it's a solid solid thing so if you
  • 00:08:24
    think it just casually throw it in some
  • 00:08:26
    luggage and not worry about the weight
  • 00:08:28
    you're gonna notice it it's definitely
  • 00:08:31
    heavy the biggest question on ui/ux kind
  • 00:08:34
    of stuff is is it better to spin a
  • 00:08:37
    handle around run around or to pull a
  • 00:08:39
    lever down is one better than the other
  • 00:08:41
    and I will say that it feels easier to
  • 00:08:45
    spin the handle even when it gets pretty
  • 00:08:46
    hard work it doesn't feel quite as
  • 00:08:49
    muscular almost as there's the pressing
  • 00:08:52
    action at the peak of pressing on a
  • 00:08:54
    lever machine but I'm also not sure I'm
  • 00:08:56
    generating the same kinds of pressures
  • 00:08:58
    doing it that way the one upside of a
  • 00:09:00
    lever machine is that feeling of a very
  • 00:09:02
    direct feedback right you pull and you
  • 00:09:05
    feel that the puck push back almost
  • 00:09:08
    against you it's quite a tactile
  • 00:09:10
    experience it's quite pleasant that's a
  • 00:09:13
    little bit more disconnected here
  • 00:09:14
    certainly the way that you spin you can
  • 00:09:16
    feel some level of feedback from the
  • 00:09:18
    pressure inside the unit but but it's a
  • 00:09:20
    very indirect kind of feeling compared
  • 00:09:22
    to the directness of a lever I'm not
  • 00:09:25
    sure I would say one is better or worse
  • 00:09:26
    but I could certainly see people having
  • 00:09:28
    strong preferences one way or the other
  • 00:09:30
    I do wish I had some sort of pressure
  • 00:09:32
    gauge or the ability to be modified to
  • 00:09:34
    have a pressure gauge but the nature of
  • 00:09:36
    this kind of a brewer means that you
  • 00:09:38
    could never really have that in an easy
  • 00:09:40
    or simple way so you'll always be a
  • 00:09:42
    little bit blind in that regard now to
  • 00:09:44
    clean it it's pretty easy you take out
  • 00:09:46
    your Brita basket and then you would
  • 00:09:47
    knock it out you could knock it out
  • 00:09:48
    against a knock box you could knock it
  • 00:09:50
    into a bend it's literally just a basket
  • 00:09:52
    sat in a holder so it's incredibly easy
  • 00:09:55
    to clean and then this here you can see
  • 00:09:57
    one of the gaskets here on the outside
  • 00:09:59
    and then your dispersion screen here
  • 00:10:01
    keeping this plain has been really
  • 00:10:03
    pretty easy again there's no back flush
  • 00:10:06
    needed on this because there's no
  • 00:10:07
    pressure release back through the
  • 00:10:09
    dispersion screen the way that there is
  • 00:10:10
    in a commercial espresso machine pretty
  • 00:10:12
    easy to clean which leaves as the last
  • 00:10:14
    question
  • 00:10:15
    can it make great coffee I think the
  • 00:10:17
    answer is it can make a very good coffee
  • 00:10:20
    for a good number of people but I think
  • 00:10:22
    it doesn't quite have the flexibility
  • 00:10:25
    and the range of brewing of something
  • 00:10:28
    like the Flair or the robot or the rock
  • 00:10:31
    those all had issues with preheating but
  • 00:10:35
    this one I think has a bigger issue with
  • 00:10:37
    preheating and just think it's a much
  • 00:10:39
    bigger mass that you're trying to
  • 00:10:40
    preheat the nature of this chamber is
  • 00:10:42
    kind of different and also that there's
  • 00:10:44
    sort of timings it feels a little bit
  • 00:10:46
    slower and you worry about heat loss
  • 00:10:48
    from that perspective
  • 00:10:49
    - if high temperatures aren't essential
  • 00:10:52
    to you then
  • 00:10:53
    may really enjoy owning this espresso
  • 00:10:56
    machine and it is an enjoyable thing to
  • 00:10:59
    use
  • 00:10:59
    I've really enjoyed making coffee making
  • 00:11:01
    espresso in more manual ways recently
  • 00:11:04
    and this is certainly not the end of my
  • 00:11:06
    journey in that regard now this machine
  • 00:11:07
    I don't get to keep as beautiful as is
  • 00:11:09
    because this review is powered by my
  • 00:11:11
    patreon
  • 00:11:12
    I have supporters on patreon who give me
  • 00:11:14
    a budget to go out and buy these things
  • 00:11:16
    and so I'm not reliant on manufacturers
  • 00:11:18
    giving them to me I don't have to do
  • 00:11:20
    biased reviews I can be honest about
  • 00:11:22
    what I think and tell you my truth and
  • 00:11:25
    that's what I've done here I'd love to
  • 00:11:27
    know your thoughts though do you have
  • 00:11:29
    one of these have you found something
  • 00:11:31
    very different to what I found have you
  • 00:11:33
    had a very different experience in terms
  • 00:11:34
    of brewing espresso with it have you had
  • 00:11:36
    a very different experience cleaning it
  • 00:11:38
    maintaining it traveling with it
  • 00:11:40
    did you want one of these let me know
  • 00:11:42
    your thoughts I'd love to hear from all
  • 00:11:44
    of you in the comments down below but
  • 00:11:47
    I'm going to say thank you so much for
  • 00:11:48
    watching and I hope you have a great day
  • 00:11:51
    [Music]
  • 00:12:01
    you
  • 00:12:03
    [Music]
タグ
  • espresso
  • Arum
  • máquina de café
  • análise
  • manual
  • café
  • Brasil
  • pré-aquecimento
  • portabilidade
  • marca premium