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okay
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the east coast of the united states of america
stretches almost 2 500 kilometers from florida
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through the southern states past new
york and boston to the canadian border
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the origins of today's america lie in new
england the region is shaped by people with a
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strong sense of tradition and an entrepreneurial
spirit surrounded by breathtaking landscapes
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from new york the journey along the
coast leads into the heart of new england
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to boston the capital of massachusetts the state
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whose most famous islands include
nantucket and martha's vineyard
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new haven in the state of connecticut is
a place that proudly remembers the time
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when the former british crown colony became
a part of the independent united states
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the cityscape is dominated by yale university
founded more than 300 years ago it's one
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of the best educational institutions in
the world today ivy league universities
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such as yale have trained generations of
future politicians judges and economists
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maddie lips comes from colorado and is studying
political science at yale for four years
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it's really really old and the buildings
are beautiful so you get this sense of
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this tradition of of education and
you know just sort of excellence that
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is inspiring and sometimes daunting yale's
11 000 students have great career prospects
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but only one out of every 10 applicants
is lucky enough to be accepted here
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you have to work really hard in high school
and there's a lot of competition to get your
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spot at yale but i've noticed that once people
sort of have that spot they tend to relax and
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actually enjoy their studies and take a breath
from the hectic competition of getting here
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sports play an important role at top american
universities the entrance to yale's gym is
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designed in an eye-catching gothic style
it's one of the largest in the world
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maddie spends more time here than in lecture
rooms she's a member of the us junior national
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rowing team at yale she benefits from
professional level training conditions
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only the most talented students managed to grab a
seat in the university's legendary eight-man boat
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maddie was selected as the
captain of this year's team
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we pretty much work out twice a day every day
on our team it's a very simple formula the more
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time you spend working out the faster you'll
be so pretty much do everything that hurts
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six times a week the rowing team
heads out on the water for training
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the yale rowing team was the first
college sports team in the u.s
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since then the university has invested
heavily in its strong athletic program
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all right let's just do a little
placement work and then we'll get going
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so let's come up level in no other sport is new
england's appreciation of tradition more apparent
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the annual regatta between the yale and harvard
men's crew has been contested since 1852. since
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the 1970s the women's teams compete in an annual
duel race which maddie and her team won last year
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rowing is a very interesting sport it attracts a
certain type of person i think who really enjoys
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you know doing something repetitively over and
over again like seeing yourself become faster as
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you do that it's kind of like an addictive sport
actually in that way because you're always trying
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to get faster and always trying to improve the
boat starts moving and you feel the flow and the
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rhythm of the boat that is an amazing feeling
there's nothing like it being a member of the
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yale 8 means rowing for the university's
reputation that's incentive enough for the
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students to dedicate themselves to meticulously
improving their strokes in harmony with each other
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angles if you don't row with the boat and row
cleanly and with good connection to the water
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and everything you'll lose to other athletes
who may be weaker but better technical rowers
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rowing has given me a lot of confidence it's a
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battle in your own self daily
that defines who i am i think
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at race pace the rowers test their limits
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and they also experience what it
means to be successful as a team
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despite the tough training maddy loves her sport
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i definitely see myself rowing forever you
know i want to be one of those 90 year old
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people in a single just still
rowing just for personal enjoyment
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from connecticut the route leads to
the neighboring state of rhode island
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straight into narragansett bay
the largest estuary in new england
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90 lighthouses dot the coast between new
york and boston the unusual new london
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ledge lighthouse warns ships about shelves
of rock in the mouth of the thames river
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a bit further upriver lies
groton's shipyard complex
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for more than 100 years u.s navy
submarines have been manufactured here
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during the second world war a new submarine
entered the sea every two weeks today more than
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18 thousand people work on building
and repairing submarines in groton
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historic mystic seaport recounts stories
of shipbuilding in the olden days
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the joseph conrad first launched
in 1882 as a training vessel
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narragansett bay is located
in the smallest u.s state
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rhode island there are more
than 30 islands in the bay
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one of them is where dave mccurdy is heading
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from newport's harbour it takes him
only 15 minutes to reach rose island
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and still the trip to the tiny island with the
lighthouse is like a journey into another world
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when i stay here it's like going back in time
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there's no cell phone coverage
and there's no internet there's no
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vehicles on the island or anything so you
really are isolated out here and it's fun
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the history of new england is
ever present on rose island
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dave takes care of the lighthouse which was
built in 1870 this makes him part of a long
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line of lighthouse keepers performing this
duty here in the middle of narragansett bay
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staying here by myself is awesome it's just fun
it's um it's quiet and there's no way to bother
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you plus i feel like the torch has been passed
to me as a keeper to take care of this lighthouse
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and so i can experience what it was like
to be back in 1912 in that timeframe
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lighthouses are often shrouded
in legend which might have
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something to do with their isolated
locations rose island is no exception
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we believe we have a keeper who
takes care of the lighthouse
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and his name is charles curtis we think
and he was a keeper who who took care of
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the lighthouse for the longest period of time
right at the turn of the century around 1900
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people have felt a presence here and one day
a gentleman took a photograph of a picture on
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the wall and the pictures reflected somebody
sitting in a chair in the corner of the room
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that wasn't in the room when he took the
picture and he had a long handlebar mustache
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and he looked a lot like charles curtis and
we love the thought that he's still here
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i've stayed here by myself many times and never
experienced them so i'm hoping to introduce myself
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lighthouse keeper on rose island
a job with unique challenges
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i think being alone is something
that certain people don't like
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i love it frankly it's fun there's so much noise
on shore when you come here it's just peaceful
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the lighthouse itself still guides
ships safely through narragansett bay
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just as it did a hundred years ago dave's
main task is to maintain the beacon
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the spray out here goes sideways
and so the waves break and we can
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get salt water on our windows easily
and those windows can get covered
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yeah cleaning the lens and the light is
important and the windows unfortunately
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in the 19th century america's moneyed
elite discovered the region around
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newport some of the grandest mansions in
the country can still be found here today
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europe often served as an inspiration as in the
case of this italian renaissance style palace
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architecture as an expression of
the desire of america's wealthy
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to imitate and outdo the old world
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a few kilometers further on the stables
of one historic property were not changed
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into luxury dwellings as so many others in the
area were they continue to be used for farming
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some animals that have come all the way from the
andes have found a new home on a quidnek island
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the 60 alpacas belong to antar sagian and her
husband kevin they have dedicated their lives
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to raising alpacas with alpacas the first
thing that you would think of when you meet
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them is they're very smart second to that
is every single one is unique into itself
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alpacas are very very friendly and calm
and gentle and they have personalities
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and quirky characteristic like
a bunch of children in the field
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last night the herd grew once again the
newest member is just eight hours old
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every single alpaca that is born on
this farm is a beautiful experience
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for us you would think you would get tired
of it i can't tell you we've seen hundreds
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and it seems like everyone is just as special
as the one before so their first reaction is
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to stand up and i called the drunken sailor and
you know there's really long legs and a long neck
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so a lot of times you're holding your breath
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thinking they're going to get
hurt they don't they make it
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anne used to sell architectural antiques
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in 1998 her husband brought the first alpacas to
the farm the couple had found their new calling
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when we started there were no like how to
do this or no schools and you learn by hard
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knocks the beginning was tough it was very tough
the we actually learned with the veterinarians
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so um there was a lot of heartbreak
there was a lot of success
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you know we forced ourselves to train
ourselves it was actually great fun learning
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each morning the entire herd is let out to graze
and each morning the animals are raring to go
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despite many obstacles anne and kevin
have successfully turned their farm into
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a sustainable business for instance they've had
to prevent the construction of a coastal road
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that would have cut through the historic pasture
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we're very small state we have very expensive real
estate there's not much farm land the fact that we
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can maintain the integrity of this property i
think is a plus for many generations to come i
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hope it'll be an example for you know other rhode
islanders and people from all over to be able
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to come here and say look you know rhode island
saved a piece of this culture a piece of history
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the farm's location right on
the coast is ideal for alpacas
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a light sea breeze keeps the animals cool despite
their thick coat they're sheared only once a year
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animals with especially high quality
fleece are paired up for breeding
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but the mating is not always without protest
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alpacas have another funny characteristic
and that is that when they're pregnant a
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female will spit at a male so a lot of times
to make sure that our females are pregnant
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we'll actually take them into a pen with a
male and the poor guy's ego but he gets spit at
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and immediately we remove them and it's
obvious that that female's then pregnant
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this female doesn't spit and
allows the male to do as he pleases
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the whole thing lasts about 45 minutes
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the fiber of a single alpaca
weighs about four kilograms
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one fleece is worth around seven
hundred dollars unprocessed
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the characteristics of alpaca wool that
really separate it from cashmere and and
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other fibers is that it has no lanolin so it's
hypoallergenic and it's fire resistant naturally
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it's stain resistant naturally so you can
go out and have a glass of red wine and
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spill it and it'll come out the next day and also
alpaca fiber is extremely extremely warm i think
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it's almost five times warmer than wool and then
the best part of course is it's luxuriously soft
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look at those greasy tips i think what i like most
about being an alpaca farmer is that every day i
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go to work with 60 plus employees i've never
had one of them not show up talk back to me
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it's the easiest most enjoyable thing
i've ever done i'm living a dream
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the journey continues to massachusetts with
its vacation paradises of martha's vineyard
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and nantucket up to the easternmost
tip of the state the cape cod peninsula
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in the port of new bedford
a massive fleet of boats
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hauls in almost 370 million dollars
worth of fish and other seafood per year
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a flight over martha's vineyard the third
largest island off america's east coast
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is one of the country's most
desirable vacation spots
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the year-round population of sixteen thousand
swells to a hundred thousand over the summer
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like john f kennedy before them bill clinton
and barack obama enjoy retreats on the island
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those who don't have yachts take the
ferry to cover the 160 meter distance
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to offshore chappaquiddick island
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the coastline of martha's vineyard
is more than 100 kilometers long
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the clay cliffs of aquina are protected
by law strictly no trespassing
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living on the beachfront is a dream of many
americans though on martha's vineyard that
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involves a distinct problem erosion for this
builder the waterfront location spelt disaster
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now his entire estate needs to be
shifted a hundred meters inland
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very few can afford such an expense on the
neighboring island of nantucket dozens of
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houses are at risk the sandy cliffs
lose several centimeters each year
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a solid solution to counter
this problem has yet to be found
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nantucket became famous as the
whaling capital of the world
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until the mid 19th century whale oil was traded
as a valuable fuel and brought wealth to many
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islanders some of the buildings from
those golden years still remain today
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alan reid likes to explore the
island on his russian euro motorcycle
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i spent a lot of time driving around nantucket
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looking at other people's gardens
looking at other people's houses
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my favorite part of nantucket is the architecture
everything is very aesthetically pleasing for me
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no traffic lights no neon signs the houses some
people say it's boring but i like that they
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all look a little bit similar but
to me they all look very different
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allen first came to the
island in the 70s and stayed
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he became a master of a trade which
is held in high regard on nantucket
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the so-called light ship baskets once were
produced by seafarers during their winter downtime
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although necessary materials were in
short supply on the island nantucket's
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basket weavers soon achieved a standard of
quality that's unparalleled in the world
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for his work alan reed needs one
thing above all plenty of time
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the baskets i make are primarily about is is
attention to detail um and so i like putting
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i like making everything perfect i like doing the
really tiny tiny staves with a tiny tiny weaving
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people come in here all the time and
ask me how can you be that patient i
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could never be that patient and i looked
at him and said i'm not a patient person
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i'm really you know in certain in
certain aspects i guess with baskets i
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am but i think that also not being a very patient
person myself makes me even more efficient and
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more meticulous with the making of the basket
because i want to get it done as fast as possible
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alan used to work as a boat builder
shortly after his arrival in nantucket
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a friend suggested he take a basket weaving
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course i went down in this little building
downtown and i walked in walked up the stairs
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i have 24 at the time this room
full of 50 and 60 year old women
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and i looked around and said no i can't do this
and so i just took all the supplies and went home
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and sat down in my living room
and figured it out and just did it
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he requires about 40 hours to make a small
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sized basket in new england light ship baskets
are popular gifts for weddings or baptisms
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collectors from around the world pay
thousands of dollars for one of alan's baskets
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embellished with fine old ivory engraving
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on nantucket it's a very respected
profession but leave the island
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and he says oh you make ladies
handbags you know what's up with that
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but here yes it took me probably 20
years to really get a huge recognition
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besides alan there are only a handful
of basket makers left on the island
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the traditional craft is facing grim prospects
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everybody that on nantucket making the baskets
right now is all about my age just under 60.
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and we've kept it going for 170 years now
where's it going to go is it just going to end
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at five in the morning fishermen at the
port of chatham on cape cod set off for
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their fishing grounds in the atlantic ocean bob
keys is one of them he specializes in scallops
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scallop fishing is a booming industry
it's mostly handled by large ships
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which stay at sea for several weeks bob's
is one of the small boats he took over the
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business from his father the spot that bob has in
mind today lies about 50 kilometers off cape cod
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the journey out there takes several hours
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bob himself constructed the metal dredge
which he uses to catch the shellfish
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for the next 20 minutes the dredge
will be dragged across the ocean floor
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i think people get into fishing for
almost the same reason you know if
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you get to be out on the water and you know
not stuck in a in an office somewhere and
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we're scalping this type of scalp
and where it's a small boat and
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you leave in the morning you're back in the
evening and you still have kind of a normal life
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bob's nephew nate and boatman dimitru
have been setting out with him for years
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together they make a great team
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while the boss operates the winch his colleagues
tend to the dredge containing their catch
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with this fishing method large
stones are an unwelcome bycatch
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but smaller mussels as well as
other sea creatures are mostly
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spared scalloping is a very sustainable fishery um
i think the proof is now there are more scallops
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than there was smaller the dredges the easier it
is for fish to escape it and then the smaller the
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slower you tow the easier it is for fish to get
out of the way and typically these smaller boats
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tow at a much slower speed than the bigger boats
you know but all a stop and as a rule i think
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it's a pretty clean fishery usually where
scallops are there's really not much else
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while the dredge again slides across
the bottom of the ocean the fishermen
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are busy shucking the shellfish especially in
europe scallops have become a popular delicacy
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this is what they call the row and some
countries they do eat that you know the
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row during certain times of the year but
around in around here they only want the meat
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so you get rid of the whole shop except for just
the meat but some people will eat the whole thing
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i remember there was a lady
from greece at the dock one time
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and uh she was like she's like where's the scallop
tonight we showed them to her you know she said
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what do you do with the rest of it and we
throw it over and say oh what a waste you know
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small-scale scallopers like bob are struggling
to survive ever since the government allowed
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trading of the highly coveted licenses
many fishermen have now joined forces
00:32:03
once your quota or license becomes a commodity
eventually they end up in the person's hand with
00:32:10
a lot of money or a big company you know owning a
bunch of boats we are we are trying to find ways
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to fight against that but it's it's an uphill
battle and no one really has a clear-cut answer
00:32:30
there's not much time for breaks a daily
round often lasts more than 12 hours
00:32:52
bob is committed to ensuring
that scallopers like himself
00:32:56
are not disadvantaged in relation to the large
fishing fleets while others sell their licenses
00:33:03
he wants to make sure that his business
stays in the family as long as possible
00:33:12
i guess you feel like it's an
honest living you know you're not
00:33:16
you're go it's real tangible you go
out there you have a visible product
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and it's kind of like the harder you work the
more money you make you know you see you're
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taking a product from the ocean and bringing
it home and selling it for what it's worth
00:33:35
he gets about seven hundred
dollars for a sack of scallops
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a bit more than his competition from the big ships
as bob delivers them freshly caught not frozen
00:34:00
a welcoming committee on the way back not far from
bob's home port seals have found a hall outside
00:34:26
around 15 000 grey seals live off cape cod
after being nearly wiped out in the area the
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seals were given legal protection in the 1970s
since then their numbers have steadily increased
00:34:44
andrea bogamolny works as a pathobiologist
00:34:48
today she has a group of some 500
common and grey seals in her sights
00:34:59
the scientist is not seeking to make
contact with the seals themselves
00:35:03
rather she's after their feces
00:35:09
i became interested in seals to learn about
contaminants and what was happening in our
00:35:14
ecosystem and it's another way that we can
interact and understand these animals in a
00:35:18
better way everybody says you are what you
eat and what better way to find out what you
00:35:23
eat and kind of what got left behind so this is
a lot more of a sample than we would need but i'm
00:35:33
taking this sample because there's hard parts
in it which are really good for diet analysis
00:35:38
so if i take the sample you can even see there's
some little parts to it hopefully we can tell
00:35:42
what these seals are eating so i'm going to
collect the entire sample or most of it anyway
00:35:56
seals are bio-indicators their physical conditions
00:36:01
help scientists like andrea understand
the state of the marine ecosystem
00:36:09
we're at head of the meadow in churro and this is
an area that the gray seals have started to haul
00:36:15
out on over the last couple of years and it's
a place where they can sit and rest and just be
00:36:21
and before they go out into the
water and go forage for fish
00:36:27
some of cape cod's residents consider
the presence of the seals to be a problem
00:36:32
they fear the marine mammals may attract sharks
to the shores even some of the fishermen are wary
00:36:41
the conflicts have been a perception with
fisheries a lot of times that they might be eating
00:36:46
a lot of commercially important fish which we're
finding out that they don't so a lot of it is
00:36:51
educating the public as to what's a perception and
what's actually a problem and what may actually be
00:36:57
a problem maybe something that is is fear or the
unknown rather than what is actually a problem
00:37:18
the ocean is something i don't think i could
live without i think it's what we don't know
00:37:23
it's almost like stepping into another
planet when you go out into the ocean
00:37:27
and it's something that we have yet to
discover so much about that really intrigues me
00:37:35
andrea has the privilege of doing her research at
a world-renowned oceanographic institute it was at
00:37:42
woods hole that scientists developed the deep sea
vehicle that discovered the wreck of the titanic
00:37:52
andrea analyzes the samples
from the last field trip
00:37:56
to determine whether there's evidence of
interaction between the seals and humans
00:38:02
in the scat sample we're looking for
different parasites or pathogens that
00:38:06
might be seal specific or come from humans as well
00:38:09
and we're also trying to collect these samples
for other researchers who might be studying diet
00:38:23
at woods holes state-of-the-art facility
andrea is preparing to perform a necropsy
00:38:30
this seal was found dead by
people strolling along the beach
00:38:40
about 30 seals end up in the institute each year
there are many different causes of death such as
00:38:47
trauma and infectious disease one of the ways we
can find out maybe what happened to an animal is
00:38:54
looking at the overall skin the outside of
the animal and on this animal there's some
00:38:59
indication that there's lines present
very very fine lines or impressions
00:39:03
and because of that i think this animal
was most likely incidentally by caught
00:39:07
in fishing gears i think is the number one cause
of mortality in gray seals from the stranded
00:39:13
animals we see it's actually entanglement
in human interactions so it's a big problem
00:39:30
i do have to separate sometimes the living seal
from what i have in front of me so by learning
00:39:36
from one animal you can learn a lot about
the ones that are alive and healthy and happy
00:39:40
so that's how i see it it's a way
to help those that are still alive
00:40:14
so
00:40:33
from cape cod the journey continues north
00:40:36
past plymouth where almost 400 years ago
the first colony in new england was founded
00:40:42
the destination is boston cradle of
the american independence movement
00:40:52
because real estate prices on cape
cod have been increasing for years
00:40:57
some people have chosen to settle in
the region's countless small coves
00:41:14
an artificial canal separates cape cod from the
mainland the vertical lift bridge from 1935 allows
00:41:23
for smooth operation of shipping activities while
also providing a rail connection for the peninsula
00:41:35
some 20 kilometers from the shore
dawn gates allen sets off to her bogs
00:41:40
it's mid-october the most crucial
time of year for the farmer
00:41:51
only once a year does she open the
floodgates of her water reservoir
00:41:58
dawn cultivates cranberries the berries grow in
large bogs which are flooded once the crop is
00:42:04
ripe in october cranberry farming requires nerves
of steel our production is once a year our harvest
00:42:13
is once a year so we can make one major mistake
and it could be just a fluke of nature with mother
00:42:20
nature it could be a hail storm rain any type
of weather condition that can destroy our crop
00:42:36
cranberries originally come from massachusetts
00:42:40
the nutrient-rich fruit was already on
the menu of the area's native tribes
00:42:46
during the wet harvest the farmers take
advantage of one of the berry's unique properties
00:42:56
what you can see is the shape of the berry it's
it's wax coated and it's also hollow inside
00:43:01
the air inside the cranberry actually makes it
float and the pulp of the skin is airy as well
00:43:11
dawn has only two days to gather all of the red
berries for smaller entrepreneurs the harvest
00:43:17
is a logistical challenge several farmers
take turns using the costly pumping system
00:43:25
capacity building characteristic
for this part of new england
00:43:35
in massachusetts we probably have a
very stoic personality lots of tenacity
00:43:42
we have to be engineers we have to be plumbers
we have to be just crafted in all areas of labor
00:43:49
because we're so unique we don't have companies
that build our equipment for us we have to build
00:43:54
our own equipment farmers like dawn
in massachusetts bring in more than
00:43:59
200 000 tons of cranberries each year the
vitamin-rich fruit is mostly turned into juice
00:44:07
jams and cranberry sauce the harvesting days along
friends family and neighbors everyone pitches in
00:44:18
we're really fortunate that we
can all support each other and
00:44:22
pat each other on the back at the
end of the day and say you did the
00:44:24
best you could on your crop and we
always feel like there's next year
00:44:32
all year round everything revolves around the
cultivation of the cranberry bogs dawn and her
00:44:38
brother were one of the first to utilize
the remote controlled irrigation system
00:44:44
innovation inspired by massachusetts red jewels
00:44:51
i think the best part about my job
is i don't even think of it as a job
00:44:54
i keep referring to it is the lifestyle
it's a privilege to be a cranberry grower
00:44:59
supplying a fruit that has so many
health benefits that's becoming global
00:45:10
a few kilometers further
a replica of the mayflower
00:45:14
serves as a reminder of the first european
settlers who came ashore at plymouth in 1620
00:45:22
most of the 102 passengers were religious
dissenters from england only half of them
00:45:28
survived the first winter but despite the
setbacks the newcomers managed to establish
00:45:34
a permanent settlement they founded a colony with
a democratic constitution and found a new homeland
00:45:43
the settlement at plymouth is considered to
have sown the seeds of the american nation
00:45:49
and manifested the strong community spirit that
the people of new england still cherish today
00:46:03
many americans try to trace their genealogy
back to one of the mayflowers passengers
00:46:14
biggest city in new england was founded just
10 years after the mayflower's arrival boston
00:46:20
is after new york city the most important
cultural center on america's east coast
00:46:31
the metropolis is home to renowned universities
such as mit and harvard and it was in boston where
00:46:38
almost 250 years ago the americans
revolted against british colonial power
00:46:45
since then the city has been a
symbol of american independence
00:46:52
more recently a small green revolution has
been taking place on the rooftops of boston
00:46:59
organic farming right in the middle of the city
00:47:08
the trend is especially appealing to restaurants
which can offer homegrown produce to their guests
00:47:14
boston's urban farming pioneer is jessie ban
hazel her company can provide customers with
00:47:20
anything needed for cultivation jesse also advises
in the selection of appropriate seasonal varieties
00:47:29
why use rooftops because it's unused space when
you're in such a densely populated city like
00:47:34
boston there isn't a lot of available space
sometimes the back alleys or the yards are
00:47:39
shaded by other buildings and so a roof gives
you a big open large amount of square footage
00:47:46
and a full sunlight typically and so
it's an ideal area for growing food
00:47:56
tomatoes courgette broccoli in one year
more than a ton of home-grown vegetables
00:48:03
ends up in the restaurant's dishes
we currently provide 75 percent of
00:48:08
the produce that the restaurant uses during the
course of the growing season we're here weekly
00:48:14
providing maintenance harvesting and bringing
all the food down to the kitchen operation
00:48:23
in the middle of boston jessie has created her own
green empire five years ago she founded a company
00:48:30
that's committed to organic rooftop farming
in the city jessie's idea has struck a chord
00:48:37
with bostoners she was recently named one of
the top 30 young business leaders in the city
00:48:51
food systems in the u.s are pretty broken
we have a lot of food-borne illnesses that
00:48:57
start in these big factory-farmed plants
and so you know growing food and growing
00:49:03
food locally and growing food for yourself is
a really really clear solution for those issues
00:49:12
jessie and her staff provide know-how and
materials to companies and individuals
00:49:18
this includes environmentally
friendly organic fertilizer
00:49:21
and suitable soil as well
as customized planting boxes
00:49:39
there's a lot of unused space in the city
00:49:42
jesse constantly develops new approaches for
feasibly implementing additional urban farms
00:49:48
her biggest project so far involved teaming
up with a national supermarket chain
00:49:57
what's great about working with supermarkets
is that they have these huge footprints and
00:50:02
so you know it's a 45 000 square foot building
that we just took half the roof up for the farm
00:50:07
and what's great is that they use all the produce
00:50:10
and so they sell the food and then
anything else that they don't sell
00:50:14
they put into the prepared food section at the
grocery store and so everything's being used
00:50:26
through her work jesse has succeeded in raising
the nutritional awareness of many bostoners
00:50:35
i am definitely a city person not a farm i
mean i am a farmer i'm an urb but i'm an urban
00:50:42
farmer um so i live a very city life i love my
comforts and the convenience of living in the city
00:50:50
and i also love that you can do
agriculture and live in the city
00:51:01
a pioneering spirit an inquiring mind
and a healthy optimism the american
00:51:08
spirit is multifaceted along new england's
coast it's been ubiquitous for centuries
00:51:59
you
