00:00:00
- Today, we're gonna take a look at this:
00:00:01
It's the new manual espresso machine
00:00:03
from everyone's favorite German
multinational supermarket,
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Aldi.
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Now, I've had a number
of run-ins with Aldi
00:00:09
and coffee things over the years,
00:00:10
from some suspiciously wet cheese
00:00:13
to a very expensive but also inexpensive
00:00:16
bean-to-cup coffee maker.
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I don't think things being cheap is bad.
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I think it's good.
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I want things to be cheaper
and more accessible.
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However, when something
is cheap and terrible,
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I think that's doubly bad value for money.
00:00:30
I think that's a bad thing.
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This is £59.99.
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60 quid, 60 pounds.
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In American money, like, barely $80.
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That is outrageously cheap,
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and for a long time,
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a lot of coffee people, myself included,
00:00:43
have said the espresso machine
has a pretty simple job.
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It's gotta heat water up,
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it's gotta push it forwards at pressure
00:00:49
through a bed of coffee,
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and the coffee itself is doing
most of the kind of work.
00:00:54
If you have a good grinder,
that's the key to good espresso.
00:00:58
You know, it's kind of,
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for a long time, we said the
grinder was more important
00:01:01
than the espresso machine,
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but what if the espresso machine is £60?
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Can it make good coffee?
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Now, it's got 1,350 watts of raw power,
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so I guess it can heat the water up.
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It offers 20 bars of pressure,
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which is not actually a good thing.
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Generally, we brew at eight
to nine bars most often.
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Higher pressures aren't very desirable,
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but often these machines
use little vibration pumps
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that are rated to produce
sort of higher pressures
00:01:29
and they'll tend to bleed
00:01:30
some of that pressure off to the side
00:01:32
so that not that much goes to the puck.
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It's not like a top trumps
thing where more bars is better.
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No.
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Now, I haven't actually
used this machine yet,
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I haven't properly unpacked it,
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but we have opened the box,
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broken the many security stickers
around the edges of this,
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because I wanted to check the basket,
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and unfortunately, it does
come with a pressurized basket
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that is designed to use pre-ground coffee
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that's too coarsely ground for espresso,
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and so the basket itself
kind of adds some resistance
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to slow the flow down
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and help make some creme
as part of that process.
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I can't test it with that.
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Fortunately, had a little
bit of a rummage around.
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We've got loads of strange
things like funny-sized baskets.
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We found a matching basket,
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so we can actually test
this with a proper grinder
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and see what happens.
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Let's have a little look in the box.
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So, for your £60,
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and bear in mind, in the
UK, sales tax is about,
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well, it's about £10
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so this is £50 plus tax,
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which is not much,
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you get your portafilter,
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which comes with the very
annoying little flappy bit
00:02:31
that is designed to stop
a basket falling out
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when you knock it out,
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'cause it's got no spring
on the inside here.
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One of your classic double
pressurized baskets,
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and interestingly, a
single pressurized basket
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where they've just made it shallower.
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None of the different shapes.
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Just like a little shallow
version of those things.
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The final all-important
accessory is your scoop.
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This one, a tamp scoop.
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This is the basket that I found.
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I can't remember exactly where
I would've gotten it from,
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but fits perfectly.
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We're gonna give it a wash actually first
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'cause it really doesn't smell good,
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and then we're gonna purge
some water through it
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'cause that's recommended,
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and then,
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then we can see what
you get for your money.
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First step, we're gonna
put some good quality
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espresso recipe water into here.
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That's right, we've made our
own custom mineralized water
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'cause we're that weird
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to put into a £60 coffee machine.
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Some of this water will
have to be purged through
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as part of the initial setup process,
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but it's a worthwhile sacrifice.
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I will say, straight out of the gate,
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that's quite a nice water tank.
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Detachable. That's a win.
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Easy to use, nice to fill.
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Good start.
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Gonna put a little container
there and take this dial.
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(machine whirs)
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Now.
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Yup. Ah.
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Now, look at this!
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What they've done here is
actually quite charming.
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They've got little photos as buttons,
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all illuminated with color and stuff!
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So, you've got, obviously, power,
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espresso, Americano,
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espresso cool,
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and steam.
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We're not gonna do espresso cool
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because I don't,
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so far, I have yet to really
enjoy the outcome of that,
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and so I don't think I'm a
good judge of its quality,
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but hot espresso?
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Feel comfortable telling
you if that's good or not.
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Now, I am gonna look to see
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how the water's coming
out of the shower head.
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I'm hoping for a nice even distribution,
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which would set us up for success
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when it comes to brewing espresso,
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assuming the liquid coming out is hot
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and at the right pressure,
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but if it's nicely distributed
from that shower head,
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we could be in a good place.
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That distribution of water
from the shower head?
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Not bad. Really not bad.
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Not the best, but I remember we did
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sort of sub-£100 espresso machines before
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and that was one of the key flaws in that.
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I don't think anything was
60 pounds cheap in that.
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I think they were all
about 90, 100 pounds.
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60 is just wild,
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but water distribution?
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It's looking all right.
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I guess let's make some coffee.
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This is overkill,
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I know this is overkill,
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but I just wanna know, right.
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Like, if you're not familiar,
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this is a grinder called the Z1
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from a company called Zerno.
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It is a $1,500 grind to grinder,
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64mm flat burrs inside of it.
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We will be reviewing it on the channel.
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I do wanna shout out
just quickly our Patreon,
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which allows us to go and buy this stuff.
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It might just be £60, it might be $1,500.
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It lets us review things
honestly without bias,
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without having to get loaners or freebies.
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I'm very grateful to those people
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and we like to make sure that these end up
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in a good home afterwards.
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I've never put coffee
in this basket before,
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so I'm gonna start with, like,
16 grams and go from there.
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See how that works out.
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Found a dosing funnel.
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It's not a perfect fit,
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but it will help me make a bit less mess.
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If it is a bit fine,
I'm not gonna drink it.
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This tamper is very unpleasant.
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See that?
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That's just, that's not nice.
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All right, I'm predicting
a choked shot here.
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Can I just say points again to
this little espresso machine?
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I can comfortably get a
scale under there with a cup,
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clearance on the portafilter.
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That's not true of a lot
of machines, annoyingly.
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It should be true of all machines,
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but it's not true.
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That?
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I'm impressed.
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I'll start a timer when it gets going.
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(machine whirs)
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Ooh.
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Hello.
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(machine whirs)
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I disagree on the length of
an espresso with this machine.
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This did not give me very much water.
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Flow is actually a little
bit fast, which is good news.
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That's good, that's great.
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I'm not gonna taste it.
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I'm gonna push I guess
the Americano button next
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to see if I can kinda
control the shot length.
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I'm gonna aim for, say, 16 grams in
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and maybe 38 to 40 grams out,
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so not a strict 2:1.
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A little bit longer,
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just 'cause that's what I'm feeling today.
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Now, the question is how terrible
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is the flippy-over thing for knocking out,
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'cause I find, you know,
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that we've gotta get this
little thing on there.
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Don't like it.
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Eh.
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Now, I'm feeling pretty good
about our 16 gram guess.
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The puck is solid but just,
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so if we'd left too much space in there,
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you get a kinda wet, sloppy puck.
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That isn't a bad thing when it happens,
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if you get, like, a kinda sloppy puck.
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It just says there was
quite a lot of space
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for the puck to expand into
at the end of the shot,
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but this machine won't have
a pressure release valve.
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called a solenoid valve often,
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so that's not gonna be
a huge issue anyway,
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but overall,
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yeah, it was all right.
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That, I gotta tell you,
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the scoop tamp is one of
nature's worst inventions.
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I will do a little bit more puck prep
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when I feel dialed in before I taste one,
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just to give it the best
possible chance of success.
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Let's try the Americano button,
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see if we get a bit more
liquid through the old puck.
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Looking pretty good.
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(machine whirs)
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(beep)
Ah.
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Now,
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seeing the error of my ways.
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I just said this machine
doesn't have a solenoid valve
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and what that means is
when you press stop,
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usually in a sort of nicer machine,
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any water that hasn't
gone through the cake yet
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is ejected out of the top,
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and so you'd usually stop the shot
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maybe two, three grams ahead of time.
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I didn't think about that very clearly,
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so I stopped the shot at 36 grams
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and this has produced 46 grams
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because that residual
pressure wasn't released
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and slowly dissipated and
pushed through the cake.
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So, I need to stop this
shot way, way earlier,
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but the next one I'm
feeling pretty good about.
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You'll also therefore find
a sort of soupy wet layer
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on the top of the puck
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that will eventually drip
through the portafilter.
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You know, that will make a mess
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if you've left a scale underneath,
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so definitely take that out,
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but right now, I've just
gotta kinda pour it out,
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put my little flippy thing up,
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and then,
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but that's not uncommon in
these kind of machines at all.
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Generally, machines with
sort of solenoid valves,
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with these release valves,
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start at, like, 200+ pounds,
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so it's rare to see one this cheap,
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'cause it's more
technology, it's more cost.
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You know, makes sense.
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You've just got to allow for these things,
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and remember, think about it,
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and then you can adapt and overcome.
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Gonna up my puck prep game.
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Gonna give this a good shake first,
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break up any clumps
that might be in there.
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It's gonna go in. Lovely.
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I'm gonna get a needle distribution tool
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and we're gonna give it a little stir.
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If you wanna see more about
my whole puck prep routine
00:09:30
when I'm making espresso
that I really want to enjoy,
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I'll leave a link to a video down below.
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(huffs) I'm gonna destroy all my hard work
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with the tamp scoop.
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(machine whirs)
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(machine beeps)
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39 grams out.
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About 28, 30 seconds. Somewhere in there.
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That's decent.
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That's a pretty balanced,
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well-extracted shot of espresso.
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Is it the best shot of the
day? The best shot of my life?
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Heavens no.
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Does it taste like it came
from a £60 coffee maker
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from Aldi?
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No, it does not.
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Yeah, it's pretty good.
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It's a little sharp at
the end, just a little,
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but generally,
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that is a well-made espresso.
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That is a 7 out of 10 in
terms of brewing quality.
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That is astonishing in many ways.
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Now, we'll come onto the downside
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of doing it with a machine like this
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in just a second,
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but the adage of "it's the
grinder" is probably true.
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You know, what an espresso machine does
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at a very base level,
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the basic version,
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it's quite simple,
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and now can be done at
extremely low costs.
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Like, here's the thing.
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So, 60 pounds.
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10 pounds of that goes to the
UK government as sales tax.
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50 pounds.
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Aldi made money on that.
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Maybe they made 15 pounds,
10 pounds, whatever.
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The factory that made it
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and the people that shipped
it from the factory to Aldi
00:11:06
made money.
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How cheap is stuff now?
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That's just wild to me
that this was achieved,
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and with some charming details.
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They could've cheaped out even further.
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This didn't need to be a, you know,
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selection of hilarious color
pictures for no real reason.
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Like, that's nice.
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The water tank didn't
have to be detachable,
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but it is.
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The clearance is good.
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We'll steam some milk in just a second.
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I'm just sort of,
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I'm happy and surprised and
I have a lot of feelings.
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The instructions for this,
sort of how to steam,
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are not particularly clear.
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I'm gonna do the best I can.
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It's a weird steam wand thing.
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Often, these ones where they
have the kind of wide tubes
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are kind of auto-foaming
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and you have a little hole here
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that you don't want the milk to cover
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while you're adding air,
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because air will be pulled in
here by the steam and injected
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and then when the milk
level rises above the hole,
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then you kind of move
into the churning phase.
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I presume that's how this works.
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I'm gonna pull a shot,
I'm gonna steam some milk.
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We're gonna find out.
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So, while that continues to
drip in a slightly annoying way,
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very annoying way,
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let's turn on the steam functionality.
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Now, this is gonna blink on and off
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and when it goes steady
state, we're ready to steam.
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I will have to maneuver the machine,
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really twist it around
00:12:23
so that I could use it
in a practical sense.
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We'll try and make sure you
can see what's going on.
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I do suspect a large amount
of water in this line.
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I'm just gonna purge that out.
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(steam releases)
00:12:38
Not bad.
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I mean, I don't want
that in my milk drink,
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but I'm glad it's gone.
00:12:45
Are you an auto-steamer or not?
00:12:47
(steaming)
00:12:51
(milk burbles)
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Better milk than you think it's gonna be,
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but it's still pretty flawed,
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but I think that if I take off this
00:13:04
and just use this as a regular steam wand,
00:13:07
I think I can get some better results.
00:13:08
I think this auto-frothy-type attachment
00:13:11
is bad and frustrating and annoying.
00:13:13
Let me try one more time.
00:13:15
(steam wand noises)
00:13:18
So, this is non-dairy milk
00:13:19
because we tend to have non-dairy
00:13:21
around here at the
studio most of the time,
00:13:23
and the resulting texture
00:13:26
is,
00:13:28
I would say great.
00:13:34
That's very nice milk texture,
00:13:35
that's not a very easy steam wand to use,
00:13:38
but it's not particularly difficult either
00:13:41
if you understand how to steam milk,
00:13:43
and of course we've
made a video about that.
00:13:44
It is linked down below,
00:13:45
but if you know how to steam milk,
00:13:48
the length of this bit
here is annoying for sure,
00:13:51
but it has plenty of steam power.
00:13:53
Like, that can really churn
the milk around in the jug,
00:13:56
really knock the bubbles
down to be very small
00:13:58
so that you get microfoam.
00:14:02
As a milk beverage,
00:14:04
I'm in the awkward position of saying
00:14:06
that's delicious.
00:14:08
That's very nice,
00:14:10
60 quid,
00:14:13
but I have feelings.
00:14:14
This is not at this point
a straight endorsement
00:14:17
to buy this thing.
00:14:18
Part of me wants to give this
thing an enthusiastic yes.
00:14:22
"If this is the only budget
that you have, buy this thing,"
00:14:26
because in some key areas,
00:14:29
it performs extremely adequately.
00:14:31
Like, well even, I would say.
00:14:33
Like, if you know how to steam
milk, taking off the adapter,
00:14:36
it steams nice milk,
00:14:38
it heats up from brewing to
steam relatively quickly.
00:14:41
Like, the steaming side?
00:14:43
Yeah, pretty good.
00:14:45
The brewing side?
00:14:47
Not bad.
00:14:48
Like, it can make decent espresso
00:14:51
if you have good coffee beans,
00:14:53
if you have good water for brewing,
00:14:55
and if you have a good grinder.
00:14:56
Do you need a grinder this good?
00:14:58
(Because this is an excellent grinder.
00:15:01
When I review this, we'll be getting into
00:15:02
the sort of minutia around its excellence,
00:15:04
but it's unquestionably
a very good grinder.)
00:15:07
No.
00:15:07
You could get away with something
00:15:09
like one of the grinders
from the sub-£250 category
00:15:13
that we reviewed recently.
00:15:14
Something like the
Baratza ESP or the DF54.
00:15:17
When we talk about using
other grinders, this is a,
00:15:19
let's call it a 9 out of 10 grinder.
00:15:20
Very, very good grinder.
00:15:22
If you used, let's say,
a 7 out of 10 grinder,
00:15:24
you wouldn't get quite as
good of shots out of it,
00:15:27
but you'd still get pretty decent shots,
00:15:28
and if you understand espresso technique
00:15:30
and let's say you are using
a sort of cheaper grinder,
00:15:33
the shots were a little sour,
00:15:34
if you're willing to compromise,
say, texture and mouthfeel,
00:15:37
you could pull those
shots a little longer,
00:15:39
a bit more liquid through them
00:15:40
and still probably get decent
and tasty and balanced results
00:15:43
that would be great in
drinks like an Americano,
00:15:46
or a cappuccino, or a caffe latte,
00:15:47
or whatever else you might use,
00:15:49
even if it's not the perfect espresso,
00:15:51
but yeah, this is doing well
00:15:54
because it's set up for success
with something excellent.
00:15:56
Something pretty good
00:15:58
would see a kinda matching
loss of quality, I guess.
00:16:01
And maybe that's okay.
00:16:02
We've always said spend
more money on the grinder
00:16:04
than the espresso machine
00:16:05
and the espresso you get from it is okay.
00:16:08
It's good, it's good.
00:16:10
It's not great, but it's good.
00:16:11
There may be some fluctuations
in temperature here.
00:16:13
I have no idea where the
pressure really is sitting.
00:16:16
There's not a lot of control
or insight with this,
00:16:20
but it's £60.
00:16:22
But I have this hesitation in me,
00:16:23
this sort of hesitancy to give it
00:16:25
this full-throated sort of recommendation,
00:16:28
and that's because
everything in this world
00:16:29
has a cost, right?
00:16:30
To get this delivered to me
here for this little money
00:16:36
must involve compromise.
00:16:37
Like, I don't think this is something
00:16:39
that anyone is going
to repair meaningfully.
00:16:42
I don't think it's
gonna be easy to repair.
00:16:43
I have no idea about its true longevity.
00:16:47
Do I expect it to survive its warranty?
00:16:50
Honestly, I'm not sure.
00:16:52
It's so cheap. It's so cheap.
00:16:54
Corners have to have been cut somewhere.
00:16:56
That bit makes me nervous
because buying this,
00:16:58
getting let's say 12 months out of it.
00:17:01
Just after warranty, but
a planned obsolescence.
00:17:02
It dies.
00:17:03
Into landfill it goes, and
that's not what I want.
00:17:06
A good espresso machine lasts decades
00:17:09
if you look after it,
00:17:10
literally decades,
00:17:11
and I don't see this as
having a really long lifespan,
00:17:14
and you might say, "Yeah, but it's £60,"
00:17:17
and I'm like, "Yeah, but."
00:17:19
You know, buying one of these every year
00:17:21
versus spending £300 on something
00:17:23
that lasts for 20 years?
00:17:25
Well, that's the sort of question, right?
00:17:27
Like, which would you rather do?
00:17:28
And to be, you know, totally
fair and honest to the test,
00:17:32
this isn't just 60 pounds.
00:17:33
Already we've added cost
of a basket to this,
00:17:35
so let's say another 20 pounds,
00:17:37
so this is like an 80
pound espresso machine.
00:17:40
You are 100%, if you use this every day,
00:17:42
going to want a tamper,
00:17:44
because the scoop tamper is horrific.
00:17:46
Even on the cheap end,
let's say 15, 20 pounds,
00:17:48
we're at 100 pounds now.
00:17:50
For 100 pounds,
00:17:52
yeah, it's still
surprisingly good actually.
00:17:54
I don't know.
00:17:55
I'm not really arguing against myself,
00:17:56
but I do wanna kind of
give you the true cost
00:17:59
of getting a functional
useful one of these.
00:18:01
The pressurized basket is not useful
00:18:04
so that has to be replaced
00:18:05
to get something delicious, and good,
00:18:07
and high quality out of this thing.
00:18:08
The experience of using
it isn't very good, right?
00:18:12
Like, it doesn't feel good.
00:18:13
It drips everywhere.
It's constantly dripping.
00:18:16
It's messy. It's unpleasant
to knock the puck out.
00:18:19
I don't particularly like
using it in any meaningful way.
00:18:24
You know, I think about something
00:18:25
like a solenoid valve in the group head.
00:18:28
That's actually a real
quality of life improvement
00:18:30
for the money
00:18:31
when you do buy a machine
with one of those in there.
00:18:33
Would I want this mess in
my house every single day?
00:18:37
I'd have to really love espresso
00:18:39
and be pretty confident in making espresso
00:18:41
to get the most out of this,
00:18:43
and so then I wonder,
00:18:44
well, who's the audience really for it,
00:18:46
because for most people who look at this
00:18:48
and say, "60 pounds?"
00:18:49
they'd be like, "It's
a toy, it's useless."
00:18:51
If they know something about coffee,
00:18:52
turns out it is useful,
00:18:53
but if you've made espresso
well enough and often enough
00:18:58
to understand the process,
00:18:59
then you might find this
very cumbersome and annoying
00:19:02
and frustrating on a daily basis.
00:19:05
I think that's kind of
where I want to get to
00:19:06
with my feelings on this.
00:19:08
I have no idea how long it's gonna last,
00:19:10
I have no expectations to be
able to fix it when it breaks,
00:19:12
I have no idea how it will break,
00:19:14
any of those things,
00:19:15
but it made,
00:19:19
for the money, surprisingly good espresso.
00:19:22
Now, I wanna hear from you.
00:19:23
Did one of you buy this?
00:19:25
Have you changed the basket?
00:19:26
Have you just been using
the pressurized basket?
00:19:28
Have you been putting good coffee in it?
00:19:30
Have you had some good results?
00:19:31
If you steamed milk as it sort of comes,
00:19:34
will you now try taking
off the little attachment
00:19:36
and foaming it properly
00:19:37
because the result's
genuinely very surprising.
00:19:41
I'd love to hear any of your experiences
00:19:43
and any other thoughts you have
00:19:44
or questions you might
have about this brewer
00:19:46
down in the comments below,
00:19:47
but for now, I will say thank
you so much for watching
00:19:51
and I hope you have a great day.
