The Irish Potato Famine (1845–1852)

00:05:42
https://www.youtube.com/watch?v=M8Rbj7H0eX4

Resumo

TLDRThe Irish Potato Famine (1845-1852), also known as the Great Famine, was a catastrophic period in Ireland's history caused by potato blight, specifically the fungus Phytophthora infestans. The Irish population was largely dependent on potatoes for sustenance, with many rural poor consuming around 14 pounds daily. When the crops failed, it led to widespread starvation. The British government's response was inadequate, focusing on importing corn and minimal intervention, which failed to address the nutritional needs of the starving population. The famine resulted in about 1 million deaths and led to the emigration of 1-2 million Irish people, significantly affecting Ireland's demographics and leading to a century-long population decline.

Conclusões

  • 🥔 The famine began in 1845 due to potato blight.
  • 💔 Nearly half of Ireland's population depended on potatoes.
  • 🌧️ The blight spread rapidly through wind and rain.
  • 🛳️ Corn was imported but inadequate for nutritional needs.
  • 🏚️ Many evictions occurred, leaving people homeless.
  • ⚰️ About 1 million people died from starvation and disease.
  • 🌍 1-2 million Irish emigrated, mainly to North America.
  • 🏙️ Irish Americans established communities in major U.S. cities.
  • 📉 The famine led to a long-term population decline in Ireland.

Linha do tempo

  • 00:00:00 - 00:05:42

    The Irish Potato Famine, beginning in 1845, was triggered by a potato blight caused by the fungus Phytophthora infestans, leading to the decay of the primary potato crop that nearly half of Ireland's population relied on. This over-reliance on a single potato variety, the Irish lumper, made the nation particularly vulnerable to famine when the blight struck, resulting in a devastating impact on the already impoverished rural populace. The blighted potatoes appeared edible but were rotten inside, causing immense suffering upon consumption.

Mapa mental

Vídeo de perguntas e respostas

  • What caused the Irish Potato Famine?

    The famine was primarily caused by potato blight, a disease caused by the fungus Phytophthora infestans.

  • How did the British government respond to the famine?

    Initially, the government imported corn, opened soup kitchens, and later introduced public works, but their efforts were largely inadequate.

  • What was the main crop that Irish people depended on before the famine?

    The Irish were heavily reliant on the potato, particularly the Irish lumper variety.

  • How many people died during the Irish Potato Famine?

    Approximately 1 million people died as a result of the famine.

  • Where did many Irish refugees go during the famine?

    Many emigrated to North America, particularly to cities like Boston, New York City, and Philadelphia.

  • What was the impact of the famine on the Irish population?

    The famine resulted in a dramatic population decline, with a quarter of the population either dead or emigrated.

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    the Irish potato famine 1845 through
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    1852 in 1845 in Ireland the potato crops
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    were failing and potato plants were
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    turning black and rotten the cause was
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    potato blight but more specifically the
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    fungus Phytophthora infestans caused by
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    the wind rain and insects it spread
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    throughout Europe but hit Ireland the
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    hardest this would be known as the great
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    famine or the great hunger by 1845 the
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    potato which was originally brought into
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    Ireland by the landed gentry was
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    Ireland's most important crop almost
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    half of Ireland's population mainly the
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    rural poor were dependent on potatoes to
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    live the average Irishmen ate 14 pounds
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    of potatoes a day that grew well in
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    Ireland's climate and even in poor soil
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    and in wet and cold conditions potatoes
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    were nutritious a great source of
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    vitamin C and their harvest was
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    plentiful so there was enough to feed
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    families and farmers had enough surplus
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    to feed their livestock the Irish were
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    overly reliant on one variety of potato
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    called the Irish lumper this lack of
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    variation put Ireland at high risk of
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    mass famine when blight hit the potato
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    plant it may look edible from the
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    outside but it was a slimy pulp inside
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    it would soon appear rotten and
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    shriveled once the fungal spores settled
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    on the plant which spread to healthy
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    potato plants around it quickly through
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    the breeze the smell was so revolting
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    that it could make a person vomit and
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    eating an infected potato would leave
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    them in agony one of the sources for the
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    blight may have been the United States
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    arriving through ships coming to Europe
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    a strain of blight was seen in 1843 on
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    America's eastern seaboard but going
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    further back the pathogen could be
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    traced to Mexico Great Britain had the
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    richest empire in the world at this time
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    and had an oppressive rule over Ireland
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    for the first year of the famine there
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    was little death from hunger British
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    Prime Minister Sir Robert Peel imported
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    corn or maize from the United States
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    however there weren't enough mills to
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    ground it and the poor couldn't afford
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    it as well as this the Irish peasants
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    diet of potatoes made the corn
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    unsatisfactory
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    unlike potatoes at lacked vitamin C so
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    dependence on corn
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    doulton scurvy while some Irish got used
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    to the cornmeal there was not enough to
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    go around
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    surprisingly even as things got worse
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    brain and other foods were still being
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    exported to Great Britain during the
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    famine Lord John Russell took power as
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    Prime Minister in June 1846 and formed a
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    Whig government it took a Lay's a fair
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    approach which meant minimal government
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    involvement in the economics of Ireland
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    the British government looked down upon
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    the Irish as less than human and their
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    potato crops as lazy suggesting that
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    they needed to unlearn dependency on the
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    government the protestant evangelical
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    belief that the famine was an act of
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    Providence a divine judgment also
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    justified in action
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    Charles Trevelyan a civil servant with
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    direct responsibility for the
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    government's handling of the famine was
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    a big supporter of this idea the British
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    government opened soup kitchens in 1847
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    which fed over three million starving
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    Irish peasants but they closed them down
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    after six months they also continued to
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    export food that could have fed the
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    starving Irish population as they did
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    not want to interfere in the business of
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    the English landowners Public Works aims
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    were also introduced to provide
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    employment but mal nourishment made hard
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    labour extremely difficult for workers
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    most of the Irish were Catholics and
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    half did not own the land they worked on
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    instead they were renting and working on
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    tiny plots of land for English
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    landowners many who were absentee
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    landlords who lived in Britain not
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    Ireland because of the famine Irish
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    peasants fell behind on their rents and
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    were evicted their houses were often
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    demolished to prevent them coming back
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    many went to the overcrowded work houses
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    where disease like typhoid was rampant
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    as well as death from starvation famine
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    related diseases killed many of those
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    suffering a cause of a weakened immunity
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    from malnutrition those that were
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    evicted from the lands and had nothing
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    to eat could be seen dying or dead in
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    ditches along roads many committed
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    crimes stealing food are trying to get
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    caught on purpose in an attempt to be
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    sent to jail or a penal calling like
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    Australia where they might be fed by the
  • 00:04:09
    time the potato crops recovered in 1852
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    1 to 2 million Irish left the homeland
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    and emigrated some to Britain and many
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    to North America where many died on the
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    coffin ships during the journey from
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    hunger and disease
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    the Irish refugees that reach the east
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    coast of the United States established
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    themselves in cities like Boston New
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    York City Philadelphia and Baltimore the
  • 00:04:32
    Great Famine was one of the worst times
  • 00:04:34
    in Irish history and left 1 million dead
  • 00:04:38
    the Irish population had dramatically
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    declined with 1/4 dead or emigrated
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    spurring a century-long population
  • 00:04:45
    decline subscribe for more history
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Etiquetas
  • Irish Potato Famine
  • Potato Blight
  • Phytophthora infestans
  • Great Hunger
  • British Government
  • Emigration
  • Nutrition
  • Public Health
  • Population Decline
  • 19th Century History