Watch our latest Catering & Hospitality video

00:03:02
https://www.youtube.com/watch?v=HDZ5CEL2hlY

Resumo

TLDRThe speaker shares their journey in culinary education, highlighting their passion for cooking and the importance of both practical and theoretical training. They describe their course structure, which includes theory on hospitality and practical experience in a college-run restaurant. The speaker aspires to work in prestigious hotels and eventually open their own café, recommending the course for those interested in a career in hospitality.

Conclusões

  • 👩‍🍳 Passion for cooking since childhood
  • 📚 Combination of theory and practical lessons
  • 🍽️ Experience in college-run restaurants
  • 🏨 Aspiration to work in high-end hotels
  • ☕ Dream of opening a café
  • 👨‍🍳 Importance of hands-on cooking experience
  • 🌟 Supportive and friendly learning environment
  • 📈 Opportunities for career progression
  • 🍰 Interest in French patisserie
  • 💡 Recommendation for aspiring hospitality professionals

Linha do tempo

  • 00:00:00 - 00:03:02

    The speaker shares their passion for cooking, which began in childhood. After secondary school, they followed a friend to a culinary school and fell in love with the course. They emphasize the importance of commitment and high tolerance to pressure in the culinary field. The program includes two days of theory covering hospitality, customer service, health and safety, and marketing, alongside practical lessons in a college-run restaurant. The hands-on experience helps students feel the industry and improve their skills. The supportive environment encourages experimentation with ingredients and presentation. The speaker aspires to work in high-end hotels and eventually open their own café or bistro. They highly recommend the course for anyone interested in hospitality, highlighting the extensive experience and knowledge gained.

Mapa mental

Vídeo de perguntas e respostas

  • What inspired you to pursue cooking?

    Cooking has been my passion since I was little, and I followed a friend to culinary school.

  • What does your course structure look like?

    We have two days of theory and practical lessons, including working in a college-run restaurant.

  • What type of restaurant experience do you get?

    We work in a café and a fine-dining restaurant as part of our training.

  • What are your career aspirations?

    I hope to work in high-end hotels and eventually open my own café.

  • Would you recommend this course?

    Yes, it provides valuable experience and knowledge for a career in hospitality.

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Rolagem automática:
  • 00:00:16
    I've always wanted to do cooking and
  • 00:00:19
    cooking being my passion since I was
  • 00:00:21
    little once I finished secondary school
  • 00:00:24
    so I didn't actually know what we wanted
  • 00:00:26
    to do so one of my friends was coming
  • 00:00:28
    here so I basically just followed him
  • 00:00:31
    and then I just fell in love with
  • 00:00:33
    cooking and the course so I've stayed
  • 00:00:35
    here for the past three years to go up
  • 00:00:37
    through the levels the vegan chef you
  • 00:00:40
    also need to have a very high very high
  • 00:00:43
    tolerance to pressure but you will be
  • 00:00:45
    committed to it which is what's the best
  • 00:00:46
    thing about it it's always you're
  • 00:00:48
    committed and you know that you want to
  • 00:00:49
    do it is what will get you through it we
  • 00:00:57
    do two days a week theory and built up a
  • 00:01:01
    sort like the formation of side of
  • 00:01:02
    hospitality in customer service health
  • 00:01:05
    and safety legislation x' marketing for
  • 00:01:08
    a business etc and then we also do
  • 00:01:10
    practical lessons in between there and
  • 00:01:12
    we come down and we work in the
  • 00:01:13
    restaurant or the fine dining in the
  • 00:01:15
    grocery work experience they we have it
  • 00:01:18
    actually in the college we've got our
  • 00:01:20
    own restaurant that the level ones and
  • 00:01:23
    twos run a cafe Thai restaurant than the
  • 00:01:26
    level fries run a fine-dining restaurant
  • 00:01:29
    we get a lot of time to work down in the
  • 00:01:31
    we get a good feel for the industry and
  • 00:01:33
    we're going to do to improve ourselves
  • 00:01:35
    very good if you want to cook best place
  • 00:01:38
    to learn is by actually cooking then
  • 00:01:41
    you've got the theory behind it so you
  • 00:01:43
    can support what you're cooking the
  • 00:01:49
    stuff brilliant they know what they're
  • 00:01:51
    doing they encouraged us to expect with
  • 00:01:53
    us different things and the environments
  • 00:01:55
    really good and friendly so it's nice to
  • 00:01:59
    be able to experiment with lots
  • 00:02:00
    different things not just the
  • 00:02:02
    ingredients side as well as the
  • 00:02:04
    presentation side as well I came here
  • 00:02:05
    looked around solar facilities knew I
  • 00:02:09
    wanted to come home my grandparents are
  • 00:02:12
    always asking me to cook dinner and when
  • 00:02:14
    I go home my parents so I said Jenny
  • 00:02:17
    cook some weeks
  • 00:02:23
    I'd like to work in like high in London
  • 00:02:26
    hotels like a Savoy because they offer
  • 00:02:28
    really spiked services
  • 00:02:30
    it's a catering school in London that
  • 00:02:32
    I'd like to go to to specialise in
  • 00:02:33
    French patisserie by the end I hope to
  • 00:02:36
    my own little cafe Bistro we'll find out
  • 00:02:38
    in aspect anyone that wants to go into
  • 00:02:41
    hospitality definitely I'd recommend the
  • 00:02:43
    course because you get so much
  • 00:02:44
    experience and knowledge from it and you
  • 00:02:46
    can really move on in the industry and
  • 00:02:48
    progressed throughout your career you've
  • 00:02:51
    got everything you could ever need here
  • 00:02:54
    so you don't need to go anywhere
Etiquetas
  • cooking
  • culinary education
  • hospitality
  • practical experience
  • theory
  • restaurant
  • career aspirations
  • café
  • fine dining
  • vegan chef