Give Me 12 Minutes & I’ll Save You 8 Years Of Trying To Lose Fat

00:12:36
https://www.youtube.com/watch?v=EKGsQFs09Ig

Summary

TLDRThe video outlines three essential lessons on fat loss based on eight years of experience and working with clients. It emphasizes the importance of understanding the role of hormones over mere calorie counting, the need to manage cravings by reducing carbohydrate intake, and the effectiveness of reprogramming reward systems to find motivation in healthier habits. By focusing on high-fat, high-protein foods and minimizing carbs, individuals can stabilize their energy, feel full longer, and change their relationship with food, leading to easier fat loss and maintenance.

Takeaways

  • 🔑 Focus on the right foods to control hunger.
  • 🥙 High-fat and high-protein meals stabilize blood sugar.
  • 🏋️‍♂️ Avoid high-carb foods to reduce cravings.
  • 📉 Cravings often diminish after two weeks without carbs.
  • 💡 Rewire your brain to find joy in healthy habits.
  • ⚖️ Gradually reduce carbs to avoid energy crashes.
  • 📚 Learn about the bliss point in food engineering.
  • 🥩 Consider the benefits of a carnivore diet.

Timeline

  • 00:00:00 - 00:05:00

    The speaker shares the three key fat loss lessons learned over eight years, emphasizing that understanding hormones is crucial for sustainable fat loss rather than just following conventional wisdom like 'calorie is a calorie' or 'eat less, move more'. He highlights how diet shifts over the last century, particularly increased carbohydrate consumption, have led to obesity. By switching from a high-carb to a high-fat, high-protein diet, he achieved better hunger control and stable energy levels, thus making it easier to maintain a healthy weight without constant hunger or cravings.

  • 00:05:00 - 00:12:36

    He explains that cravings stem from both psychological and physiological triggers, often intensified by carbohydrates. By reducing carb intake for about two weeks, cravings diminish as the brain forgets the pleasurable associations. Lastly, he discusses the importance of rewiring reward pathways to find satisfaction in healthy habits like exercise, which can be more rewarding than unhealthy food choices, enabling sustained fat loss and better overall health without relying on strict discipline.

Mind Map

Video Q&A

  • What are the three fat loss lessons discussed?

    1. Focus on eating the right foods that control hunger, not just calorie restriction. 2. Understand cravings and how to manage them. 3. Rewire reward pathways for sustainable weight loss.

  • Why do most diets fail?

    Most diets fail because they do not consider the important role of hormones in long-term fat loss.

  • What types of foods should I eat for fat loss?

    Focus on high-fat, high-protein meals while reducing carbohydrates to maintain stable blood sugar levels.

  • How can I manage cravings?

    Avoid high-carb foods for about two weeks to reset your brain's pleasure response and reduce cravings.

  • What is the benefit of a high-fat diet?

    A high-fat diet can keep you satiated, maintain stable energy levels, and help you become fat adapted.

  • What is the bliss point?

    The bliss point refers to the ideal balance of salt, sugar, and fat in foods that maximizes pleasure and dopamine release.

  • How can I transition to a lower-carb diet?

    A gradual approach of cutting carbohydrates by 50% each week can help avoid energy crashes.

  • Is the carnivore diet recommended?

    The speaker advocates for a carnivore diet as a way to achieve optimal health and weight.

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  • 00:00:00
    In today's video, I'm going to lay out
  • 00:00:02
    the three best fat loss lessons I've
  • 00:00:04
    learned from eight years of trying to
  • 00:00:05
    get in the best shape possible. In fact,
  • 00:00:07
    after working with hundreds of people
  • 00:00:09
    one-on-one and going from lean to fat,
  • 00:00:11
    fat to lean countless times myself, I
  • 00:00:14
    can confidently say that if you just
  • 00:00:15
    know and apply these three lessons, you
  • 00:00:18
    can save yourself years of suffering
  • 00:00:20
    trying to look and feel your best. So,
  • 00:00:22
    let's get into it. When I first start
  • 00:00:24
    trying to lose fat, I listen to the
  • 00:00:26
    mainstream advice of a calorie is a
  • 00:00:28
    calorie and eat less, move more. While
  • 00:00:30
    doing this may work in the short term,
  • 00:00:32
    it doesn't consider perhaps most the
  • 00:00:34
    important factor when it comes to
  • 00:00:36
    long-term and sustainable fat loss,
  • 00:00:38
    hormones. This is why more than 95% of
  • 00:00:41
    diets fail. Here's something most people
  • 00:00:43
    don't know. Just a 100 years ago, every
  • 00:00:45
    single person ate what they wanted. They
  • 00:00:47
    weren't tracking calories, and only 0.5%
  • 00:00:50
    of the population was obese. In fact,
  • 00:00:52
    being fat was so odd that this man right
  • 00:00:55
    here, Chanty Rose Molen, better known as
  • 00:00:57
    the human freight car, was literally a
  • 00:00:59
    circus act due to how fat he was.
  • 00:01:01
    Whereas nowadays, if you walk into any
  • 00:01:03
    store, you'll see 20 people who look
  • 00:01:05
    like him. But today, even with this
  • 00:01:07
    extreme modern diet culture of tracking
  • 00:01:09
    calories and macros, over 40% of the
  • 00:01:12
    population is obese. And as a whole,
  • 00:01:14
    over 70% of people are considered
  • 00:01:16
    overweight. So, what changed? Well, it's
  • 00:01:19
    very simple. the types of foods that
  • 00:01:22
    people eat. Two foods can have the exact
  • 00:01:24
    same calories, but one keeps you full
  • 00:01:26
    all day, while the other leaves you
  • 00:01:27
    starving just hours later. The real key
  • 00:01:30
    to getting and staying in shape is
  • 00:01:32
    eating the foods that control your
  • 00:01:34
    hunger. So, what are the right foods to
  • 00:01:36
    eat? Well, here's what not to eat. As
  • 00:01:38
    part of my old bodybuilding diet, my
  • 00:01:40
    breakfast every single morning was a big
  • 00:01:42
    bowl of oats with a scoop of protein
  • 00:01:44
    powder. Just a couple hours later, I'd
  • 00:01:46
    be hungry again, so I'd have a sugary
  • 00:01:48
    bar and a fruit as a snack. By
  • 00:01:50
    lunchtime, I'd be starving again. So,
  • 00:01:51
    I'd have a full plate of chicken, rice,
  • 00:01:53
    and vegetables. In the afternoon, I'd
  • 00:01:55
    grab another high carb snack. And for
  • 00:01:57
    dinner, it would usually be something
  • 00:01:58
    like a pasta or a meat dish with meat,
  • 00:02:01
    rice, and vegetables. This was a heavily
  • 00:02:03
    carbohydrate-based diet. In fact, I ate
  • 00:02:06
    exactly according to conventional
  • 00:02:07
    advice, mostly high carbohydrate meals
  • 00:02:09
    that align perfectly with the
  • 00:02:11
    traditional food pyramid guidelines. But
  • 00:02:13
    here's the thing about these high
  • 00:02:14
    carbohydrate meals. All carbohydrates
  • 00:02:17
    break down to sugar, which gives you a
  • 00:02:19
    massive blood sugar spike. The problem
  • 00:02:20
    is that just a couple hours later, it
  • 00:02:22
    comes crashing back down. But it doesn't
  • 00:02:24
    just stop at your baseline level. Your
  • 00:02:26
    blood sugar goes below this baseline
  • 00:02:27
    level, causing hypoglycemia to some
  • 00:02:30
    degree. In this state, your body thinks
  • 00:02:31
    that it's going through an energy
  • 00:02:33
    crisis. So, when blood sugar levels fall
  • 00:02:35
    too low, your body kicks into survival
  • 00:02:37
    mode, triggering symptoms like
  • 00:02:38
    shakiness, hunger, anxiety, brain fog,
  • 00:02:41
    and fatigue. This meant getting in shape
  • 00:02:43
    was terrible. Now, let's compare how I
  • 00:02:45
    used to eat to how I eat now. For
  • 00:02:46
    breakfast, I'll eat a high-fat, high
  • 00:02:48
    protein meal with no carbohydrates. Come
  • 00:02:50
    lunchtime, I'm typically not hungry, so
  • 00:02:52
    I won't eat again until much later in
  • 00:02:54
    the day. And then when I do eat, I'll
  • 00:02:55
    eat another highfat, high protein meal
  • 00:02:58
    with no carbohydrates. For dinner, I'll
  • 00:03:00
    do the same. Here's one reason why I do
  • 00:03:02
    this. Fats don't raise your blood sugar.
  • 00:03:04
    Protein does, but only slightly. Because
  • 00:03:06
    of this, my blood sugar levels are
  • 00:03:08
    stable all day long. I don't experience
  • 00:03:10
    these massive spikes and crashes like I
  • 00:03:12
    did when I was consuming carbohydrates.
  • 00:03:14
    Instead, my blood sugar consistently
  • 00:03:16
    stays around this baseline level from a
  • 00:03:18
    fat loss perspective because I'm never
  • 00:03:20
    in this hypoglycemic state. My energy is
  • 00:03:22
    always high and I never have that I'm
  • 00:03:25
    starving. I need to eat right now
  • 00:03:26
    feeling. I used to always be thinking
  • 00:03:28
    about my next meal, but now I hardly
  • 00:03:30
    think about food. But one of the best
  • 00:03:32
    benefits about eating a high-fat diet
  • 00:03:34
    instead of a high carb diet is that you
  • 00:03:36
    unlock what is basically a metabolic
  • 00:03:38
    superpower. This superpower is called
  • 00:03:40
    being fat adapted. On a high
  • 00:03:42
    carbohydrate diet, your body becomes
  • 00:03:44
    more efficient at using this glucose for
  • 00:03:46
    energy and less efficient at using fat.
  • 00:03:48
    So, as soon as you use the energy from
  • 00:03:49
    the food you've eaten, your body has a
  • 00:03:51
    much harder time at tapping into its own
  • 00:03:53
    body fat. But when you're on a high-fat,
  • 00:03:55
    low carbohydrate diet, you become fat
  • 00:03:57
    adapted. This means that once you've
  • 00:03:59
    used the energy from a highfat meal,
  • 00:04:01
    your body can very easily switch to
  • 00:04:03
    burning its own fat since your body is
  • 00:04:05
    now much more efficient at running on
  • 00:04:07
    this fat. I experienced this firsthand.
  • 00:04:09
    One day after a couple of months of
  • 00:04:11
    being on a high-fat diet, I noticed that
  • 00:04:13
    I never got hungry. So, I said to
  • 00:04:14
    myself, "Let's test this. Let's see how
  • 00:04:16
    long it takes to get hungry." Keep in
  • 00:04:18
    mind that just a couple of months
  • 00:04:19
    earlier, I'd get hungry just a couple
  • 00:04:21
    hours after every meal. I was starving
  • 00:04:23
    all day long. During the experiment, one
  • 00:04:25
    day passed and I still wasn't hungry. I
  • 00:04:27
    woke up the next day and I still wasn't.
  • 00:04:29
    2 and 1/2 days later, I still hadn't
  • 00:04:31
    eaten. Now, I got a bit bored and had
  • 00:04:33
    something to eat. But even after two and
  • 00:04:35
    a half days of not eating, I wasn't
  • 00:04:37
    hungry, even remotely. But I was
  • 00:04:38
    shocked. Back in the year 1900, one of
  • 00:04:40
    the key reasons that virtually nobody
  • 00:04:42
    was obese, is because their carbohydrate
  • 00:04:44
    intake was far lower. Most people ate a
  • 00:04:46
    meat-based diet. And when they did eat
  • 00:04:48
    carbs, it would be from sources like
  • 00:04:50
    vegetables, which comparatively only
  • 00:04:52
    contained very small amounts of carbs.
  • 00:04:54
    In general, only a small amount of their
  • 00:04:55
    daily food intake came via
  • 00:04:57
    carbohydrates, especially processed
  • 00:04:59
    carbohydrates. But as time has gone on,
  • 00:05:01
    we've started to eat more and more
  • 00:05:02
    carbohydrates. And as a result,
  • 00:05:04
    everyone's hungry all day long, so they
  • 00:05:06
    end up overeating. I come from a family
  • 00:05:08
    of farmers, and what's very interesting
  • 00:05:10
    is that cows generally don't get overly
  • 00:05:12
    fat unless you feed them a very specific
  • 00:05:15
    way. For the farmer's profit, this isn't
  • 00:05:17
    exactly ideal. A fatter and therefore
  • 00:05:19
    heavier cow is worth a lot more money.
  • 00:05:21
    So near the end of a cow's life, many
  • 00:05:23
    farmers will switch it to a grainheavy
  • 00:05:25
    diet. In fact, the diet they put them on
  • 00:05:27
    very closely resembles our food pyramid
  • 00:05:29
    style diet. So, when you put a cow on a
  • 00:05:31
    high carbohydrate diet with lots of
  • 00:05:33
    grains, it can't stop eating and very
  • 00:05:35
    quickly it gets fat. But when it eats
  • 00:05:37
    grass, which it converts into short-
  • 00:05:39
    chain fatty acids, a type of fat, it
  • 00:05:41
    doesn't get fat. Next time you're at the
  • 00:05:42
    supermarket, compare the grass-fed
  • 00:05:44
    steaks with the grain-fed steaks. What
  • 00:05:46
    you'll see is that the grass-fed beef
  • 00:05:48
    has a lot less fat than the grain-fed
  • 00:05:50
    beef does. In human studies, when one
  • 00:05:52
    group follows a calorierestricted food
  • 00:05:54
    pyramid style diet and the other group
  • 00:05:56
    eats freely, depending on appetite, on a
  • 00:05:58
    high-fat, low carbohydrate diet, guess
  • 00:06:00
    which group does better? Well, the group
  • 00:06:02
    who doesn't restrict and eats a high
  • 00:06:04
    dietary fat diet loses considerably more
  • 00:06:07
    body fat despite the fact that they're
  • 00:06:08
    eating according to their appetite. The
  • 00:06:10
    fact is that protein and dietary fat
  • 00:06:13
    make you feel super full and satiated.
  • 00:06:15
    Whereas, on the other hand,
  • 00:06:16
    carbohydrates make you feel a lot
  • 00:06:18
    hungrier. As soon as I understood this,
  • 00:06:20
    it changed my life. When I cut my
  • 00:06:21
    carbohydrate intake right down and
  • 00:06:23
    switched it for protein and fats, my
  • 00:06:26
    body fat melted off and I felt
  • 00:06:27
    incredible whilst doing so. So, that's
  • 00:06:29
    the first lesson. Don't try to restrict
  • 00:06:31
    calories. Simply eat less carbohydrates
  • 00:06:33
    and eat fats and proteins until you are
  • 00:06:35
    full instead. By doing this, you won't
  • 00:06:37
    be constantly hungry and your energy
  • 00:06:39
    levels will be a lot more stable. Now,
  • 00:06:41
    you might be thinking, well, if I cut
  • 00:06:42
    back on these foods, won't I get
  • 00:06:44
    cravings? Surely if I reduce the amount
  • 00:06:46
    of carbs I'm having, I'm going to crave
  • 00:06:48
    them massively. Well, that brings me
  • 00:06:49
    onto the second game-changing lesson
  • 00:06:51
    that I learned. I used to think about
  • 00:06:53
    food all day long because I had these
  • 00:06:55
    cravings. Now I never get them. The
  • 00:06:57
    reason for this is simple. Once you
  • 00:06:58
    understand what causes cravings, you can
  • 00:07:01
    create a strategy to ensure that you
  • 00:07:03
    never get them. At a psychological
  • 00:07:04
    level, here's what causes cravings.
  • 00:07:06
    Human psychology 101. At all times,
  • 00:07:09
    humans are trying to seek pleasure and
  • 00:07:10
    avoid pain. The easiest way to do both
  • 00:07:12
    of these things is to get a release of a
  • 00:07:14
    hormone called dopamine. Dopamine is
  • 00:07:16
    responsible for motivation, reward, and
  • 00:07:18
    pleasure. So, when dopamine elevates,
  • 00:07:20
    you get a tremendous sense of pleasure,
  • 00:07:22
    and you feel great and accomplished. But
  • 00:07:24
    unfortunately, I didn't make this
  • 00:07:26
    scientific breakthrough. Scientists and
  • 00:07:27
    the big food companies have known this
  • 00:07:29
    for a long time. These big food
  • 00:07:31
    companies quite literally have teams of
  • 00:07:33
    the smartest scientists on the planet
  • 00:07:35
    whose entire job is to engineer food so
  • 00:07:37
    that gives you as much of this dopamine
  • 00:07:39
    as possible. To do this, they target
  • 00:07:41
    what is known as the bliss point. The
  • 00:07:42
    bliss point is the perfect ratio of
  • 00:07:45
    salt, sugar, and fat. When they get this
  • 00:07:46
    combination right, the food tastes
  • 00:07:48
    unbelievably good. And as a result, you
  • 00:07:50
    get a tremendous dopamine release. And
  • 00:07:52
    your body, it doesn't forget this
  • 00:07:54
    incredible feeling. So when you're
  • 00:07:55
    bored, stressed, or in any sort of quote
  • 00:07:58
    painful state, your body knows that a
  • 00:08:00
    simple solution is not far away. It
  • 00:08:02
    remembers this quick fix. A cookie, a
  • 00:08:04
    burger, maybe some ice cream. That right
  • 00:08:06
    there is where the craving kicks in. But
  • 00:08:08
    fortunately, there's a very simple way
  • 00:08:10
    around this. When you don't consume
  • 00:08:11
    something for roughly 2 weeks, your
  • 00:08:13
    brain completely forgets how much
  • 00:08:15
    pleasure it got from it. So, all you
  • 00:08:16
    have to do is avoid the foods you crave
  • 00:08:18
    for just a couple weeks, and you'll no
  • 00:08:20
    longer experience any of these intense
  • 00:08:22
    cravings. But there is one other type of
  • 00:08:24
    craving. The first type, like we just
  • 00:08:26
    discussed, is the psychological craving,
  • 00:08:28
    where your mind tricks you into eating
  • 00:08:30
    these foods so it can get a hit of that
  • 00:08:32
    dopamine. The other type of craving is
  • 00:08:34
    physiological. This is where you get
  • 00:08:36
    cravings due to your body's survival
  • 00:08:37
    mechanism. This is when you're in that
  • 00:08:39
    state and you feel like the world is
  • 00:08:41
    collapsing in on you and you need to eat
  • 00:08:43
    right now. You're just absolutely
  • 00:08:44
    starving. This is the state of
  • 00:08:46
    hypoglycemia which as we talked about
  • 00:08:48
    earlier, this occurs when your blood
  • 00:08:50
    sugar goes below its normal baseline
  • 00:08:52
    levels. The cause of this is those high
  • 00:08:54
    carbohydrate meals which give you that
  • 00:08:56
    massive spike and therefore the
  • 00:08:58
    consequent crash. Do you see how nicely
  • 00:09:00
    all of this ties in? If you don't eat
  • 00:09:02
    carbohydrates, you don't get hungry and
  • 00:09:04
    your cravings stop. Imagine how easy it
  • 00:09:06
    would be to get in shape if a genie came
  • 00:09:08
    up to you with a magic wand and said,
  • 00:09:10
    "Poof, you will no longer be hungry
  • 00:09:12
    again and all of your cravings are
  • 00:09:14
    gone." Well, that's literally what
  • 00:09:15
    happens when you don't eat a high
  • 00:09:17
    carbohydrate diet. So, that's lesson
  • 00:09:19
    number two. Intense cravings are caused
  • 00:09:21
    by carbohydrates, and they typically go
  • 00:09:23
    away within 2 weeks. So, all you have to
  • 00:09:25
    do is get through this period. So, now
  • 00:09:27
    we know how to reduce hunger and get rid
  • 00:09:29
    of all cravings. There is only one more
  • 00:09:31
    step to ensure that you get in fantastic
  • 00:09:33
    shape. This brings us on to lesson
  • 00:09:35
    number three. I work with a lot of
  • 00:09:37
    people to get them into shape. And the
  • 00:09:38
    ones who get super lean super fast, they
  • 00:09:41
    all do this. What we all do as humans is
  • 00:09:43
    repeat the things that have given us
  • 00:09:45
    dopamine in the short term. This is why
  • 00:09:47
    most people eat processed food, do
  • 00:09:49
    drugs, drink alcohol, etc. A lot of
  • 00:09:51
    people get into a vicious cycle with
  • 00:09:52
    this stuff and as a result, they keep
  • 00:09:54
    repeating it. It's also the reason for
  • 00:09:56
    addictions. People get in this constant
  • 00:09:58
    cycle of chasing the dopamine, but all
  • 00:10:00
    you have to do is rewire your reward
  • 00:10:02
    pathways. You need to make sure that
  • 00:10:04
    these reward pathways are working for
  • 00:10:06
    you, not against you. What happens when
  • 00:10:08
    you stop eating carbs for a couple of
  • 00:10:10
    weeks is your brain forgets the amount
  • 00:10:12
    of pleasure that it gets from them. But
  • 00:10:14
    here's what it does remember. It
  • 00:10:16
    remembers how low the number on the
  • 00:10:17
    scale was when you stepped on it this
  • 00:10:19
    morning. It also remembers the feeling
  • 00:10:20
    of your co-workers telling you how good
  • 00:10:22
    you look and asking for your secret.
  • 00:10:24
    What happens is as soon as you start
  • 00:10:25
    losing fat, you are so positively
  • 00:10:27
    rewarded by it that it completely change
  • 00:10:29
    all of your feedback loops. Getting in
  • 00:10:31
    shape now becomes your new high dopamine
  • 00:10:33
    activity. I used to crave dopamine from
  • 00:10:35
    junk foods. However, nowadays whenever
  • 00:10:36
    I'm craving dopamine, my first instinct
  • 00:10:38
    is to go to the gym or go for a walk.
  • 00:10:40
    This is why starting a diet is so hard.
  • 00:10:42
    You don't have these positive
  • 00:10:43
    reinforcements from the diet. But you do
  • 00:10:45
    have the positive reinforcement from the
  • 00:10:47
    dopamine release from the processed
  • 00:10:48
    food. But after you've done it for a
  • 00:10:50
    couple of weeks, you feel and look so
  • 00:10:52
    good. This whole process becomes not
  • 00:10:54
    only easy, but it becomes second nature.
  • 00:10:56
    Once you're on a roll, you feel so
  • 00:10:57
    motivated, you get a high. This is why
  • 00:10:59
    for so many people in the world, they
  • 00:11:01
    get addicted to working out. Ask the
  • 00:11:03
    most muscular person in your gym if they
  • 00:11:05
    enjoy working out. Chances are, they'll
  • 00:11:06
    say it's their favorite part of the day.
  • 00:11:08
    They have been so positively rewarded
  • 00:11:10
    from working out with all the respect
  • 00:11:11
    and compliments that have come with it.
  • 00:11:13
    They get to a point where this difficult
  • 00:11:15
    thing now becomes their favorite part of
  • 00:11:17
    the day. That's the power of rewiring
  • 00:11:18
    the reward pathways. So lesson number
  • 00:11:21
    three is a simple one. Remind yourself
  • 00:11:23
    you only need temporary discipline.
  • 00:11:25
    We've all been convinced that it's hard
  • 00:11:27
    to get in great shape and that all these
  • 00:11:28
    people online have great genetics.
  • 00:11:30
    They're starving themselves and they're
  • 00:11:32
    taking steroids. But here's the thing.
  • 00:11:33
    Genetics take thousands and thousands of
  • 00:11:36
    years to change. And only a hundred
  • 00:11:37
    years ago, virtually nobody was out of
  • 00:11:39
    shape. The only reason it feels so hard
  • 00:11:41
    is because food companies have designed
  • 00:11:43
    their products to be addictive and to
  • 00:11:45
    actually make you hungrier. If you've
  • 00:11:47
    eaten a high carb diet your whole life,
  • 00:11:49
    dropping carbs too quickly can leave you
  • 00:11:51
    feeling low on energy since your body
  • 00:11:52
    needs time to adjust to running on fats.
  • 00:11:54
    A better approach is to cut
  • 00:11:56
    carbohydrates by 50% each week. This
  • 00:11:58
    way, you'll avoid that temporary energy
  • 00:12:00
    crash. But it really is that simple. All
  • 00:12:02
    you need to do is reduce your
  • 00:12:03
    carbohydrate intake and instead eat a
  • 00:12:05
    diet high in fats and protein. Your
  • 00:12:07
    hunger and cravings, they'll disappear.
  • 00:12:08
    You'll lose fat effortlessly and your
  • 00:12:10
    entire reward feedback loop will change
  • 00:12:12
    where your motivation 10xes and you no
  • 00:12:15
    longer need to strictly rely on
  • 00:12:16
    discipline. Me personally, I eat a
  • 00:12:18
    carnivore diet. This right here is the
  • 00:12:20
    best diet for anyone trying to not only
  • 00:12:22
    look their absolute best, but also to
  • 00:12:24
    feel the absolute best. In this video
  • 00:12:26
    here, I break down exactly why the
  • 00:12:28
    carnivore diet is the proper human diet
  • 00:12:30
    and why I think that everyone should eat
  • 00:12:32
    this way. Anyways, hope you enjoyed this
  • 00:12:34
    video and learned something new. I'll
  • 00:12:35
    see you next time.
Tags
  • fat loss
  • high-fat diet
  • sustainable weight loss
  • cravings
  • hormones
  • caloric restriction
  • reward pathways
  • carbohydrates
  • energy levels
  • motivation