The best sauce of all time

00:00:27
https://www.youtube.com/watch?v=iDDeUMZiTOk

Summary

TLDRThis video demonstrates how to make a creamy garlic sauce that's perfect for shawarmas or as a dipping sauce. Start by peeling garlic cloves easily with boiling water, then blend them with salt in a food processor. Gradually add lemon juice and sunflower oil while blending until you achieve a thick, creamy consistency. Enjoy this delicious sauce with your favorite dishes!

Takeaways

  • 🧄 Use a lot of garlic for the base.
  • 💧 Pour boiling water for easy peeling.
  • 🔪 Blitz garlic and salt in a food processor.
  • 🍋 Gradually add lemon juice for flavor.
  • 🛢️ Use sunflower oil for emulsification.
  • 👌 The result is a creamy, thick sauce.
  • 🌯 Perfect for shawarmas or as a dip.

Timeline

  • 00:00:00 - 00:00:27

    The video demonstrates how to make a creamy garlic sauce, ideal for garlic lovers. Start by peeling a bunch of garlic using a pro tip: pour boiling water over the garlic and let it sit for 5 minutes to easily remove the peels. Next, combine the peeled garlic with salt in a food processor and blend until a rough paste forms. Gradually add lemon juice and sunflower oil, alternating between the two, until the mixture is fully combined and emulsified, resulting in a thick and luscious garlic sauce. This sauce can be used for making shawarmas or as a dip, making it a versatile addition to your meals.

Mind Map

Video Q&A

  • What is the main ingredient in this sauce?

    The main ingredient is garlic.

  • How do you peel the garlic easily?

    Pour boiling water over the garlic and let it sit for 5 minutes.

  • What type of oil is used in the recipe?

    Sunflower oil is used.

  • What can this sauce be used for?

    It can be used for making shawarmas or as a dipping sauce.

  • How do you achieve the creamy texture?

    By emulsifying garlic with lemon juice and sunflower oil.

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  • 00:00:00
    this is how you make Tom AKA every
  • 00:00:02
    garlic Lover's Dream you'll need a bunch
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    of garlic and pro tip for peeling them
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    just pour boiling water on top let it
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    sit for 5 minutes and the peels will
  • 00:00:09
    come right off add all the garlic along
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    with some salt into the food processor
  • 00:00:12
    and Blitz this up until you have a rough
  • 00:00:14
    paste then gradually go in with some
  • 00:00:15
    lemon juice alternating with sunflower
  • 00:00:17
    oil until it's all combined and
  • 00:00:19
    emulsified and you have a thick luscious
  • 00:00:21
    creamy garlic sauce that looks something
  • 00:00:23
    like this use this to make shawarmas or
  • 00:00:24
    for dipping and it's ready to enjoy
Tags
  • garlic
  • sauce
  • shawarma
  • dipping
  • recipe
  • cooking tips
  • cooking
  • emulsification
  • lemon juice
  • sunflower oil