The Best Garlic Aioli Recipe

00:00:57
https://www.youtube.com/watch?v=V7Ttdkvf32E

概要

TLDRMaking creamy garlic aioli at home is simple and delightful. Start by using two cloves of fresh garlic to provide a strong garlicky flavor. Mix in a teaspoon of fresh lemon juice and some salt, allowing them to sit together for a minute to let the flavors combine. Using eggs is optional but recommended for a thick and smooth texture; add one egg yolk and one whole egg into a food processor and blend until frothy. Slowly drizzle in olive oil as it processes to ensure the sauce emulsifies properly. Taste the aioli and adjust the seasoning with additional salt or lemon juice as needed. Enjoy the super creamy, delicious homemade garlic aioli!

収穫

  • 🧄 Fresh garlic provides strong flavor.
  • 🍋 Lemon juice adds tanginess.
  • 🥚 Eggs create thickness and smoothness.
  • 🌀 Slow oil addition ensures emulsification.
  • 🧂 Season to taste with salt and lemon.
  • 🍴 Homemade aioli is creamy and delicious.

タイムライン

  • 00:00:00 - 00:00:57

    Making creamy garlic aioli at home is easy and delicious. Start by using two cloves of fresh garlic for a strong flavor, then add fresh lemon juice and salt, letting them mingle. The use of eggs, including one yolk and one whole egg, creates a thick and smooth texture essential for aioli. Process until frothy before slowly drizzling in olive oil to emulsify into a sauce. Finally, adjust seasoning with salt or lemon juice.

マインドマップ

ビデオQ&A

  • What ingredients are needed to make garlic aioli?

    You'll need garlic cloves, lemon juice, salt, eggs, and olive oil.

  • How many garlic cloves are required?

    Two cloves of fresh garlic.

  • Why do you use egg in the aioli?

    Eggs provide a thick and super smooth texture.

  • What is the key to getting the right texture in aioli?

    Slowly drizzling olive oil while processing helps the aioli to emulsify and achieve the desired creamy texture.

  • Can the seasoning be adjusted?

    Yes, you can adjust the seasoning with more salt or lemon juice.

  • How long should lemon juice and salt mingle with garlic?

    Let them sit together for a minute to mingle the flavors.

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オートスクロール:
  • 00:00:00
    have you ever had creamy garlic aoli
  • 00:00:02
    from a restaurant well it's actually
  • 00:00:04
    really easy to make yourself at home and
  • 00:00:06
    it's really I mean really good let's
  • 00:00:09
    start with the garlic two cloves of
  • 00:00:11
    fresh garlic gives this sauce a serious
  • 00:00:14
    garlicky kick then I need a teaspoon of
  • 00:00:16
    fresh lemon juice and salt let them sit
  • 00:00:19
    together for a minute so the flavors
  • 00:00:21
    mingle I use eggs to make aoli not all
  • 00:00:24
    recipes do but honestly I prefer the
  • 00:00:26
    thick super smooth texture so one egg
  • 00:00:29
    yolk and one whole egg go into the food
  • 00:00:31
    processor turn it on and let it get
  • 00:00:33
    frothy then get ready to add your oil
  • 00:00:36
    now drizzle in the olive oil slowly very
  • 00:00:39
    slowly adding too quickly can prevent
  • 00:00:41
    your aoli from emulsifying and turning
  • 00:00:43
    it into a sauce now taste for seasoning
  • 00:00:46
    adjust with more salt or lemon juice as
  • 00:00:49
    necessary and that's it super creamy
  • 00:00:52
    really delicious homemade garlic aoli
  • 00:00:55
    see you next time
タグ
  • garlic aioli
  • homemade sauce
  • creamy texture
  • lemon juice
  • emulsification
  • cooking tips
  • food processor